KosherEye.com Ingredients: 2 cans 7.06-ounce Chunk Light Tuna in water 3/4 cup red bell pepper, finely diced 1/2 cup sweet onion, finely diced 1/2 cup celery, finely diced 2 tablespoons Wickles Relish 1/2 cup mayonnaise1/2 cup chopped fresh Italian parsley 2 teaspoons fresh dill 3/4 teaspoon salt...

KosherEye.com Adapted from BaconSalt.com Ingredients: 2 pounds small potatoes (preferably reds)2 tablespoons Dijon mustard1 cup Baconnaise™3 stalks finely minced celery2 tablespoons chopped parsleySalt and pepper to taste Directions: Cut the potatoes into half-inch pieces, keeping the skin on....

KosherEye.com "One Thousand Layers" Adapted from the California Avocado Commission and developed byfeatured Chef Rob Wilson, Ritz–Carlton in Laguna Niguel, CA Ingredients: 4 heirloom or colorful tomatoes (red, orange, yellow)4 lettuce leaves (green leaf, Boston or frisée)1 ripe California avocado,...

KosherEye.com The dressing can be prepared a day ahead and refrigerated Ingredients: Salad Combination of lettuces such as Butter, Bibb, Romaine½ cup raw shelled pumpkin seeds1 cup chopped, mixed dried fruits, such as dates, figs, apricots, apples, peaches½ cup fresh halved grapes, ¼ cup...