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Baby Spinach Salad with Dates & Almonds

KosherEye.com Adapted from Jerusalem by Yotam Ottolenghi and Sami TamimiPublished by Ten Speed Press Ingredients 1 tablespoon white wine vinegar1/2 medium onion, thinly sliced3 1/2 oz pitted Medjool dates, quartered lengthwise2 tablespoons unsalted butter*2 tablespoons olive oil2 small pitas,...

Quinoa Salad with Veggies and Herbs

KosherEye.com Photo by Denise Herrick BorchertAdapted from Mayim's VEGAN TABLEBy Mayim Bialik with Dr. Jay Gordon When I first became vegan, I saw a recipe in a magazine for barley salad with herbs. I replaced the barley with quinoa, a high-protein seed from South America that is incredibly...

Greek Salad with Lemon Vinaigrette

KosherEye.com Adapted from a Domino Sugar recipe Ingredients 5 cups chopped leafy lettuce such as Romaine or Bibb1 small red onion, thinly sliced1 seedless English cucumber, thinly sliced1/2-cup cherry tomatoes, halved1/4 cup sliced Kalamata olives1/4 cup crumbled goat cheeseFreshly ground black...

Three-Bean Salad with Olives

KosherEye.com Ingredients 1/3 cup olive oil1/4 cup white wine vinegar1 tablespoon sugar1 1/2 teaspoons dried oregano1 15 to 16 ounce can kidney beans, drained1 15 to 16 ounce can garbanzo beans (chickpeas), drained1 15 to 16 ounce can black eyed peas, drained1 cup chopped green bell pepper1 cup...

Gefilte Fish Chopped Salad

KosherEye.com Adapted from a recipe by Eileen Goltz Ingredients 1 package Whitefish Gefilte Fish (I like A&B best) prepared according to the package directions (you can make it any way you like, but drain it very well before you cut it into bite sized pieces2 cans artichokes, drained and cut into...

Corn Salad by Yael Wolf

KosherEye.com This salad tastes and looks simply scrumptious. Serve it in a large glass bowl. Serves a crowd! Ingredients 1 large onion, diced3 garlic cloves, chopped1 8-12 ounce package sliced mushrooms3 Tbsp balsamic vinegar2 Tbsp soy sauce2 Tbsp olive oilSalt & pepper32 ounces of frozen corn...

Roasted Beet Salad with Garlic Almond Dressing

KosherEye.com Adapted from a recipe by Cooking Star, Mindy Kobrin This Roasted Beet Salad is served with a tangy Mediterranean dressing inspired by a Greek Skordalia recipe I learned during travels. I just fell in love with the creamy sauce. It makes everything from pita chips to grilled...

Shana Tovah Salad

KosherEye.com Adapted from the cookbook Cooking for the King by Renee Chernin All of the "signs" in one jewel-toned salad. The perfect way to begin your Yom tov meal! Prepare the components ahead and assemble just before serving. Ingredients For the dressing:2 tablespoons, plus ¼ cup vegetable...

Spinach, Haricots Vert, and Avocado Salad with Crunchy Honey Dressing

KosherEye.com From The Modern Menu - Simple. Beautiful. Kosher By Kim Kushner, Gefen Publishing Crunchy, salty, sweet, and sharp—this salad has it all! The dressing contributes texture with sunflower and sesame seeds as well as sweetness and tang with honey and cider vinegar. All in all, a unique...

Good Season’s Salad Dressing Mix

KosherEye.com Inspired and adapted from the ingredients in the actual mix. Ingredients Please note that all mix ingredients are dried herbs/spices1 Tablespoon garlic powder1 Tablespoons onion powder1 Tablespoon sugar2 Tablespoon oregano1 teaspoon pepper1/4 teaspoon thyme1 teaspoon basil1...

Olive Vinaigrette House Salad Dressing-like Longhorn

KosherEye.com Adapted from a popular Longhorn Steakhouse recipe Ingredients 2/3 cup vegetable oil or olive oilJuice from 1/2 of a fresh lemon (about 2 Tablespoons)1 Tablespoon Dijon mustard1/2 cup chopped green olives with pimento1/4 teaspoon salt1 clove garlic, minced Directions Combine all...

Beets and Tangerine Salad

KosherEye.com Adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing Bites of Insight: Beets are available at our local farmer's market in three varieties. The standard red, yellow and candy striped (or Chioggia). The candy stripped beet is a variety from a small...

Caesar Salad Dressing

KosherEye.com This is our adaptation of an authentic Caesar dressing. However, we do skip the anchovies. If you add them, we would recommend omitting or reducing the salt. Ingredients 4 large garlic cloves - minced or crushed4 tablespoons lemon juice4 tablespoons mayonnaise2 Teaspoon salt2/3-cup...

Roasted Eggplant Salad

KosherEye.com By Rebbetzin Rashi MinkowiczEducational Director of North Fulton Georgia Chabad Center A classic salad with a Mediterranean flavor to use as an appetizer or a side, and it's Passover friendly. Ingredients 2 eggplants1 red pepper1 green pepper1 small red onion1/4 cup olive oil (plus a...

Cauliflower Cobb Salad

KosherEye.com Adapted from Eileen Goltz, CuisinebyEileen.com This Cauliflower Cobb Salad is so versatile – serve as a side dish, on a buffet table, and with the addition of the salami or turkey pastrami, it can be served either for lunch or a light dinner. Lovely to look at, easy to make, and your...

Rice Salad

KosherEye.com Adapted from New Kosher Cuisine by Helen Nash"This is a Japanese-style salad that can be a meal in itself. I like to serve it with arugula or watercress, drizzled with some of the Miso Dressing." Ingredients 1 cup raw brown rice*1 1/4 cups water1/2 teaspoon kosher saltOne 14-ounce...

Israeli Couscous and Tuna Salad

KosherEye.com Adapted from Barefoot Contessa Foolproof, by Ina Garten This salad can be lunch on its own, or part of a lunch buffet, The combination of couscous, which is a Middle Eastern pasta, plus tuna, olives, peppers, and lots of garlic and lemon is great for entertaining because it gets...

Colorful Beet Salad

KosherEye.com by Estee Kafra, Spice It Right! This salad is gorgeous — the colors just spring out at you. It looks much more complicated to make than it really is. The ingredients are readily available all year round. Please note that the color from the beets will bleed, so assemble the...

Ranch-style Dressing and Dip Mix

Adapted from THE PERFECT MIX by Diane PhillipsMakes 1/4 cup This mix can be used to make a dressing for salads or a dip for fresh veggies or chips. 1 1/2 tablespoons dried parsley 1 tablespoon salt 1/2 teaspoon dried chives 1/4 tablespoon dried oregano 1/4 tablespoon tarragon 1/2 tablespoon garlic...

Tropical Kani Salad with Sriracha Lime Dressing

KosherEye.com by Esther Deutsch, CHIC Made Simple The slightly spicy dressing in this salad is nicely balanced with the cool cucumbers and sweet mango. If you prefer the salad even spicier, you can add more sriracha sauce. The salad can be served in one two ways. To prepare it as a slaw, shred the...

Salads and Salad Dressings

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