KosherEye.com Quick Pickled OnionsRecipe/photo reprinted with permission from Millennial Kosher by Chanie ApfelbaumArtscroll/Shaar; April 2018 Ingredients ½ cup rice vinegar½ cup water¼ cup sugar1 ½ teaspoon kosher salt1 small red onion, sliced into thin half-moons Directions Brine vinegar, water,...

KosherEye.com Photo credit: Americas Test Kitchen Ingredients FRITTERS2 Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces2 cups all-purpose flour¼ cup granulated sugar2 Tablespoons honey1 tablespoon baking powder1 teaspoon salt1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg3/4...

KosherEye.com Ingredients1 medium onion, chopped4 cups freshly shredded carrots 2 tbsp. vegetable oil2-¼ cups water or vegetable stock1-teaspoon salt¾ cup raisins or Craisins1 ½ cups white basmati rice Topping:5 Tablespoons raw slivered almonds (optional) 1/2 cup fresh pomegranate arils (seeds)½...

KosherEye.com Ultimate Mashed PotatoesTry this recipe from the cookbook Smashed, Mashed Boiled and Bakedby Raghavan Iyer Ingredients 2 pounds russet potatoes ½ cup heavy (whipping) cream 4 ounces cream cheese, cut into chunks 4 tablespoons (½ stick) salted butter 1½ teaspoons coarse sea or kosher...

KosherEye.com Ultimate Mashed PotatoesTry this recipe from the cookbook Smashed, Mashed Boiled and Bakedby Raghavan Iyer Ingredients 2 pounds russet potatoes ½ cup heavy (whipping) cream 4 ounces cream cheese, cut into chunks 4 tablespoons (½ stick) salted butter 1½ teaspoons coarse sea or kosher...

KosherEye.com Adapted from The Healthy Jewish KitchenFresh, Contemporary Recipes for Every OccasionBy Paula Shoyer, Sterling Publishing Imagine my surprise when I learned two ways to make rice more digestible, more nutritious, and less caloric. First I discovered that soaking rice in water and an...

Just before cooking, husk the corn; remove the silky threads. Place the corn in large pot filled with boiling salted water. (Be certain that water is at least 1" above the corn.) Cover the pot and let the water return to a boil. Turn off the heat and keep the pot covered. After about 5 minutes,...

KosherEye.com Potato Kugel - An Ankarsrum recipe Ingredients 1/2-cup olive oil3 lbs. white potatoes1 medium onion1 Tbsp. salt4 large eggs1/2 cup boiling waterOptional garnish: Sour cream and fresh herbs Directions Place olive oil in a 9×9 baking dish (or larger if a thinner kugel is preferred)....

KosherEye.com Onion Jam Ingredients 1 large lemon, lightly peeled with a vegetable peeler¼ cup extra virgin olive oil2 large (or 3 medium) red or white onions, sliced2 overflowing tablespoons honey¼ cup cider vinegar1 large fennel bulb: thinly sliced, washed, checked and drained1½ cup dried...

KosherEye.com Parsnip & Dried Mango RollsThe Kosher Road Less TraveledWhen you come to a fork in the road, take it! – Yogi BerraAnd your fingers, spoons and knives, too. While we all take comfort and joy in traditional kosher fare, I suggest that these patterns can be wonderfully transformed, just...

KosherEye.com Brad Finkel, founder and CEO of Hoboken Farms shared a family recipe taken from a favorite community cookbook.Adapted by KosherEye - Can be prepared gluten-free Ingredients 1/2-cup gluten free or all-purpose flour4 large eggs, lightly beaten3 cups gluten-free or regular Panko bread...

KosherEye.com Argentinian Chimichurri sauce is a delicious accompaniment to beef roasts or steaks Ingredients2 cups parsley leaves, washed and dried3 garlic cloves1 teaspoon shallot1 teaspoon salt1/2 teaspoon crushed red pepper1/2 cup extra virgin olive oil1/3 cup red wine vinegar Directions In a...

KosherEye.com This recipe is easy, delicious and a tested & tasted KosherEye favorite. Ingredients 2 cups long grain rice1 cup fresh mushrooms, chopped or sliced or one 8 ounce can mushrooms. (If using canned mushrooms, use mushroom liquid instead of some of the water.)¼ cup olive oil3 Tablespoons...

KosherEye.com This is a classic recipe reinvented. It was inspired by our friend Gloria, who got it from her friend Jeanie. Needless to say it is delicious. Make it with butter when serving a dairy meal; with olive oil or margarine when you need a parve side dish. Ingredients 2 large onions4...

KosherEye.com A perfect side or appetizer, which can be prepared in advance and served chilled or room temperature. Recipe provided to KosherEye by Molly Yeh, Food Network star and founder of the popular blog My Name Is Yeh Ingredients 1 cup Israeli couscous1/4 cup olive oil2 c chicken broth*1...

KosherEye.com Although we usually make this casserole with yellow squash, zucchini works beautifully as well. Since we live in the south,fresh squash dishes are a staple at our table throughout the warm, or should we say, HOT summer months. Enjoy! Ingredients 4 lbs. yellow squash1/3 cup olive oil3...

KosherEye.com From Kosher by Design Brings it Homeby Susie Fishbein, Artscroll/Shaar PressMove over, quinoa — there’s a new ancient grain in town and it’s called freekeh! Legend has it that around 2,000 years ago in the Middle East, a field of young green wheat was set on fire during an attack....

KosherEye.com Adapted from Mrs. Wheelbarrow.comShared by KosherEye reader Janice ShankmanIngredients 1 large loaf of challah, cut into 1”cubes2 cups celery, diced2 cups onion, diced2 cups mushrooms, diced8-10 sprigs thyme, chopped1/4 cup chopped flat leaf parsley3 cups vegetable stock or chicken...

KosherEye.com Yumm! Supersize your Latke to serve the whole family!Ingredients3 cups packaged shredded hash brown potatoes, thawed and drained1 carrot, peeled. coarsely grated3 Tablespoon chopped fresh parsley or dill (optional)2 Tablespoons finely chopped onion3 Tablespoons flour2 lightly beaten...

KosherEye.com The New Kosher, Simple Recipes to Savor and ShareBy Kim KushnerWeldon Owen Publisher My friends are always popping in to say hello and have a drink. This is a great recipe for a five-minute appetizer. I serve these toasty, salty pita chips alongside hummus and guacamole, and they’re...