KosherEye.com By Renee Chernin Renee shares her favorite new recipe for apple cake. It has been tested in dozens of homes, and it is not only reliable, but also delicious! Ingredients Cake1-cup sugar1-cup vegetable oil2 eggs1-teaspoon vanilla3/4-cup honey2 1/2 cups flour1-teaspoon salt1 t teaspoon...

KosherEye.com This scrumptious creation was inspired and adapted by Roseanne Barr from a cake created by Marcy Goldman. The finishing touch however makes this truly a Barr family tradition – while the cake is still warm and right out of the oven, Roseanne tops the cake with sautéed chopped...

Date Muffins KosherEye.com by Naomi Nachman Ingredients Crumb Topping1-cup flour1-cup sugar1/8 cup desiccated coconut (optional)½ cup canola oilMuffins2 cups whole dates, pitted3/4 cup boiling water2 cups flour2 1/2 teaspoons baking powder1/2-teaspoon salt½ cup canola oil3/4 cup packed dark brown...

Spiced Tongue With Raisin Sauce(Lissan w’Zbeeb) KosherEye.com Ingredients Meat:1 cow's tongue (about 2 pounds)1 onion1 cup chopped celery (about 2 ribs)4 whole cloves1 bay leaf12 peppercorns Sauce:One 15-ounce can tomato sauceOne 8-ounce can pineapple chunksIncluding liquid3/4-cup seedless...

KosherEye.com One of my favorite things about autumn is the abundance of seasonal squash in the market. Butternut squash is a particular favorite in our family. It's naturally sweet, low in calories, and full of vitamins A and C. I'm always looking for new ways to prepare it. In this very simple...

KosherEye.com By Kim KushnerThe ultimate in richness and flavor. This beautiful recipe is a staple at our holiday meals. It is a perfect example of elevating chicken to the next level. The combination of red wine, pumpkin, and figs, along with fresh herbs, really creates a magical dish. Proof that...

KosherEye.com By Jeff Nathan Jeff Nathan is Executive Chef and co-owner of Abigael's on Broadway. He is an award-winning chef, restaurateur and cookbook author of two best selling books, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes. Ingredients...

KosherEye.com Chef Einat Admony is author of the fabulous cookbook Balaboosta: Bold Mediterranean Recipes to Feed the People You Love. This recipe is excerpted from Balaboosta (Artisan Books). Copyright © 2013. Photographs by Quentin Bacon. Ingredients 6 cups pomegranate seeds (from about 10...

KosherEye.com Chef Einat Admony is author of the fabulous cookbook Balaboosta: Bold Mediterranean Recipes to Feed the People You Love. This recipe is excerpted from Balaboosta (Artisan Books). Copyright © 2013. Photographs by Quentin Bacon. My mom taught me a lot about cooking, but she also taught...

KosherEye.com By Jeff Nathan Jeff Nathan is Executive Chef and co-owner of Abigael's on Broadway. He is an award-winning chef, restaurateur and cookbook author of two best selling books, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes. Ingredients...

KosherEye.com By Liz Rueven, kosherlikeme.com, co-author of4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors Ingredients Filling1 lb. ground beef1/2 c. cooked brown rice3/4 t. saltfreshly ground pepper1 egg2 T. bread crumbs2 T. ras el hanout (Middle Eastern seasoning)1 T. cumin1...

KosherEye.com Adapted from Chef Gabe Garcia head chef of the magnificent Tierra Sur restaurant located at California's Herzog Wine Cellars Ingredients 24 figs, black mission (not so ripe)¾ cup white wine vinegar2 cups water1 1/4 cups sugar1-tablespoon coriander seed4 whole cloves1 medium size...

KosherEye.com Adapted from a recipe by Eileen Goltz Eileen Goltz is a food writer and host of Slice of Life on NPR. She is the author of the Perfectly Parve Cookbook (Feldheim) and is a contributing writer for the Chicken Soup for the Soul Book Group, Chicago Sun Times, Detroit Free Press and...

KosherEye.com Submitted by Carin Ogilvie, Baltimore, MDEileen Goltz is a food writer and host of Slice of Life on NPR. She is the author of the Perfectly Parve Cookbook (Feldheim) and is a contributing writer for the Chicken Soup for the Soul Book Group, Chicago Sun Times, Detroit Free Press and...

KosherEye.com By Ellen Kassoff Gray What to do with those leftover Etrogs? Well this is perfect! And if you would like to make this cake when you do not have an etrog, the traditional Sukkot fruit, it also works well with lemons. Ingredients 2 etrogs (or 2 lemons)1 tablespoon freshly squeezed...

Recipe and Photo By Ronnie Fein KosherEye.com Ingredients Streusel Ingredients:1/4 pound unsalted butter1/4 cup granulated sugar1/4 cup packed brown sugar1-1/4 cups all-purpose flour1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg Cake:1/2 cup butter, melted and cooled2 cups all-purpose...

KosherEye.com By Pam Reiss, author of Soup: A Kosher Collection and,Passover - A Kosher Collection. Visit Pam at PamReiss.com This simple recipe was passed down from my grandmother, to my mother and then to me (with just a couple of small tweaks). It's still one of my favorite items on the holiday...

KosherEye.com Recipe courtesy of QUICK & KOSHER Recipes from Quick & Kosher - Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim, 2007) A tasty and economical way to feed a crowd during the holidays, this chicken dish is sweet but never cloying. In the words of a Jamie fan "this is...

KosherEye.com Shared by Roberta Scher, KosherEye Contributing Editor This has Rosh Hashanah written all over it. I mean, brisket, pomegranate, and apples in one dish. It’s basically the grand-slam meat for the High Holidays. Although pomegranate is the star of this dish, it’s really the hard apple...

KosherEye.com Adapted from a recipe by Sharon Lurie Ingredients 1 lb. box phyllo pastry1 bottle honey (1 1/4 cups)Cinnamon and sugar mix (2 tsp. cinnamon + 1 cup brown sugar)1/2-cup warm apricot jelly/jam3 large red apples Directions Phyllo pastry normally contains 2 rolls phyllo pastry.Unroll one...