KosherEye.com We used our family sized Gourmia Fryista (GAF560)to prepare this Southern style recipe. So simple and so delicious. Ingredients 4-6 pieces of chicken (We prefer thighs or legs)Brine: 2 cups coconut, soy or rice milk + 2 Tablespoons fresh lemon juice1 cup Panko crumbsSpice mix: salt,...

KosherEye.com Crispy Mustard Chicken and Frisée Ingredients 2 garlic cloves1½ teaspoons fresh thyme leavesKosher salt and freshly ground black pepper1 cup panko (Japanese bread flakes)1½ teaspoons grated lemon zestGood olive oil1 tablespoon unsalted butter, melted¼ cup good Dijon mustard¼ cup dry...

KosherEye.com Adapted from The Healthy Jewish KitchenFresh, Contemporary Recipes for Every OccasionBy Paula Shoyer, Sterling Publishing “My goal with this recipe was to bake it first, rather than frying it, and then see if I could come up with a gluten-free coating that everyone would love. This...

KosherEye.com Coke ChickenRecipe(s) from Perfect for Pesach by Naomi NachmanArtscroll/Shaar Press / March 2017 The sugars in the Coke caramelize the chicken and onions in this dish so that they become dark, sweet, and delicious. Ingredients 2 medium onions, halved and sliced8 chicken quarters (see...

KosherEye.com This is the easiest roast chicken in the KosherEye recipe file- and one of the most delicious! By the way, this is our favorite roasting dish....The Emile Henry chicken baker.1 whole fryer 3-4 lbs. 2teaspoons olive oil1 teaspoon dry thyme leaves1/2 teaspoon ground pepper1/2 teaspoon...

KosherEye.com Adapted from Cooking for Jeffrey by Ina Garten From Ina: I can’t tell you how many times I’ve made this! I have the butcher butterfly the chicken so all I do is grind the thyme, fennel seeds, salt, and pepper, mix it with olive oil, and brush it on the chicken. When the lemon slices...

KosherEye.com Chicken, Veggies and spices in a sheet pan make a delicious one "pot" meal. Thighs and Leg Quarters work best in this recipe. Ingredients 1 1/2 pounds chicken thighs or leg quartersApproximately 20 baby Yukon gold potatoes, unpeeled, or 3 large russets peeled and cut into chunks4...

KosherEye.com The World’s Easiest Baked ChickenOur dear DIL Aliza recently prepared this chicken recipe for 50 people. It is a delicious, easy recipe for everyday, and it's Passover perfect too! Double or triple or more if needed. Ingredients1 - 8 piece cut up fryer1/3 of a 40 ounce jar Gold’s...

KosherEye.com A hotdish is a casserole, which typically contains a starch, a meat, and a canned or frozen vegetable mixed with a creamy soup. The dish originated and is still popular in the Midwest… particularly in Minnesota, South Dakota, Wisconsin, and North Dakota.As Wikipedia...

KosherEye.com This is a scrumptious entree-- It can be made as a vegetarian dish, or fleish with chicken - Our favorite preparation is when we use kosher surimi shrimp as the protein star.Serve over noodles. Ingredients 2 Tablespoons vegetable oil8 boneless, skinless chicken thighs or breasts, cut...

KosherEye.comExcerpted from Shabbos Under Pressure, by Sharon Matten, Feldheim Publishing.This pressure cooker Chicken Cacciatore recipe has become a KosherEye favorite! Comforting & Delicious! Ingredients 1 tablespoon canola oil1 large sweet onion (like Vidalia), cut in half and thinly sliced2...

KosherEye.com Ingredients 1/2 cup all-purpose flour1/2 teaspoon ground black pepper2 large eggs2 teaspoons lemon juice1 cup panko crumbs1 tablespoon za’atarFreshly grated zest of 1/2 lemon4 boneless chicken breasts or boneless thighs, approximately 1 lb. totalWe slice each horizontally down center...

KosherEye.com Crispy Honey Glazed Chicken with TsimmesExcerpted from the book THE GEFILTE MANIFESTO by Jeffrey Yoskowitz & Liz Alpern. Copyright © 2016 by Gefilte Manifesto LLC. Reprinted with permission from Flatiron Books. All rights reserved. Photography by Lauren Volo. LIZ: Tsimmes is a sweet...

KosherEye.com Recipe from Everyday Secret Restaurant Recipes by Leah Schapira and Victoria Dwek, reproduced with permission from the copyright holders, ArtScroll/Mesorah Publications. At Dini’s, Beijing’s only kosher restaurant, the chefs cook authentic Chinese food along with traditional Jewish...

KosherEye.com The New Kosher, Simple Recipes to Savor and ShareBy Kim Kushner, Weldon Owen Publisher My mother-in-law, Lee, introduced me to this wonderful recipe, and now I make this soup every time I come home from a long trip. I put everything into one pot, let it cook slowly on the stove top,...

KosherEye.com photo: by June Hersh By June Hersh, The Kosher Carnivore , St. Martin's Press Rich and lean, not a bad combination. It also applies to ground turkey, making this a natural choice for chili. The seasoning blend provides the punch, with a great array of mild to hot spices. Cumin...

KosherEye.com Excerpted from Gluten Free Around the World by Aviva Kanoff Ingredients 1 tsp. ground cinnamon1 tsp. turmeric1 tsp. ground cuminpaprika, garlic powder, salt, and freshly ground black pepper to taste2 tbsp. honey2 tbsp. olive oil2 whole chickens, cut into eighths or 8 chicken leg...

KosherEye.com Adapted from The Modern Kosher Kitchen by Ronnie Fein Fair Winds Press Publishers; Photo by Glenn Scott We eat chicken more often than any other meat. To keep it from becoming boring, I use different herbs, spices, condiments, basting fluids and so on to change the taste each time....

KosherEye.com Recipes adapted from The Covenant Kitchen by Jeff and Jodie Morgan, Schocken, a division of Random House LLC. All rights reserved, no part of this extract may be reproduced or reprinted without permission in writing from the publisher. This is surely one of the easiest recipes to...

KosherEye.com Recipe by Eileen Goltz Ingredients 2 boneless and skinless chicken breast halves - cut into 1/2 inch pieces (or 6 thighs)2 tablespoons olive oil2 tablespoons soy sauce1/4-teaspoon garlic powder1-cup pineapple juice3 tablespoons bourbon/1/8 teaspoon ground black pepper2 tablespoons...