KosherEye.com
Although this tastes just as delicious as individual cheese blintzes, our baked blintz casserole is much less labor intensive. No blintzes are actually used... it is simply rich, cheesy and buttery. A KosherEye family favorite. We serve it with a topping or side of fresh blueberries or strawberries.
Ingredients
Dough Ingredients
1/2 lb. butter
1/2-cup sugar
2 eggs
1/2-cup cake meal and 1/2 cup potato starch
3 teaspoons Passover baking powder
1 pinch salt
1/2-cup milk
1 tsp. vanilla
Filling Ingredients
3 packages of farmer's cheese or 1 package farmer cheese and 1- 24 ounce container of cottage cheese
Juice of 1 lemon
1/2-cup sugar
2 eggs
Salt to taste
Cinnamon (optional)
Directions
Melt butter in a 2 qt. casserole
Add all other dough ingredients and mix with large spoon
Divide dough in half and press half into the casserole dish (it will be sticky)
Mix filling and pour into casserole
Top with other half of dough
Bake about 1 1/2 hrs at 300 degrees or until brown
Serves about 12
Notes
Freezes well; Passover friendly
For Non- Passover times, simply substitute flour for the cake meal and potato starch
Recipe: Kosher, dairy, Passover friendly
