by Ann Stettner, Wild Thymes
Ingredients:
4 ripe Haas avocado's, diced into large chunks
1 1/2 cups grape or cherry tomatoes, halved
1/2 cup diced onion
1/4 cup chopped fresh cilantro
1/4 Wild Thymes Meyer Lemon Salad Refresher or Tahitian Lime Ginger Vinaigrette
Salt to taste
Directions:
Combine ingredients and toss gently.
Notes:
Yield: Serves 6