KosherEye.com Mustard VinaigretteCopyright 2018, Cook Like a Pro, All Rights Reserved Ingredients ¼ cup minced shallots¼ cup apple cider vinegar½ cup good olive oil1 tablespoon good Dijon mustardKosher salt and freshly ground black pepper Directions Place the shallots, vinegar, olive oil, mustard,...

KosherEye.com Our friend Pesha prepared this salad for a special occasion. Once we tasted it, we knew that we had to have the recipe to share. It is a versatile salad, easily served as a main course or appetizer. Pesha uses fresh tuna, but we suggest that canned tuna in olive oil will work as a...

KosherEye.com From the New Yiddish KitchenTraditional Jewish Meals Made Healthierby Simone Miller and Jennifer RobbinsPage Street Publishing This egg salad offers a little more oomph with its added curry sprinkle. Combined with the Dijon, mayo and eggs, it provides a great alternative to the...

KosherEye.com This is a classic cucumber salad recipe with a contemporary twist. Ingredients 3 large cucumbers, thinly sliced2 teaspoons salt3 tablespoons fresh lemon juice or white vinegar1 tablespoon olive oil1 tablespoon sugar2 tablespoons chopped fresh dill1/2 cup thinly sliced red or sweet...

KosherEye.com This lovely summer salad was inspired by a recipe by Chef Geoffrey Zakarian and demonstrated on The Food Network's show The Kitchen. It is fresh and filling, perfect for a light summer lunch. Make it parve or dairy Ingredients 4 -5 scallions1/3 cup extra-virgin olive oil plus 2...

KosherEye.com Adapted from Le Marais, A Rare Steakhouse by Chef Mark Hennessey and Chef Jose MeirellesGefen Publishing House“Here’s the dilemma: a classic Caesar salad is a favorite, but a prime ingredient is the Parmesan in the dressing. My theory has always been not to try to replace a great...

KosherEye.com Israeli Salad from Joy of Kosher Magazine - 2016 Israel Edition This authentic, simple delicious salad is Israeli "street food" - refreshing and easy to make. Bring the flavors of Israel into your home! Ingredients Dressing2 Tablespoons lemon juice½ cup olive oil1 teaspoon saltSalad½...

KosherEye.com This apple slaw was inspired by a Wolfgang Puck recipe found on The Food Network. It is sweet, tangy and delicious. What a perfect side dish with a poultry entree, especially turkey! IngredientsDressing1 cup mayonnaise2 Tablespoons poppy seeds1/3 cup apple cider vinegar1 Tablespoon...

KosherEye.com Recipes from Everyday Secret Restaurant Recipes by Leah Schapira and Victoria Dwek, reproduced with permission from the copyright holders, ArtScroll/Mesorah Publications. Before the 2013 elections, Naftali Bennett, Ra’anana resident and head of the Israeli political party Bayit...

KosherEye.com Our friend Simone shared this with us. All we can say about this easy to make side dish is yumm. It is a new staple in our house. Ingredients 1 can whole cranberry sauce1 can mandarin oranges, drained1 can crushed pineapple, drained Optional½ cup diced celery½ cup chopped nuts- (we...

KosherEye.com A KosherEye Signature Recipe Ingredients 1 lb. Faux kosher crab1 bag cole slaw½ + cup mayonnaise1/2 lb. chunked fresh or frozen mango1/2 teaspoon (to taste) sriracha2 teaspoons lemon or lime Optional: corn, fresh basil, chives, scallions, salt, pepper Directions Mix all ingredients...

KosherEye.com Adapted from a recipe by Eileen Goltz Ingredients 1 package Whitefish Gefilte Fish (I like A&B best) prepared according to the package directions (you can make it any way you like, but drain it very well before you cut it into bite sized pieces2 cans artichokes, drained and cut into...

KosherEye.com Ingredients 1/3 cup olive oil1/4 cup white wine vinegar1 tablespoon sugar1 1/2 teaspoons dried oregano1 15 to 16 ounce can kidney beans, drained1 15 to 16 ounce can garbanzo beans (chickpeas), drained1 15 to 16 ounce can black eyed peas, drained1 cup chopped green bell pepper1 cup...

KosherEye.com Adapted from a Domino Sugar recipe Ingredients 5 cups chopped leafy lettuce such as Romaine or Bibb1 small red onion, thinly sliced1 seedless English cucumber, thinly sliced1/2-cup cherry tomatoes, halved1/4 cup sliced Kalamata olives1/4 cup crumbled goat cheeseFreshly ground black...

KosherEye.com Photo by Denise Herrick BorchertAdapted from Mayim's VEGAN TABLEBy Mayim Bialik with Dr. Jay Gordon When I first became vegan, I saw a recipe in a magazine for barley salad with herbs. I replaced the barley with quinoa, a high-protein seed from South America that is incredibly...

KosherEye.com Adapted from Jerusalem by Yotam Ottolenghi and Sami TamimiPublished by Ten Speed Press Ingredients 1 tablespoon white wine vinegar1/2 medium onion, thinly sliced3 1/2 oz pitted Medjool dates, quartered lengthwise2 tablespoons unsalted butter*2 tablespoons olive oil2 small pitas,...

KosherEye.com This fruit salad is the best we've ever had. It is so simple to make, and our guests always try to guess the secret ingredient. Of course it's the vanilla pudding. Best of all, it is a four season salad, just vary the fresh fruit. You'll love it, promise! Ingredients 1 (29 ounce) can...

KosherEye.com Rockport Salad Milk Street Café Boston, Mass Owner Marc Epstein; Chef Laura McDaniel Recipe from Secret Restaurant Recipes by Leah Schapira and Victoria Dwek Reprinted with permission from the copyright holders: ArtScroll/Mesorah Publications Keep this dressing in the fridge to toss...

KosherEye.com Photo credit Copykat.com Inspired and Adapted from a recipe by Ziggy Gruber Ingredients 6 large eggs1/3 cup mayonnaise1/4 teaspoon black pepper Directions Place eggs into a pot, and cover with water. Bring the eggs to a boil on the stove top, once the water is boiling, place a lid on...

KosherEye.com This makes a beautiful, sensational dish as part of a casual buffet... especially with a frosted Margarita. Ingredients 1 can (16 ounces) refried beans1 container (16 ounces) sour cream1 package Southwest seasoning mix or taco seasoning mix likeMcCormick® Perfect Pinch Mexican...