KosherEye.com
Excellent addition to poultry and meat recipes, salad dressings and spirited beverages. We also love it as a glaze for salmon, and a topping for ice cream. The syrup is both sweet and pungent. This recipe was inspired by Alton Brown of The Food Network. It is a staple in the KosherEye recipe collection.
Ingredients
4 cups pomegranate juice like Pom Wonderful
1/2 cup sugar
1 Tablespoon fresh lemon juice
Directions
Combine ingredients in a pot. Stir until sugar dissolves, and simmer on low, uncovered for about 50 minutes, until reduced by about 1/2. Refrigerate for a few hours. It will thicken more when cooled
Notes
Recipe: Kosher, parve - Makes about 2 cups pomegranate syrup, and will be usable for months if kept covered and refrigerated.
