by Gloria Kobrin, author of Kosher Cookbook - iPhone & iPad Touch Application
I like the sweetness of this vinaigrette with vegetable salads that are mixed with grains.
2 tablespoons coarse grain Dijon mustard
2 ounces red wine vinegar
2 teaspoons sugar
1 cup olive oil
Salt and pepper to taste
One jar with cover that holds at least 1 ½ cups
Pour all ingredients into jar except for salt and pepper. Cover jar tightly and shake vigorously. Taste. Try some with your salad before adding salt and pepper right away.
Yield: 1 cup
Recipes: Salads, Dressing, Parve, Kosher