KosherEye.com by Gloria Kobrin, author of Cookbook Kosher Cookbook - iPhone & iPad Touch Application The combination of baby spinach, fresh peaches, roasted onions and spiced pecans is unbelievable. Prep time: 60 minutes Ingredients: 2 large red onions 12 ounces baby spinach 3 large peaches 1 1/2...

KosherEye.com This salad is sensational with any dairy meal. Enjoy it as an appetizer, a side salad or a main. Ingredients: 4 ounces goat cheese (crumbled) 4 ounces toasted pecans 1 lb. fresh roasted beets* or 1 jar sweet/sour beets 1 lb. fresh spinach or fancy salad mix Dressing: 6 Tablespoons...

KosherEye.com Ingredients: 1/2 cup sugar 3/4 cup olive oil 1/3 cup raspberry balsamic vinegar-or balsamic vinegar 1 tsp salt 8 cups fancy lettuce 2 cups dried cran-raisins or raisins 8 ounces strawberries quartered 1 large mango, peeled, pitted and cubed 1/2 cup chopped red onions 1 cup slivered...

KosherEye.com Persian Food from the Non-Persian Bride, by Reyna Simnegar From Reyna: "Did you ever hear the rumor that Sephardic men never ever, ever do any housework? Well, I can testify that my father-in-law, Ezzy, has never, ever changed a diaper! However, he is the best...

KosherEye.com by Renee Chernin, The Kosher Channel website Sheva Minim are traditionally eaten on Tu B'Shevat, This salad is a beautiful and delicious way to celebrate the day and think about this “cherished land” from which all sorts of good produce (including you!) can grow. Ingredients: 2...

KosherEye.com from Savannah Bee Company, recipe compliments of Trevor Martin Ingredients: 2 lemons (juiced) 3 thyme sprigs (picked and chopped) 1 shallot (minced) 1 large garlic clove (crushed and minced) 1/2 tablespoon Savannah Bee Company Orange Blossom Honey 1/2 tablespoon Dijon or brown...

KosherEye.com Adapted from Silvermark This is a delightful, delicious, healthy salad from our friends at Silvermark, manufacturers of the Toss and Chop Salad Chopper. The salad is "dressed" with a raspberry vinaigrette dressing – how divine! Ingredients: Vinaigrette:1 cup fresh or **frozen red...

KosherEye.com Adapted from Silvermark This simple-to-prepare egg salad makes an elegant addition to a luncheon buffet. If you omit the peas, it is delicious on soft sandwich rolls. This salad is wonderful in the summer, served on a lettuce leaf, or in the winter with a bowl of soup. Ingredients: 4...

KosherEye.com Adapted from Silvermark recipe I have been making this salad for years and have prepared it many times to demonstrate the Toss and Chop Salad Chopper. It is so delicious that I always get requests for this recipe. Wendy Silver Ingredients: Chopped Mixture: 1 large bunch of broccoli,...

KosherEye.com Simanim (Good Omen) SaladA KosherEye Heirloom Recipe KosherEye invites you to try our wonderful Simanim (Good Omen) Salad. It is a tradition in our homes to serve this symbolic salad. We wish everyone a Healthy, Happy and Peaceful New Year – L'Shanah Tova. While you are visiting with...

KosherEye.com A KosherEye Signature Recipe Ingredients: 8 ounces of Smoked Mozzarella cheese, cut into small chunksParmesan cheese, grated1 pound package gemelli pasta - cooked per package instructionsFresh spinach, chopped or torn into small piecesRed bell pepper- fresh or roasted – cut in small...

KosherEye.com by Ann Stettner, Wild Thymes Ingredients 10-ounce box couscous*1 15.5-ounce can chickpeas, drained and rinsed2 teaspoons grated orange zest1/4 cup Wild Thymes Meyer Lemon Salad RefresherKosher salt and pepper2 pounds beefsteak tomatoes, cut into wedges1/2 small sweet onion, thinly...

by Ann Stettner, Wild Thymes Ingredients: 4 ripe Haas avocado's, diced into large chunks1 1/2 cups grape or cherry tomatoes, halved1/2 cup diced onion1/4 cup chopped fresh cilantro1/4 Wild Thymes Meyer Lemon Salad Refresher or Tahitian Lime Ginger VinaigretteSalt to taste Directions: Combine...

KosherEye.com by Ann Stettner, Wild Thymes Ingredients: 3 lbs red new potatoes3/4 lb. kosher turkey "bacon", cut into ½-inch pieces1½ cups finely chopped red onion½ cup fresh parsley½ cup chopped cornichon (gherkin pickles)¾ cup Wild Thymes Meyer Lemon Salad Refresher1 teaspoon Dijon mustardSalt &...

KosherEye.com by Ann Stettner, Wild Thymes Ingredients: 4 medium beets, cooked & sliced10 ounces frisée, torn1/2 cup chopped pecans1/2 cup Wild Thymes Tangerine Salad Refresher or Mandarin Orange Basil Vinaigrette Directions: Arrange beets and pecans on top of frisée and toss with vinaigrette....

KosherEye.com by Ann Stettner, Wild Thymes Ingredients: 1 cup uncooked bulgur1 cup boiling water1 1/2 cups thinly sliced nectarines (about 3) or substitute peaches, apricots, plums or figs1/2 cup thinly sliced green onions1/4 cup chopped fresh flat-leaf parsley1 tablespoon chopped fresh dill6...

KosherEye.com Adapted from Epicurious.com. We love to serve this for brunch. The Honey-Lime dressing is delicious! Use any fruits that are in season. Ingredients: Dressing:1/2 cup plain yogurt1/4 cup fresh lime juice1/4 cup honey1 teaspoon grated lime peel Assorted fresh fruits, cut into bite...

KosherEye.com Ingredients: 1 tablespoon fresh minced garlic2 teaspoons freshly squeezed lemon juice3 tablespoons sugar3 tablespoons fresh parsley,* chopped3 tablespoons fresh chives,* chopped9 tablespoons mayonnaise (approx.1/2 cup plus 1 tablespoon)1 tablespoon brown sugar8 ounces extra virgin...

KosherEye.com Ingredients: 4 pounds red (or Yukon gold) potatoes, (washed and cut into 1/2-inch pieces) 6 ounces Sweet Wickles Relish 1 medium white onion, finely chopped 4 hard boiled eggs 1 cup mayonnaise 2 tablespoons fresh dill 2 tablespoons yellow mustard 1 1/2 teaspoons salt 1 teaspoon black...

KosherEye.com Ingredients: 2 pounds cooked boneless chicken breast 1 cup yellow or red bell pepper, finely diced 1/2 cup white onion, finely diced 3/4 cup celery, finely diced 2 tablespoons Wickles Relish 1/2 cup mayonnaise 1/2 cup chopped fresh Italian parsley 2 teaspoons fresh dill 3/4 teaspoons...