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¼ cup minced shallots
¼ cup apple cider vinegar
½ cup good olive oil
1 tablespoon good Dijon mustard
Kosher salt and freshly ground black pepper
Place the shallots, vinegar, olive oil, mustard, 1 teaspoon salt, and ½ teaspoon pepper in a small bowl and whisk until emulsified. Makes 3/4 cup
Ina's Pro Tip: Vinaigrette won't cling to wet lettuce. Wash and thoroughly spin-dry greens before dressing them.
Ina's Pro Tip" To cut onions or shallots neatly, cut them in half and peel them, leaving the root end intact before slicing chopping or mincing. Otherwise you'll have onions all over your cutting board.
Recipe: Kosher, Salad Dressing
Makes ¾ cup