KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. It may be opaque due to fine apple particles in suspension...

KosherEye.com This is simply delicious! We adapted the recipe from the cookbook A Taste of Passover. We tweaked it, adding additional spices for even more layers of flavor. . It is sooo good, that we plan to make it a festive staple in our home. 2 lbs. boneless chicken cut into 2” pieces...

KosherEye.com by Gloria Kobrin, author of Kosher Cookbook - iPhone & iPad Touch Application Even stovetop grilling brings out the sweetness of your ingredients. The combination of peaches, onions, and chicken arranged over a mixed salad makes a wonderful light summer dinner. Ingredients: 8 chicken...

KosherEye.com by Gloria Kobrin, author of Kosher Cookbook - iPhone & iPad Touch Application The key to poaching chicken (or fish, for that matter) is to make sure that the water barely moves. You bring your cooking liquid to a boil and then reduce it to a very slow simmer–hardly any bubbles at...

KosherEye.com Adapted from Steven Raichlen, Planet Barbecue (Workman) Like most Southeast Asians, Malaysians love street food, a fact not immediately apparent if you stay at one of the swanky hotels near Kuala Lumpur’s equally swanky Petronas Twin Towers. But hop in a cab to Jalan Alor (Alor...

(Pollo al Mattone) KosherEye.com Adapted fromSteven Raichlen, Planet Barbecue (Workman) Pollo al mattone is supposed to be one of the glories of Tuscan grilling. So why can’t I find it anywhere in Florence? I ask for it at a half dozen restaurants in this medieval city on the Arno. Grill masters...

KosherEye.com Adapted from Hazan Family Favorites Inspired by Marcella Hazan’s alla pizzaiola sauce which she often used on sliced beef steaks since her husband was not a poultry fan. Ingredients: 1/2 small yellow onion 1 lb. fresh ripe tomatoes or 1 cup canned whole peeled tomatoes with their...

KosherEye.com Photo: Rachael Ray Show Inspired by a recipe from Rachael Ray Ingredients 2 tablespoons Extra Virgin Olive Oil 4 boneless, skinless chicken breasts Salt and ground black pepper 2 sprigs of thyme 1/2 cup apricot preserves 1/4 cup Moses Date Vodka 1 cup chicken stock 2 tablespoons...

KosherEye.com by Tina Wasserman, Cooking&More.com There is absolutely nothing better for chicken salad than the cooked chicken from your pot of soup. It is soft, flavorful and the perfect consistency. The addition of carrots add a natural sweetness as well as beautiful color and it is easy to eat...

KosherEye.com by Pam Reiss, author Soup: A Kosher Collection and Passover: A Kosher Collection. These delicious filled phyllo triangles hide a combination of fabulous flavors – chicken, cinnamon, ginger, dried fruit, almonds, lemon zest. It can take a little practice to get these filled and shaped...

KosherEye.com Adapted from Colman's Mustard So easy and so good. The chicken is basked in a wonderful blend of mustard, lemon and tarragon. Serve with your favorite rice or pasta - we also like it with mashed potatoes. Ingredients: 6 chicken breasts, boneless and skinless 4 tablespoons parve...

KosherEye.com by Susie Fishbein, Kosher by Design Short on Time: Fabulous Food Faster This is our "go-to" recipe when we want to prepare a great chicken dish quickly – this one is delicious! It is ready to put into the oven in about 10 minutes and the end result looks like you spent much more time...

KosherEye.com Another name for breaded chicken cutlets. They are easy to make and everyone seems to love them - crusty on the outside and tender on the inside. Ingredients: 4 boneless, skinless, chicken breasts 1/3-cup all-purpose flour 1/4-teaspoon salt 1/4-teaspoon black pepper 3 large eggs...

KosherEye.com by Eileen Goltz, CuisinebyEileen.com From Eileen Gotlz's SLICE OF LIFE Thanksgiving column, this easy and comforting chili recipe – this one uses healthy turkey. Add some crusty bread, a green salad and you have a wonderful meal. Ingredients: 3 cup turkey, cooked and chopped fine (a...

KosherEye.com by Chef Laura Frankel I am taking the flavors of Country Captain and reinterpreting them for Thanksgiving by rubbing my turkey with curry and warm toasty spices and roasting it instead of the Country Captain’s method of braising. I am going to riff on the captain by adding some of...

KosherEye.com by Chef Avram Wiseman Dean of Students, Center for Kosher Culinary Arts A classic way to roast a turkey. Citrus in the cavity of the turkey lends a beautiful aroma to the bird and cuts the strong flavor of turkey fat. Discard the fruit after the bird is cooked. Ingredients: 1 10-15...

KosherEye.com by Chef Laura Frankel, Executive Chef for Spertus Kosher Catering author of Jewish Cooking For All Seasons and Jewish Slow Cooker Recipes By butterflying the turkey, the term is called "Spatchcocking*, the cooking time is greatly reduced. I learned how to do this many years ago in...

KosherEye.com Orange juice, chicken broth and honey are blended together to create a sweet sauce for this chicken dish. A perfect dish to serve for Rosh Hashanah or any festive occasion. Ingredients: 1 (3-4 lb.) chicken, cut into pieces 1 tablespoon fresh grated orange rind 1 teaspoon salt 1/4...

KosherEye.com Adapted from Bon Appetit, Y'all by Virginia Willis This country French recipe was one of my final exam dishes in culinary school. Delicious and simple, it has become a real family favorite. It’s very important to use the best quality red wine vinegar. We made our own at school with...

KosherEye.com Adapted from Bon Appetit, Y'all by Virginia Willis Fried chicken is as deeply rooted in Southern culture as kudzu. It would be my hands–down choice for my last supper. Meme knew how much I loved it and spoiled me. When I lived far away and flew home to visit, it didn't matter what...