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       macaroon crust with chocolate

One  9"  Passover friendly pie crust - such as a macaroon crust

1 pkg. instant pudding  - any flavor 
1/2 cup parve coconut milk or  dairy whole milk
1 container (8 ounces) parve Rich Whip topping- or 8 ounces whipping cream
1 teaspoon vanilla extract (optional)
8 ounces  melted chocolate chips or 8 ounces semi sweet chocolate bars
1 8–ounce container parve Rich's Whip topping- or heavy cream, whipped
1 teaspoon vanilla (optional)


In a large bowl, combine  milk, dry pudding, whipping cream, vanilla and mix with beater at medium speed— until thick and combined. 
With spatula, gently fold in melted chocolate
Separately, whip Rich's topping  or heavy cream with vanilla until thick.  Spread whipped topping on pie.


This pie can be made in any flavor you like. We often use bananas and create banana cream pie or add coconut and make coconut cream pie

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