KosherEye.com
by Ann Stettner, Wild Thymes
Ingredients:
4 medium beets, cooked & sliced
10 ounces frisée, torn
1/2 cup chopped pecans
1/2 cup Wild Thymes Tangerine Salad Refresher or Mandarin Orange Basil Vinaigrette
Directions:
Arrange beets and pecans on top of frisée and toss with vinaigrette.
Notes:
Yield: Serves 6