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Giada’s Chicken Piccata

KosherEye.com By Giada DeLaurentiis One of the top 10 most saved recipes from The Food NetworkAdapted by KosherEye Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in halfSea salt and freshly ground black pepperAll-purpose flour, for dredging6 tablespoons parve...

Tequila Lime Chicken

KosherEye.com Contributed by Ellen Goltz. Modified from an Ina GartenBarefoot Contessa recipe Ingredients 1/2 cup tequila1 cup fresh lime juice (5 to 6 limes)1/2 cup freshly orange juice (2 oranges) with pulp is best1 tablespoon chili powder1 tablespoon minced fresh jalapeno pepper (1 pepper...

Bourbon Chicken in the Oven

KosherEye.com From files of Eileen Goltz files, source unknown Ingredients 4 boneless skinless chicken breast and or thighs, cut into bite sized pieces (or 8 thighs)1-teaspoon ground ginger2 ounces soy sauce2 tablespoons minced onion1-cup brown sugar1/2-cup bourbon1/2-teaspoon garlic powder...

Eggplant Chicken
 in Garlic Sauce

KosherEye.com Eggplant Chicken in Garlic SauceSegal's Oasis Grill, Owner Daniel Gilkarov, Phoenix, Arizona Recipe from Secret Restaurant Recipes by Leah Schapira and Victoria Dwek Reprinted with permission from the copyright holders: ArtScroll/Mesorah Publications When Leah and I first discussed...

Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney

KosherEye.com Adapted from The Modern Kosher Kitchen by Ronnie FeinFair Winds Press Publishers; Photo by Glenn Scott Our family loves Thanksgiving and sometimes we have a second holiday dinner in the spring. But when a whole huge turkey just doesn't seem right and we are yearning for that...

Deconstructed Stuffed Cabbage

KosherEye.com Contributed by guest chef Dr. Michael Keats A convenient recipe for the busy cook. This is so much easier than classic stuffed cabbage- but we think that it tastes just as good! Do try it and let us know what you think! Ingredients 1 1/2 to 2 pounds lean ground beef or turkey1...

Chicken Pot Pie - Johnny Harris

KosherEye.com Adapted from Johnny Harris Restaurant Cookbook by Julie Lowenthal, © 2014 Johnny Harris Restaurant, Inc., used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1 cup chopped celery1 cup chopped sweet onion4 tablespoons parve margarine4 cups chicken stock,...

Honey Chicken-Pomegranate

KosherEye.com From Kosher By Design Cooking CoachBy Susie Fishbein This dish shouts Rosh Hashanah on a plate! Honey and other sticky ingredients are a cinch to measure. Just coat the measuring cup or spoon with nonstick cooking spray and the honey will slide right out. Make sure to line your pan...

Moroccan Roasted Chicken

KosherEye.com Adapted from Joy of Kosher , Fast, Fresh Family RecipesBy Jamie GellerWilliam Morrow - an imprint of HarperCollins Publishers During the developing and testing process for this book, this dish became Hubby's new favorite. Totally unexpected –I was sure he'd steal a line from the kids...

Roast Turkey and Stuffing

KosherEye.com There are thousands of ways to roast a turkey. Here is one of our favorites. We make this year round, because it is flavorful, moist and simple. The recipe was adapted from The Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen. The secret to this...

Pasta Fedelini-Italian Style

KosherEye.com Inspired by the winning recipe of the 2013 Kosherfest Chef's competition.Adapted from a recipe by Chef Casey Colaneri Ingredients 1/2 lb. thin spaghetti3 cups chicken stock1 large shallot, chopped1 cup cherry tomatoes, cut half1/4 cup white wine1/2-pound chickenChorizo (crumbled) –...

Crispy Chicken on Skewers

KosherEye.com Adapted from Gluten Free Goes Gourmetby Vicky Pearl Moznaim Publishing Company Yum! Yum! Crushed potato chips and a touch of sweetness, all in one totable package. Kids love this one. Ingredients 2 lbs. chicken cutlets (6 large slices), pounded thin and cut into 2-inch strips1 bag (8...

Smilg, Smith, Santiago - It's Still a Spanish Dish

KosherEye.com Adapted from Celebrating with the Kosher Butcher's WifeBy Sharon LurieWhen I think of Spain, I think of another whole side of my family I have never met who live in Murcia. They chose to use the surname Smilg (my original maiden name, which was changed to Smith upon leaving Russia)....

Chinese Cold Poached Velvet Chicken

KosherEye.com Adapted from Remaining Kosher, Volume One by Lauren Stacy Berdy Chinese cooking seems to abound with many interesting techniques. I learned this one early on. It's a great trick. It is also easy and smart. In this recipe, I place uncooked chicken in a whiskey-seasoned broth, then let...

Chicken and Pomegranate Khoresh

KosherEye.com Recipe by Chef Laura Frankel A Mediterranean entrée with a melange of tart and sweet flavors. Ingredients 2 tablespoons extra virgin olive oil1 medium Spanish onion, peeled and thinly sliced1 pound skinless, boneless chicken2 large carrots, sliced into julienne1/2 pound shelled...

Sweet and Sour Carrot Khoresh

KosherEye.com By Chef Laura Frankel Ingredients Olive oil1 large Spanish onion, sliced thinly3 cloves garlic, minced1 pound skinless chicken breasts or turkey breast, sliced into julienne4 large carrots, peeled and sliced thinly1 teaspoon advieh*- Persian spice mix (See below)½ teaspoon saffron...

Breast of Chicken with Grapes and Mushrooms

Breast of Chicken with Grapes and MushroomsBy Gloria Kobrin Gloria Kobrin - married 40 years, Mother of two, Grandmother of two, has cooked her whole life for groups ranging from four to 100. Gloria specializes in creating delicious gourmet food that is approachable to the home cook and that...

Spinach-Stuffed Chicken Breasts

Spinach-Stuffed Chicken Breastsby Gil Marks KosherEye.com The spinach filling creates an attractive contrast to the flesh when the chicken rolls are sliced. Ingredients Spinach Stuffing:1 tablespoon vegetable oil1 medium onion, chopped (about 1/2 cup)1 pound fresh or 10 ounces frozen spinach,...

Apple-Stuffed Chicken Cutlets

Apple-Stuffed Chicken Cutletsby Gil Marks KosherEye.com This is a variation of Gil's Spinach-Stuffed Chicken Breasts Ingredients 2 tablespoons vegetable or olive oil2 cups shredded or chopped peeled and cored apples, such as Granny Smith1 medium yellow onion, chopped, about 4 ounces2 stalks...

Moroccan Chicken with Almonds and Raisins

KosherEye.com Moroccan Chicken with Almonds and RaisinsPoulet aux amandes et raisins secsby Joyce Goldstein/The New Mediterranean Jewish TableRecipes copyright 2016 The Regents of the University of California This recipe can be made with individual birds like poussins or Cornish hens, but I think...

Poultry

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