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Apples and Honey Cake

KosherEye.com By Renee Chernin Renee shares her favorite new recipe for apple cake. It has been tested in dozens of homes, and it is not only reliable, but also delicious! Ingredients Cake1-cup sugar1-cup vegetable oil2 eggs1-teaspoon vanilla3/4-cup honey2 1/2 cups flour1-teaspoon salt1 t teaspoon...

Honey Cake with Macadamias

KosherEye.com This scrumptious creation was inspired and adapted by Roseanne Barr from a cake created by Marcy Goldman. The finishing touch however makes this truly a Barr family tradition – while the cake is still warm and right out of the oven, Roseanne tops the cake with sautéed chopped...

Spiced Tongue With Raisin Sauce

Spiced Tongue With Raisin Sauce(Lissan w’Zbeeb) KosherEye.com Ingredients Meat:1 cow's tongue (about 2 pounds)1 onion1 cup chopped celery (about 2 ribs)4 whole cloves1 bay leaf12 peppercorns Sauce:One 15-ounce can tomato sauceOne 8-ounce can pineapple chunksIncluding liquid3/4-cup seedless...

Dates Temarim - Date Muffins

Date Muffins KosherEye.com by Naomi Nachman Ingredients Crumb Topping1-cup flour1-cup sugar1/8 cup desiccated coconut (optional)½ cup canola oilMuffins2 cups whole dates, pitted3/4 cup boiling water2 cups flour2 1/2 teaspoons baking powder1/2-teaspoon salt½ cup canola oil3/4 cup packed dark brown...

Stuffed Brussel Sprout Leaves

KosherEye.com By Liz Rueven, kosherlikeme.com, co-author of4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors Ingredients Filling1 lb. ground beef1/2 c. cooked brown rice3/4 t. saltfreshly ground pepper1 egg2 T. bread crumbs2 T. ras el hanout (Middle Eastern seasoning)1 T. cumin1...

Pomegranate Chicken by Jeff Nathan

KosherEye.com By Jeff Nathan Jeff Nathan is Executive Chef and co-owner of Abigael's on Broadway. He is an award-winning chef, restaurateur and cookbook author of two best selling books, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes. Ingredients...

Pickled Figs

KosherEye.com Adapted from Chef Gabe Garcia head chef of the magnificent Tierra Sur restaurant located at California's Herzog Wine Cellars Ingredients 24 figs, black mission (not so ripe)¾ cup white wine vinegar2 cups water1 1/4 cups sugar1-tablespoon coriander seed4 whole cloves1 medium size...

Sweet Potato & Corn Chowder

KosherEye.com By Jeff Nathan Jeff Nathan is Executive Chef and co-owner of Abigael's on Broadway. He is an award-winning chef, restaurateur and cookbook author of two best selling books, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes. Ingredients...

Mom’s Chicken Pomegranate and Walnuts

KosherEye.com Chef Einat Admony is author of the fabulous cookbook Balaboosta: Bold Mediterranean Recipes to Feed the People You Love. This recipe is excerpted from Balaboosta (Artisan Books). Copyright © 2013. Photographs by Quentin Bacon. My mom taught me a lot about cooking, but she also taught...

Honey Lime Fruit Salad Dressing

KosherEye.com Adapted from a recipe by Eileen Goltz Eileen Goltz is a food writer and host of Slice of Life on NPR. She is the author of the Perfectly Parve Cookbook (Feldheim) and is a contributing writer for the Chicken Soup for the Soul Book Group, Chicago Sun Times, Detroit Free Press and...

Honey Maple Pecan Chicken

KosherEye.com Submitted by Carin Ogilvie, Baltimore, MDEileen Goltz is a food writer and host of Slice of Life on NPR. She is the author of the Perfectly Parve Cookbook (Feldheim) and is a contributing writer for the Chicken Soup for the Soul Book Group, Chicago Sun Times, Detroit Free Press and...

Etrog Cake

KosherEye.com By Ellen Kassoff Gray What to do with those leftover Etrogs? Well this is perfect! And if you would like to make this cake when you do not have an etrog, the traditional Sukkot fruit, it also works well with lemons. Ingredients 2 etrogs (or 2 lemons)1 tablespoon freshly squeezed...

German Apple Kuchen

Recipe and Photo By Ronnie Fein KosherEye.com Ingredients Streusel Ingredients:1/4 pound unsalted butter1/4 cup granulated sugar1/4 cup packed brown sugar1-1/4 cups all-purpose flour1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg Cake:1/2 cup butter, melted and cooled2 cups all-purpose...

Mushroom and Onion Kugel

KosherEye.com By Pam Reiss, author of Soup: A Kosher Collection and,Passover - A Kosher Collection. Visit Pam at PamReiss.com This simple recipe was passed down from my grandmother, to my mother and then to me (with just a couple of small tweaks). It's still one of my favorite items on the holiday...

Honey Chicken

KosherEye.com Recipe courtesy of QUICK & KOSHER Recipes from Quick & Kosher - Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim, 2007) A tasty and economical way to feed a crowd during the holidays, this chicken dish is sweet but never cloying. In the words of a Jamie fan "this is...

Pomegranate Braised Brisket

KosherEye.com Shared by Roberta Scher, KosherEye Contributing Editor This has Rosh Hashanah written all over it. I mean, brisket, pomegranate, and apples in one dish. It’s basically the grand-slam meat for the High Holidays. Although pomegranate is the star of this dish, it’s really the hard apple...

Sticky Honey and Apple Crisps

KosherEye.com Adapted from a recipe by Sharon Lurie Ingredients 1 lb. box phyllo pastry1 bottle honey (1 1/4 cups)Cinnamon and sugar mix (2 tsp. cinnamon + 1 cup brown sugar)1/2-cup warm apricot jelly/jam3 large red apples Directions Phyllo pastry normally contains 2 rolls phyllo pastry.Unroll one...

Pomegranate and Red Wine Reduction Glazed Beef

KosherEye.com Adapted from a recipe by Sharon Lurie This quick and easy meat dish is everything you want for a Rosh Hashanah meal and more! It has the symbolic pomegranates, carrots, pumpkin, figs and dates. This is not beef cooked in a sauce, but rather a glazed beef dish where the flavors of the...

Pear and Cranberry Crumble with a Chocolate Surprise

KosherEye.com By Estee Kafra The flavors of warm pears with cinnamon and tart cranberries are even further enhanced with a melted chocolate surprise in the center of this updated classic. I make these so often that I even purchased special individual ramekins for serving. Ingredients Crumb...

Pear and Spinach Salad

KosherEye.com By Chef Shlomo SchwartzIn the craziness of holiday cooking, many times we find ourselves overlooking one of the most important elements of a holiday table, the salad. This salad is so easy to prepare, that even if you only have a few minutes you can put all of the components...

Rosh Hashanah

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