Ingredients:
One 9" Passover friendly pie crust - such as a macaroon crust
Filling:
1 pkg. instant pudding - any flavor
1/2 cup parve coconut milk or dairy whole milk
1 container (8 ounces) parve Rich Whip topping- or 8 ounces whipping cream
1 teaspoon vanilla extract (optional)
8 ounces melted chocolate chips or 8 ounces semi sweet chocolate bars
Topping:
1 8–ounce container parve Rich's Whip topping- or heavy cream, whipped
1 teaspoon vanilla (optional)
Directions:
Filling
In a large bowl, combine milk, dry pudding, whipping cream, vanilla and mix with beater at medium speed— until thick and combined.
With spatula, gently fold in melted chocolate
Topping:
Separately, whip Rich's topping or heavy cream with vanilla until thick. Spread whipped topping on pie.
Refrigerate.
Notes:
This pie can be made in any flavor you like. We often use bananas and create banana cream pie or add coconut and make coconut cream pie