KosherEye.com by Ann Stettner, Wild Thymes Ingredients: 1 lb. fresh asparagus, rinsed and cleaned3/4 cup Wild Thymes Meyer Lemon Salad RefresherSalt & pepper to taste Directions: Marinate asparagus in salad refresher for 30 minutes. Preheat grill. Cook asparagus, turning it a few times, until fork...

KosherEye.com KosherEye Signature Recipe Ingredients: 1/4 cup apple cider vinegar1/4 cup sugar1/4 cup mayonnaise1 tsp. ground celery seeds (optional)pinch of salt and pepper1-pound bag cole slaw mix Directions: Whisk together vinegar, sugar and celery seed. Stir vinegar mixture into mayonnaise....

KosherEye.com This is a family recipe from our dear Aunt Sessie. A rich and delicious kugel that is topped with cherry pie filling – it is yummy and a family favorite! Ingredients: 8-ounces wide noodles, cooked and rinsed with hot water8-ounces cream cheese16-ounces sour creamScant cup sugar2...

Milchig means Dairy in Yiddish KosherEye.com Adapted from Mama Leah's Jewish Kitchen by Leah Loeb Fischer There's a Jewish saying that goes: If a woman can't make a kugel-divorce her! This may seem a bit overly strict, but it does make clear how strongly some people feel about kugel...So here's my...

KosherEye.com What is quinoa? Quinoa is a grain that is kosher for Passover! Pronounced keen-wa, it is a grain that comes from the AndesMountains of South America. Visit www.quinoa.net Ingredients: 1 lb. package quinoa1 sweet red bell pepper – diced1 onion – diced2 stalks celery– diced3 – 4 tsp....

KosherEye.com Adapted from Jewish Slow Cooker by Laura Frankel Gremolata can be made 1 day ahead of serving and stored, covered, in the refrigerator. Ingredients: 1/2 cup chopped fresh flat-leaf parsley2 garlic cloves, finely mincedFinely grated zest and juice of 1 lemon (see Note)Finely grated...

KosherEye.com Adapted from Jewish Slow Cooking by Laura Frankel Ingredients: 2 cups dried cannellini beans, sorted through and soaked overnight1 whole head of Roasted Garlic*4 to 5 cups chicken stock3 tablespoons Gremolata Kosher salt and freshly ground black pepper Directions: Place the beans in...

with Honey Mustard Sauce Koshereye.com Adapted from a recipe by Renee Chernin My original Dixie Corn Dollars Recipe made its debut in a Hanukkah cooking demonstration in Atlanta. I passed out copies of the recipe for these addictive treats which disappeared in a flash. Ingredients: 4 eggs2 1/2...

KosherEye.com Adapted from The Peppermill, Brooklyn, NY Latkes are traditionally made with potatoes and onions, but there's no rule that says you have to make them the same every time. Chayala Braver, of The Peppermill, suggests variations such as shredding in sweet potatoes, apples, carrots,...

KosherEye.com Adapted from The Peppermill, Brooklyn, NY Ingredients: For Croquettes:4 large russet potatoes1 small onion, finely diced2 tablespoons butter8 ounces milk5 ounces shredded Mozzarella cheese2 tablespoons plus3/4 teaspoon saltFreshly ground pepper Coating:11/2 cups flour2 eggs2...

KosherEye.com Adapted from a recipe found on LittleCrowFoods.com Ingredients: 1 1/2 cups (1/2 pkg.) Miracle Maize parve Corn Bread & Muffin Mix*2 tablespoons parve margarine 1/2 cup chopped celery 1 small onion 2 eggs, beaten 2 cups chicken stock or vegetable stock2 tablespoons dried sageSalt and...

KosherEye.com Created for KosherEye.com by Chef Shaya Klechevsky Ingredients: 4 or 5 large fresh sage leaves 1/2 cup Earth Balance margarine (parve butter substitute)*3 large sweet potatoes, cut into 2-inch chunks Salt and White Pepper Directions: Peel the sweet potatoes and cut into even 2-inch...

KosherEye.com Created for KosherEye.com by Chef Shaya Klechevsky Ingredients: 1 tablespoon First Cold Press Olive Oil ½ cup shallots, finely diced Pinch of salt 2 cups small diced mango (riper the better) ½ cup white wine vinegar ¼ cup sugar 2 tablespoons cornstarch 2 tablespoons water Directions:...

KosherEye.com We have made this recipe for many, many years to share with our family and friends.It is so old that we can only guess at the pan size because we always double it and bake it in an 9" x 13" pan. Like everything Southern, this is a sweet recipe. Ingredients: 16 ounce can corn,...