KosherEye.com
Excellent addition to poultry and meat recipes, salad dressings and spirited beverages. We also love it as a glaze for salmon. The syrup is both sweet and pungent. This recipe was inspired by Alton Brown of The Food Network. It is a staple in the KosherEye recipe collection.
Ingredients
4 cups pomegranate juice like Pom Wonderful
1/2 cup sugar
1 Tablespoon fresh Lemon juice
Directions
Combine ingredients in a pot. Stir until sugar dissolver, and simmer uncovered for about 50 minutes, until reduced by about 1/2.
Refrigerate for a few hours. It will thicken more when cooled
Notes
Recipe: Kosher, parve - Makes about 2 cups pomegranate syrup, and will be usable for months if kept covered and refrigerated.
