KosherEye.com We found this recipe for Lemon-Lime Picnic Chicken in a magazine years ago. It was part of a picnic menu and called for refrigerating the chicken after baking and serving it cold at the picnic. We love the combination of the citrus, dill, tarragon and garlic and serve this delicious...

KosherEye.com Created by Felice Bogus, 3rd place winner California Ripe Olives and Emile Henry, O-live It Up Pizza-Pa-Looza contest This pizza has no tomato sauce or cheese and heavenly flavors. Adventurous eaters will love the combination of flavors in this Grilled Chicken Shwarma & Fig Tapenade...

KosherEye.com Adapted from The Hadassah Jewish Holiday Cookbook. The inclusion of olives, apricots and figs in Chicken Marrakesh gives the entree a delectable, tangy sweetness and makes it a popular holiday recipe selection. The recipe was contributed by Roselle–Cranford Hadassah, New Jersey,...

KosherEye.com Adapted from Empire Kosher Chicken Cookbook by Katja Goldman This recipe is great for a buffet, hot or cold. You can also add a few extra drumsticks. Ingredients: 1 cup dried apricots and prunes, or a combination including apricots, prunes, cherries or currants 1/2 cup orange juice...

KosherEye.com A KosherEye Signature RecipeA one dish meal of chicken, kosher sausage (chorizo), Valencia rice, saffron and pimentón (Spanish smoked paprika). Ingredients: 8-10 chicken thighs 1/2-cup extra-virgin olive oil plus additional for roasting chicken 1 medium onion, chopped 1/2 cup pureed...

Adapted from Quick & Kosher Meals in Minutes by Jamie Geller Ingredients: 3 to 4 cups rotisserie chicken, about a 3-pound chicken, skin removed 2 cups barbeque sauce 4 Kaiser rolls, split in half 1 avocado, pitted, peeled, and sliced Directions: Using your fingers or two forks, pull chicken from...

KosherEye.com Adapted from Kosher.com blog with Jamie Geller Ingredients: 1 tablespoon olive oil 1 yellow onion, chopped 2 teaspoons chili powder 2 bay leaves 2 teaspoons dried oregano 1 teaspoon dried basil 1 teaspoon ground cumin 1 (14.5-ounce) can diced tomatoes 1 (15-ounce) can pinto beans,...

KosherEye.com Adapted by KosherEye Ingredients: 6 frozen skinless, boneless chicken breast halves 1 (12 ounce) bottle barbeque sauce 1/4 cup brown sugar 2 tablespoons Worcestershire sauce 1 chopped onion Directions Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, brown sugar,...

KosherEye.com Adapted by KosherEye.com Ingredients: 2 tablespoons margarine (parve) 1 onion chopped 2 Tbsp. flour 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 1/2 cup chicken broth 1 cup non-dairy creamer 2 to 2 1/2 cups cooked chicken cubed 10-ounce bag of frozen peas and carrots Puff...

KosherEye.com by Renee Chernin, The Kosher Channel website Olives and grapes are called are the secret fruits of the Torah, They are the sources of olive oil and wine, the products we use to light candles and make Kiddush to sanctify the Sabbath and holidays. Ingredients: 6 boneless chicken...

KosherEye.com A KosherEye Signature Recipe Made with Daiya parve alternative kosher mozzarella. Ingredients: 6 boneless chicken breasts, pounded or split * Salt, pepper Garlic powder Italian style bread crumbs (such as Jason brand) 4 large eggs, beaten Extra virgin olive oil, about 3/4 cup 1 jar...

KosherEye.com by Chef Shaya Klechevsky, At Your Palate A delicious chicken recipe that uses only Dijon mustard and flaky panko crumbs! Ingredients: 1 whole chicken (about 3 lbs), quartered 2 cups panko or cornflake crumbs 1/4 to 1/2 cup Dijon mustard Salt, pepper Preparation: Preheat oven to 400°...

KosherEye.com Adapted from The Kosher Express This oven-roasted lemon chicken is a Shabbat classic. It tastes delicious and is so easy to make! All you need is 30 minutes of preparation time, and about an hour to cook it in the oven. Ingredients: 1 eight piece package of chicken pieces 1 Lemon...

KosherEye.com Adapted from Römertopf Clay Baker Recipes by Reco International Ingredients: 3-1/2 pound whole chicken Salt and pepper 1 yellow onion Fresh parsley Celery tops Fresh Thyme White wine (optional; small amount) Assorted small vegetables such as: potatoes, onions, carrots, mushrooms...

KosherEye.com Adapted from Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, by Joan Nathan When Celine Bénitah cooks this dish, she blanches the olives for a minute to get rid of the bitterness, a step that I never bother with. If you keep the pits in, just warn your guests...

KosherEye.com by Norene Gilletz, Source: Healthy Helpings (Whitecap Books) An excellent alternative when you don’t need a whole turkey. Ingredients: 1 turkey breast, bone in (about 3–31/2 lb/1.5 kg) Salt, to taste Freshly ground pepper 3 cloves garlic, crushed 1 teaspoon olive oil 1 tablespoon...

KosherEye.com by Chef Laura Frankel, author of Jewish Cooking for All Seasons (Wiley) and Jewish Slow Cooker Recipes (Wiley). Don’t want to find endless ways to use up turkey leftovers? Don’t want to baby-sit a whole turkey? Try a crispy-savory schnitzel. I love quick, easy to make schnitzels. I...

KosherEye.com by Chef Laura Frankel, author of Jewish Cooking for All Seasons (Wiley) and Jewish Slow Cooker Recipes (Wiley). We love turkey in our house but I have to admit that I think the gravy steals the show. My kids are always very insistent that there be “lots” of gravy. Usually, the run...

KosherEye.com from Kosher by Design – Teens and 20-Somethings, by Susie Fishbein Hot and spicy with traditional buffalo wing dipping sauce, this dish will be a sure winner at your next meat. Ingredients: 4 boneless, skinless chicken breasts, tenders separated, each breast cut into long strips...

KosherEye.com By Norene Gilletz This elegant chicken dish is marvelous for any special occasion, especially the Jewish High Holidays as it contains honey, wine, and dried fruit. This recipe is a triple blessing—it’s easy, can be doubled for a large crowd, and can be prepared in advance. It’s...