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Chicken Yakitori with Scallions

(Traditional Style Japanese Kebabs) Adapted from Robert Irvine Ingredients Teriyaki sauce: 1/4 cup rice wine vinegar 2 tablespoons brown sugar1/4 cup soy sauce 1 tablespoon fresh ginger root, coating scraped off with the tip of a spoon and finely minced 2 tablespoons sliced scallions, white and...

Chicken with Duck Sauce - A Classic!

KosherEye.com A classic, simple and delicious way to prepare chicken. This is a beloved and popular recipe! 2 chickens, cut into eighthsRub: 1 teaspoon each minced garlic and black pepper1 jar sweet and sour sauce such as Gold's or Joyce Chen's1 can of peach slices, drained Directions: Preheat...

Chicken With Cashews

KosherEye.com A KosherEye Signature Recipe Ingredients: 1 cup cashews (or walnuts)boiling water 1 beaten egg1 tablespoon oil1 teaspoon cornstarch6 chicken thighs, about 1 1/2 lbs, boned, skinned & cut into 1/2-inch sized pieces1/2 cup oil2 tablespoons Hoisin Sauce, such as Joyce Chen brand1 1–inch...

Pecan Crusted Chicken with Fresh Peach Salsa

KosherEye.com Adapted from the South Carolina Peach Commission Ingredients: 4 boneless, skinless chicken breasts Marinade:3/4 cup peach preserves1 tablespoon lime juice3 tablespoons Dijon mustard1/4 teaspoon salt Peach Salsa:1 cup fresh peaches, peeled and chopped1 cup fresh peaches, coarsely...

Chicken with Pomegranate Sauce

KosherEye.com by Levana Kirschenbaum My next cookbook–dealing with whole foods and super foods. On a basic level, super foods are foods packed with nutrients that promote and optimize good health and a sound immune system. It is most interesting to point out that all super foods are in fact...

Johnny Harris Barbecued Chicken

KosherEye.com Adapted from the original recipe Ingredients: 1 whole chicken - cut up 1 cup vegetable oil 1 cup any flavor Johnny Harris BBQ sauce Directions: Preheat grill. Place chicken pieces on hot grill; baste often with oil. Turn pieces every 5 minutes. Just before chicken is done, warm the...

Chicken with Apples

KosherEye.com A KosherEye Exclusive. Adapted from a personal recipe by Chef Rose Anne Jarrett Ingredients: 4 chicken thighs (remove skin)Kosher Salt and freshly ground pepper to taste1 Tablespoon olive oil1 medium onion, sliced thinly1 clove garlic, minced2 large apples, thinly sliced, (I use...

Coq au Vin

KosherEye.com A KosherEye Signature Recipe Enjoy this French classic – chicken braised in red wine, broth with vegetables and assorted herbs. A wonderful dish to serve to family or company. Ingredients: 1/8 lb. smoked sliced turkey breast3 lbs. chicken legs and thighs or 1 whole chicken, cut...

KosherEye “Stuffed” Turkey Chops

KosherEye.com Turkey Chops with Corn Bread Stuffing – A delicious recipe that your guests will "gobble" down! Ingredients: 8 turkey chopsSalt, pepperFresh garlic, crushedOlive oilEasy Corn-Bread Stuffing Directions: Prepare Easy Corn-Bread Stuffing recipe Combine salt, black pepper, fresh crushed...

KosherEye Marinated Turkey Chops

KosherEye.com A KosherEye Signature Recipe A quick, easy way to prepare the "other white meat". We do not use measurements for this recipe. Just let your individual preferences guide you. Ingredients: Turkey chops Rub: Fresh lemon juiceFresh rosemary, mincedFresh garlic, mincedOlive oil Marinade:...

Pan Seared Turkey Chop with Coconut-White Wine Pan Sauce, Mango Chutney and Sage-Sweet Potato Mash

KosherEye.com Created for KosherEye.com by Chef Shaya Klechevsky Ingredients: 8 turkey chops 3/4 - 1 inch thick 8 ounces coconut milk 1/2 cup dry white wine such as Sauvignon Blanc or dry Riesling 1/4 cup Canola or Vegetable Oil 1/2 cup fresh pineapple, cut into ¼-inch dice Salt and Black Pepper...

Poultry

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