KosherEye.com A KosherEye Signature Recipe This appetizer salad is a new staple at our table. Ingredients ½ lb. Linguine pasta – cooked and drained1 scallion, chopped½ - 1 lb. faux kosher crab1 lemon, juiced1 cucumber, chopped4 Tablespoons mayonnaise2 teaspoons fresh dill, chopped1 teaspoon fresh...

KosherEye.com A quick, healthful and delicious saladIngredients1 bag broccoli salad, or use about 12 ounces of parboiled broccoli1/2 cup sunflower seeds, cashews or slivered almonds1 cup craisins1/4 cup scallions Dressing4T apple cider vinegar1 cup mayonnaise1/4 cup sugar Directions Combine salad...

KosherEye.com Printed with permission from Kosher Taste (distributed by Feldheim)By Amy Stopnicki If you don’t have sweet potatoes you can replace them with sautéed red peppers. Ingredients Salad2 cups cubed and roasted sweet potato2 Belgian endives, cleaned and checked, sliced thinly6 cups baby...

KosherEye.com A delicious salad - with Asian flavors. Lovely for a starter course or entreeIngredients 2 cups corn (fresh if available, or frozen and thawed)½ cup grape tomatoes, halved½ -1 cup cucumber1 avocado, cut into 1/2-inch cubes (optional)1 pound faux kosher crabmeat1/2 - 1 cup...

KosherEye.com 1 lb. kosher kani shrimp or poached salmon4 cups of fresh baby spinach or mixed greens - washed, drained, and well dried1 cup finely chopped scallions1 cup chopped basil1 cup chopped mint1 English cucumber, chopped1 cup cherry or grape tomatoes, halved1 cup black olives (Kalamata if...

KosherEye.com Adapted from a recipe by Cooking Star, Mindy Kobrin This Roasted Beet Salad is served with a tangy Mediterranean dressing inspired by a Greek Skordalia recipe I learned during travels. I just fell in love with the creamy sauce. It makes everything from pita chips to grilled...

KosherEye.com This salad tastes and looks simply scrumptious. Serve it in a large glass bowl. Serves a crowd! Ingredients 1 large onion, diced3 garlic cloves, chopped1 8-12 ounce package sliced mushrooms3 Tbsp balsamic vinegar2 Tbsp soy sauce2 Tbsp olive oilSalt & pepper32 ounces of frozen corn...

KosherEye.com Adapted from the cookbook Cooking for the King by Renee Chernin All of the "signs" in one jewel-toned salad. The perfect way to begin your Yom tov meal! Prepare the components ahead and assemble just before serving. Ingredients For the dressing:2 tablespoons, plus ¼ cup vegetable...

KosherEye.com From The Modern Menu - Simple. Beautiful. Kosher By Kim Kushner, Gefen Publishing Crunchy, salty, sweet, and sharp—this salad has it all! The dressing contributes texture with sunflower and sesame seeds as well as sweetness and tang with honey and cider vinegar. All in all, a unique...

KosherEye.com Inspired and adapted from the ingredients in the actual mix. Ingredients Please note that all mix ingredients are dried herbs/spices1 Tablespoon garlic powder1 Tablespoons onion powder1 Tablespoon sugar2 Tablespoon oregano1 teaspoon pepper1/4 teaspoon thyme1 teaspoon basil1...

KosherEye.com Adapted from a popular Longhorn Steakhouse recipe Ingredients 2/3 cup vegetable oil or olive oilJuice from 1/2 of a fresh lemon (about 2 Tablespoons)1 Tablespoon Dijon mustard1/2 cup chopped green olives with pimento1/4 teaspoon salt1 clove garlic, minced Directions Combine all...

KosherEye.com Adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing Bites of Insight: Beets are available at our local farmer's market in three varieties. The standard red, yellow and candy striped (or Chioggia). The candy stripped beet is a variety from a small...

KosherEye.com This is our adaptation of an authentic Caesar dressing. However, we do skip the anchovies. If you add them, we would recommend omitting or reducing the salt. Ingredients 4 large garlic cloves - minced or crushed4 tablespoons lemon juice4 tablespoons mayonnaise2 Teaspoon salt2/3-cup...

KosherEye.com By Rebbetzin Rashi MinkowiczEducational Director of North Fulton Georgia Chabad Center A classic salad with a Mediterranean flavor to use as an appetizer or a side, and it's Passover friendly. Ingredients 2 eggplants1 red pepper1 green pepper1 small red onion1/4 cup olive oil (plus a...

KosherEye.com Adapted from Eileen Goltz, CuisinebyEileen.com This Cauliflower Cobb Salad is so versatile – serve as a side dish, on a buffet table, and with the addition of the salami or turkey pastrami, it can be served either for lunch or a light dinner. Lovely to look at, easy to make, and your...

KosherEye.com Adapted from New Kosher Cuisine by Helen Nash"This is a Japanese-style salad that can be a meal in itself. I like to serve it with arugula or watercress, drizzled with some of the Miso Dressing." Ingredients 1 cup raw brown rice*1 1/4 cups water1/2 teaspoon kosher saltOne 14-ounce...

KosherEye.com Adapted from Barefoot Contessa Foolproof, by Ina Garten This salad can be lunch on its own, or part of a lunch buffet, The combination of couscous, which is a Middle Eastern pasta, plus tuna, olives, peppers, and lots of garlic and lemon is great for entertaining because it gets...

KosherEye.com by Estee Kafra, Spice It Right! This salad is gorgeous — the colors just spring out at you. It looks much more complicated to make than it really is. The ingredients are readily available all year round. Please note that the color from the beets will bleed, so assemble the...

Adapted from THE PERFECT MIX by Diane PhillipsMakes 1/4 cup This mix can be used to make a dressing for salads or a dip for fresh veggies or chips. 1 1/2 tablespoons dried parsley 1 tablespoon salt 1/2 teaspoon dried chives 1/4 tablespoon dried oregano 1/4 tablespoon tarragon 1/2 tablespoon garlic...

KosherEye.com by Esther Deutsch, CHIC Made Simple The slightly spicy dressing in this salad is nicely balanced with the cool cucumbers and sweet mango. If you prefer the salad even spicier, you can add more sriracha sauce. The salad can be served in one two ways. To prepare it as a slaw, shred the...