Pomegranate Syrup (Molasses)


Pomegranate molasses

Excellent addition to poultry and meat recipes, salad dressings and spirited beverages. We also love it as a glaze for salmon, and a topping for ice cream. The syrup is both sweet and pungent, and a  staple in the KosherEye recipe collection.


4 cups pomegranate juice like Pom Wonderful
2/3  cup sugar 
1 Tablespoon fresh lemon juice

Combine ingredients in a pot. Stir until sugar dissolves, then simmer on low, uncovered for about 50 minutes, until reduced by about 1/2.  Refrigerate for a few hours. It will thicken even  more when cooled.


Recipe: Kosher, parve - Makes about 2 cups pomegranate syrup, and will be usable for months if kept covered and refrigerated.


Rosh Hashanah