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KosherEye.com

Pomegranate molasses

Excellent addition to poultry and meat recipes, salad dressings and spirited beverages. We also love it as a glaze for salmon, and a topping for ice cream. The syrup is both sweet and pungent, and a  staple in the KosherEye recipe collection.

Ingredients

4 cups pomegranate juice like Pom Wonderful
2/3  cup sugar 
1 Tablespoon fresh lemon juice

Directions  
Combine ingredients in a pot. Stir until sugar dissolves, then simmer on low, uncovered for about 50 minutes, until reduced by about 1/2.  Refrigerate for a few hours. It will thicken even  more when cooled.

Notes

Recipe: Kosher, parve - Makes about 2 cups pomegranate syrup, and will be usable for months if kept covered and refrigerated.

 

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