KosherEye.com by Eileen Goltz, Kosher Food Writer, Lecturer and Author, Perfectly Pareve Cookbook The addition of cider vinegar and cloves adds a spicy and delicious taste to this applesauce recipe. Ingredients: 12 tart apples 2 cup boiling water 6 whole cloves 3 tablespoons cider vinegar 2/3 cup...

KosherEye.com by Eileen Goltz, Kosher Food Writer, Lecturer and Author, Perfectly Pareve Cookbook Baking the apples locks in the flavor. An easy recipe that does not require peeling the apples. With the variations, this will become a staple in your recipe library. Tastes delicious either hot or...

KosherEye.com by Eileen Goltz, Kosher Food Writer, Lecturer and Author, Perfectly Pareve Cookbook Start with this simple, basic applesauce recipe and use any of the variations. All are delicious! Wash, pare, and core 8 cooking apples. Add about 1/2 water and 1/8 teaspoon salt. Cook in covered pot...

KosherEye.com by Tina Wasserman from Entrée to Judaism Latkes are traditionally served for Hanukkah because they are cooked in oil (to commemorate the vial of oil lasting for 8 days). However they are a perfect accompaniment to beef or chicken and can also be made into small rounds and topped with...

KosherEye.com Levana Kirschenbaum, author The Whole Foods Kosher Kitchen Chanukkah is around the corner. Forget about those processed patties in the frozen section of your supermarket or health food store. Rather, make your own delicious vegetable latkas and burgers on Channukah and anytime with...

KosherEye.com by Susie Fishbein, from Kosher by Design Entertains Leave it to Susie to create an original, funky and fresh version of the traditional potato latke. With the addition of avocado, black beans, Jalapeño peppers for heat, and salsa as a topping, she has created a tasty Mexican inspired...

KosherEye.com by Reyna Simnegar, author Persian Food from the Non-Persian Bride I bet you never imagined Persian food could get as original as this! Talk about killing two birds with one stone! As you know, latkes are traditionally eaten with applesauce and sour cream…here is a latke with the...

KosherEye.com by Masha Hershkovitz, co-owner, Fuego Mundo Restaurant, Atlanta, GA Masha Hershkovitz is sharing Fuego Mundo's recipe for homemade Jalapeño Potato Latkes. These have a 'kick" and are sure to please. They are healthy, delicious & unique – definitely Fuego Mundo! Ingredients: 10 medium...

KosherEye.com photo - Dinner in Venice by Alessandra Rovati, Dinner in Venice Alessandra Rovati was born and raised in Venice, Italy and writes about Kosher and Jewish Italian food and teaches cooking. She is sharing her recipe for a special Hanukkah treat – Frittelle di Zucchine, Zucchini...

KosherEye.com by Bubbe, FeedMeBubbe.com It just wouldn’t be Chanukah without potato latkes! I’ve given measurements for the recipe below, but don’t worry too much about making sure everything is exact. If you follow my tried–and–true instructions, your latkes will be wonderful no matter what....

KosherEye.com by Sheilah Kaufman, CookingwithSheilah.com This is a recipe I used when teaching mother/daughter Hanukkah cooking classes. Kids love it. Ingredients: 1 large egg 1/3 cup water 3 tablespoons sugar 3 medium, peeled apples, coarsely chopped 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup...

KosherEye.com by Sheilah Kaufman, CookingwithSheilah.com For Hanukkah, I always mix a mixture of traditional potato pancakes and these. I LOVE sweet potatoes and serve them with yogurt. My friend and fellow cooking teacher and author SherronGoldstein gave me this recipe many years ago....

KosherEye.com by Pam Reiss, author Soup A Kosher Collection & Passover A Kosher Collection I don't know if I'd say that these are better than traditional potato latkes because there is something so perfect about the humble potato/onion pancake most of us grew up enjoying during Chanukah. I will...

KosherEye.com This casserole is one of our most popular family recipes. It's simple, delicious and sweet. The crunchy streusel topping makes it irresistible.Ingredients:4-5 sweet potatoes, boiled and mashed2 eggs1/2 cup sugar (optional)1/2 cup oil1 tsp vanilla Topping: 1 cup pecans, chopped...

KosherEye.com By Chef Laura Frankel with comments by Chef Dennis Wasko Laura: I can eat a ridiculous amount of creamed spinach, but that dish is always reserved for a dairy meal. This version is every bit as addicting and infinitely healthier. Dennis: Dark leafy greens are essential to a...

KosherEye.com By Chef Laura Frankel with comments by Chef Dennis Wasko Laura: I feel like this is a simple and easy side dish that can be made for weeknights as well as holidays. Simple, easy and a crowd pleaser. Just like me! Dennis: Oh please, you are anything but simple and easy, my dear!...

KosherEye.com By Chef Laura Frankel with comments by Chef Dennis Wasko Laura: Creamy, spicy and riotously colored, this side is healthy and incredibly delicious. This has your name all over it Den. You love your sweets! Dennis: I find the sweet potato to be a very comforting food. They are...

KosherEye.com By Chef Laura Frankel with comments by Chef Dennis Wasko Laura: I am wild about the bright flavors of this chutney. I am crazy about cranberries anyway (I wish I had a lipstick that color!), but with the honey, tangerines and dash of vinegar, this condiment is the perfect foil to the...

KosherEye.com Recipe from Mahalo.com Fresh cranberry sauce is easy to make and once you try it, you will not use the canned version. Ingredients: 1-lb. bag fresh cranberries 1 orange Ginger root or dried ginger 1 tbsp water 2 tbsp brown sugar Directions Heat the cranberries in a skillet on medium...

KosherEye.com by Gayle Squires, Kosher Camembert.com I found this recipe in the The Southwest (Williams-Sonoma New American Cooking) cookbook when I was planning the menu for a Mexican/Tex-Mex dinner, complete with vegetarian empanadas, guacamole, and salpicon. The original recipe calls for whole...