KosherEye.com Contributed by Bitayavon Magazine Risotto is slow cooked Arborio rice, a very popular Italian dish that is featured on many menus in restaurants all over the world. The starch in the rice releases during cooking and makes a naturally creamy rich dish. It does take a while to prepare,...

KosherEye.com Adapted from Davidson's Safest Choice Pasteurized Shell Eggs recipe. Once you taste the flavor of homemade mayonnaise, there is no turning back! With the basic mayonnaise recipe, create delicious variations such as Chipotle-Cilantro, Roasted Garlic, Sun-Dried Tomato, or Fresh Herb...

KosherEye.com Adapted from Davidson's Safest Choice Pasteurized Shell Eggs recipe. A basic recipe for a creamy, smooth Hollandaise Sauce – rich and buttery, with a mild tang added by the lemon juice and cayenne pepper. A perfect sauce for steamed asparagus or other vegetables. With the addition of...

KosherEye.com Adapted from Persian Food from the Non-persian Bride, by Reyna Simnegar This is my husband’s favorite rice. However, the children love it as well. When people ask me how many kids I have, I usually tell them I have five boys (thank G-d.) That was the case until one day I caught my...

KosherEye.com Adapted from Nasoya.com by KosherEye Ingredients: 1 pkg Nasoya® Won Ton wrappers 1/2-cup kosher imitation crab 1/2 cup canned water chestnuts, drained and finely chopped 1/4 cup finely chopped scallions 1 large egg, beaten 2 tablespoons peanut oil 1/2 cup Imagine Brand no chicken...

KosherEye.com Adapted from 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices by Ruta Kahate Easy to prepare, the presentation is quite impressive, and it’s tasty as well. Ingredients: 2 small heads of cauliflower (about 1 pound 12 ounces) 2 cups water 1 teaspoon salt, divided 1/2...

Adapted from 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices by Ruta Kahate This is a spicy dish but you can control the “heat’ by reducing the amount of cayenne. Ingredients: 1 large eggplant (about 1 pound) 3 tablespoons canola oil 1 medium onion, finely chopped (about 1-1/2...

KosherEye.com Adapted from 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices by Ruta Kahate These potatoes are soft on the inside and crisp on the outside. A great side dish to Lamb Chops with a Spicy Rub. Ingredients: 4 large russet potatoes (about 2-1/4 pounds), boiled and...

KosherEye.com Serve this colorful side dish with Mexican Burgers with Flour Tortillas Ingredients: 1/2 cup finely chopped red pepper, rib and seeds removed (about 1/2 medium pepper) 1 (11 oz) can Shoepeg or other white corn kosher salt freshly ground black pepper 2 cups chicken broth 2 cups...

KosherEye.com Adapted from Quick & Kosher Meals in Minutes by Jamie Geller Ingredients: 1 (16-ounce ) package coleslaw mix 1 small onion, finely chopped 1 cup regular or light mayonnaise 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper Directions: Mix all ingredients together in a large...

KosherEye.com Recipe adapted from Alton Brown Ingredients: 1 cup steel cut oats 1 cup dried cranberries 1 cup dried figs 4 cups water 1/2 cup half-and-half Directions: In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours. Stir and remove to serving...

KosherEye.com Adapted from Simply Organic – Dairy or Parve Ingredients: 1 cupsour cream 30–ounces(10 cups) frozen hash browns 1/2 cupwater 1 packageSimply Organic Vegetarian Chili Mix 2 tablespoonsparsley leaf 1 cup(16 ounces) cheddar cheese like Tillamook Directions: Turn large slow cooker on...

Adapted from Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, by Joan Nathan Bosc Pears and Italian Blue Plums (dried for use in the winter) are fruits that were most often put into kugel. This very old Alsatian Sabbath kugel uses leftover bread that is soaked in water,...

KosherEye.com Adapted from Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, by Joan Nathan Preserved Lemons are an indispensable item in my pantry cupboard. I use them all the time and believe they are best made at home. Although I have tasted lemons preserved in water or an...

KosherEye.com So easy to make! Quick and Delicious. No need to ever buy jarred applesauce again.Ingredients:5 medium apples, peeled and cored1/2 cup water or apple juice2 tablespoons sugar (or to taste)3/4-teaspoon cinnamon Directions: Peel, core, slice apples into about 6 pieces, and place in...

KosherEye.com This is a beautiful garnet colored tart applesauce. It is a perfect complement for the crispy latkes. The addition of ginger adds a deep citrus spice flavor that balances the vegetables in the latke. Ingredients: 6 Granny Smith apples, peeled, cored and chopped 1-cup fresh or frozen...

KosherEye.com By Chef Laura Frankel, Executive Chef for Spertus Kosher Catering and author of Jewish Cooking for All Seasons, and Jewish Slow Cooker Recipes I was so excited when I wrote this recipe and even more thrilled once I smelled the latkes sizzling away in the pan. This latke variation is...

(Basic Latke Recipe) By Chef Laura Frankel, Executive Chef for Spertus Kosher Catering and author of Jewish Cooking for All Seasons, and Jewish Slow Cooker Recipes I like really crispy latkes that are only slightly creamy inside. I don’t use yolks in my batter as egg yolks make doughs and batters...

KosherEye.com Adapted from The Best Slow Cooker Cookbook Ever by Natalie Haughton Tangy fruits make an excellent accompaniment to turkey. KosherEye uses kosher certified canned fruit. Ingredients: 2 (20-ounce) cans unsweetened pineapple chunks 1 (29-ounce) can fruit cocktail 1 (29-ounce) can...

KosherEye.com Adapted from Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker, by Rick Rodgers Ingredients: 8 tablespoons parve unsalted margarine (1 stick) 2 medium onions, chopped 3 medium celery ribs, chopped 1 medium Granny Smith apple, chopped 1/2 cup chopped parsley 1 1/2...