Spring Sangria



Spring Sangria - A KosherEye Signature Recipe
Lovely in April made with seasonal fruits such as strawberried, blueberries, peaches and oranges ...and delicious in cool weather made with apples and pears

1 bottle chilled ginger ale 
1 bottle chilled sparkling white wine, such as Hagafen Sparkling Brut Cuvée or Bartenura Prosecco 
Optional: 4 ounces Triple Sec  
A  seasonal spring assortment of fruit such as peaches, orange sections, halved strawberries, melon, or a cold weather assortment of fruit such as apples, pears & any seasonal fresh or frozen fruits you like! Garnish with fresh mint if available


Place about 2 cups of cut up fruit in a large pitcher 
Add Triple Sec if using. (Binyamina is Kosher for Passover)
Let fruit macerate for 4 hours or overnight
Just before serving, pour wine and ginger ale over fruit
Press fruit slightly with a long wooden spoon or use a muddler.
Chill for at least 30 minutes. 
Pour into 10 ounce tumblers or chilled glasses and garnish with additional sliced oranges.


Serves about  10 
Recipes: Drinks/Spirits, Wine, Sangria, Parve, Kosher, Passover friendly

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