Loading color scheme

Babka Bites

KosherEye.com By Paula Shoyer As the chocolate babka maven - a version appears in every book I write - I decided to jump on the mini dessert craze and create a one-bite mini chocolate babka. Although my hope was that I would eat less babka, the plan did not work out so well. I find that I keep...

Pomegranate Salad

Pomegranate (rimon) Salad KosherEye.com Ingredients Dressing (can be made days in advance):1/4-cup apple cider vinegar (optional if you don't eat vinegar during Tishrei)1 tsp. salt1/4-cup pomegranate juice1 tsp. dry mustard1/2-cup sugar1/2 red onion diced finely1/2-cup olive oil Salad (make...

Plum Tart (Zwetschenkuchen) by Gil Marks

Plum Tart (Zwetschenkuchen)by Gil Marks KosherEye.com Central European Jews made use of seasonal Italian plums to make this much-beloved treat. Ingredients Pâte sablée (rich shortcrust pastry)3/4 cup (1 1/2 sticks) butter or margarine, softened1/3 cup sugar1 large egg or 2 large egg yolks1/2...

Apple-Stuffed Chicken Cutlets

Apple-Stuffed Chicken Cutletsby Gil Marks KosherEye.com This is a variation of Gil's Spinach-Stuffed Chicken Breasts Ingredients 2 tablespoons vegetable or olive oil2 cups shredded or chopped peeled and cored apples, such as Granny Smith1 medium yellow onion, chopped, about 4 ounces2 stalks...

Three-Bean Salad with Olives

KosherEye.com Ingredients 1/3 cup olive oil1/4 cup white wine vinegar1 tablespoon sugar1 1/2 teaspoons dried oregano1 15 to 16 ounce can kidney beans, drained1 15 to 16 ounce can garbanzo beans (chickpeas), drained1 15 to 16 ounce can black eyed peas, drained1 cup chopped green bell pepper1 cup...

Cauliflower Curry Puree

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1 cauliflower head, cut into florets (stems removed)Curry liquid: 11⁄2 tbsp. curry...

Brined Veal Chops with Peach Fritters and Apple Brandy Sauce

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients Brine2 quarts water1/2 cup kosher salt1 cup granulated sugar2 bay leaves1 bunch thyme...

Apple Brandy Sauce

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1⁄2 cup shallots, minced1 tsp. vegetable oil1⁄3 cup cognac1 tbsp. sugar1 cup apple...

Easier than Pie-Fig-Plum Galette

KosherEye.com By Chef Laura Frankel For many home cooks, dessert is the final frontier. The meal can be extravagant and gorgeous from soup to entrée and then....the bottom falls out. They order a bakery cake or pie and end up apologizing for it.Homemade Pie and tart dough frightens many. The...

White Bean and Heirloom Tomato Ragu

KosherEye.com By Chef Laura Frankel This stylish side is satisfying and deliciously different. The creamy beans are a perfect soaker-upper for the rich braising liquid. The beans are a perfect side for vegetarians and can be a base for a vegetable dish. Just add kale and you have a new dish!...

Pumpkin Seed Gremolata

KosherEye.com By Chef Laura Frankel As a hint of fall and the produce and cooler weather to come, I am changing the traditional gremolata to a modern version.I love pumpkin seeds and their nutty flavor. Gremolata is a brightly flavored relish/condiment that gives the OssoBuco its punch....

Turkey OssoBuco

KosherEye.com By Chef Laura Frankel I love the flavors of OssoBuco but am not sure I am ready for the traditional rich and heavy meat usually found in the delicious Milanese dish. In my version, I am pairing lighter but still richly flavored, turkey thighs and legs. I love the big flavor of a slow...

Heirloom Tomato and Beet Minestrone

KosherEye.com By Chef Laura Frankel I love the idea of a brightly colored, chilled and refreshing soup for the holidays this year. There is plenty of cool weather coming during which I can eat heartier hot soups, but rarely do you get to show off gorgeous produce in holiday china.The color of this...

Brisket with Bubbie's Seasoning

KosherEye.com Adapted from a recipe by Cooking Star, Mindy Kobrin This brisket, a staple entrée on many holiday dinner tables, has a special family spice, Bubbie’s Seasoning, that just makes the meat dance on your palate. Ingredients 5 lbs first cut brisket (do not trim any fat that is left on...

Roasted Beet Salad with Garlic Almond Dressing

KosherEye.com Adapted from a recipe by Cooking Star, Mindy Kobrin This Roasted Beet Salad is served with a tangy Mediterranean dressing inspired by a Greek Skordalia recipe I learned during travels. I just fell in love with the creamy sauce. It makes everything from pita chips to grilled...

Classic Tzimmis with Flanken

KosherEye.com Heirloom recipe by Gloria Kobrin I love the flavors of the sweet potatoes and the way the brown sugar and lemon juice make the meat taste like candy. Ingredients 4 pounds sweet potatoes2 pounds white potatoes1 pound pitted prunes1 pound baby carrots 3 pounds Flanken3/4 cup dark brown...

Vegetarian Tzimmis

KosherEye.com Heirloom recipe by Gloria Kobrin Sweet Potatoes, white potatoes, carrots and prunes all baked together to make a delicious and satisfying side dish. Ingredients 4 pounds sweet potatoes2 pounds white potatoes1 pound pitted prunes1 pound baby carrots3/4 cup dark brown sugarjuice of 2...

Crunchy Topped Noodle Kugel with Almond Crust and Winter Squash

KosherEye.com An heirloom recipe by Ronnie Fein, a cookbook author and cooking teacher in Stamford, CT. Her latest book is Hip Kosher. Visit her food blog, KitchenVignettes, at www.ronniefein.com, and follow her on Twitter at @RonnieVFein. This dairy recipe works well for a Break the Fast meal...

Aunt Belle's Spicy Honey Cake

KosherEye.com An heirloom recipe by Ronnie Fein, a cookbook author and cooking teacher in Stamford, CT. Her latest book is Hip Kosher. Visit her food blog, KitchenVignettes, at www.ronniefein.com, and follow her on Twitter at @RonnieVFein. Ingredients 3-1/2 cups all-purpose flour2-1/2 teaspoons...

Aunt Goldie's Mandelbrot

KosherEye.com An heirloom recipe by Ronnie Fein, a cookbook author and cooking teacher in Stamford, CT. Her latest book is Hip Kosher. Visit her food blog, KitchenVignettes, at www.ronniefein.com, and follow her on Twitter at @RonnieVFein. Ingredients 1/2-cup butter, margarine or parve margarine...

Rosh Hashanah

Publish modules to the "offcanvs" position.