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Green Beans with Fig Jam

KosherEye.com By Cindy HodkinCooking Instructor, Reformed attorney – now food writer via her column, Sifted. Ingredients 1-pound fresh or frozen string beans2 sprigs of thymeSalt1/2-cup fig jamStrips of peel of 1 lemon (optional)Salt (Malden if available) Directions Generously salt and steam...

Potato and Onion Gratin

KosherEye.com From the Monday Morning Cook Club cookbookContributed by Kaye Edelman My whole style of cooking changed when I converted to Judaism because of the kashrut laws. This recipe is the result of that. I really loved the creamy potato bakes I grew up eating, but I didn't want to mix meat...

Peach Fritters

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1 large egg1⁄2 cup cold non dairy creamer11⁄2 tbsp. light brown sugar1⁄4 tsp....

Apple Brandy Sauce

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1⁄2 cup shallots, minced1 tsp. vegetable oil1⁄3 cup cognac1 tbsp. sugar1 cup apple...

Butternut Squash Risotto

KosherEye.com Excerpted from THE HEART OF THE PLATE, (c) 2013 by Mollie Katzen. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. I have two recipes for butternut squash risotto, and I go back and forth between them, depending on whether I feel like heating the oven and...

Rice Fit for a King

KosherEye.com Excerpted from Balaboosta by Einat Admony (Artisan Books). Copyright © 2013.Photographs by Quentin Bacon. My mother claims there are 356 recipes for rice in Iran—one for every day of the year. (Apparently there are nine fewer days in the Persian calendar. Different story.) This...

Zucchini and Noodle Kugel

KosherEye.com Cooking instructor, Personal Chef and Cookbook author Kim Kushner shared a few of her dairy specialties with KosherEye. Here is her Zucchini and Noodle Kugel recipe. This kugel is not your grandmother's! For an updated, modern kugel, I fiddled with the classic recipe to create a...

Latkes with Caviar and Cream

KosherEye.com Adapted from Joy of Kosher, Fast, Fresh Family RecipesBy Jamie GellerWilliam Morrow - an imprint of HarperCollins Publisher...When I have guests, I stick to a classic- then I go wild with toppings, creating a latke topping bar, so Chanukah party guests can mix and match or try all....

Sweet Potato Latkes with Toasted Marshmallows

KosherEye.com Adapted from thebigfatjewishwedding.com Ingredients 1 lb. sweet potatoes1/3 cup all-purpose flour2 large eggs1/2 teaspoon salt1 heaping teaspoon pumpkin pie spice2 tablespoon brown sugar3/4 cup vegetable oilMiniature kosher marshmallows such as Elyon Directions Peel and coarsely...

Herbed Garlic Oil

KosherEye.com Adapted from Estee Kafra's Cooking Inspired"Thank you to my cousin Mikki for this recipe. It keeps well in the refrigerator for weeks on end and I serve it almost every Friday night. Simply place the oil and a few cloves in a bowl and serve with challah." Ingredients 20 whole cloves...

Golden Cauliflower and Plum Tomatoes

KosherEye.com Starters and Sides Made EasyBy Leah Schapira and Victoria DwekMesorah PublicationsFrom Victoria: My favorite no fuss side dish during the week is roasted broccoli or cauliflower...This version makes roasted cauliflower a bit more special with more than a bit more flavor all in the...

Crispy Crunchy Onion Rings

KosherEye.com Starters and Sides Made EasyBy Leah Schapira and Victoria DwekMesorah Publications From Leah: Crispy crispy onion rings- Did I mention that they are crispy? Panko is by far the crispiest crumb there is, but you can use corn flake crumbs instead. But if you really want that crunch,...

Slawsome Tartar Sauce

KosherEye.com Ingredients ½ cup mayonnaise3 Tbsp Slawsa Original or Spicy1 Tbsp capers1 Tbsp vinegar1 Tbsp lemonPinch of kosher salt and pepper Directions Put all ingredients in a mini-food processor and pulse a few times until desired consistency is reached. Some like a little crunch and some...

Asparagus Sticks with Couscous Crunch

KosherEye.com Adapted from Cooking with the Kosher Butcher's Wifeby Sharon LurieThis couscous crunch is a wonderful, crunch topping for so many dishes its neutral taste allows you to do so much with it. I sprinkle it on lamb, asparagus, green beans, pumpkin and whatever needs crunching up....

Sabbath Rice

KosherEye.com Joyce Goldstein/The New Mediterranean Jewish TableRecipes copyright 2016 The Regents of the University of California The classic Italian Jewish Friday night rice dish is saffron-flavored rice, which recallsthe classic risotto alla milanese. Some cooks make it in the manner of a...

Basmati & Wild Rice with Chickpeas, Currants & Herbs

KosherEye.com Photo: Colin Campbell for the Guardian Adapted from Jerusalem by Yotam Ottolenghi and Sami TamimiPublished by Ten Speed Press Ingredients 1/3 cup wild rice2 1/2 Tbsp olive oil2 1/4 cups basmati riceScant 1 1/2 cups boiling water2 tsp cumin seeds1 1/2 tsp curry powder1 1/2 cups cooked...

Italian Sun-Dried Tomato and Olive Spread

KosherEye.com Recipe courtesy of Marcia Friedman from Meatballs and Matzah Balls: Recipes and Reflections from a Jewish and Italian Life. Accompanying recipe photo credit: © Marcia Friedman. The ease of this Italian specialty belies how dramatic it tastes. Serve it simply with bread, crackers, and...

Chicken Fried Rice

KosherEye.com Adapted from Remaining Kosher, Volume One by Lauren Stacy Berdy Here is the secret behind delicious fried rice: you need a little moxie, the pluck to get a pan really hot, and further valor to stand by while some rice grains get scorched. Your frying pan will take the ride of its...

Maple Glazed Baked Acorn Squash

KosherEye.com Cool weather seasons are the perfect time to think acorn squash. However, preparation of winter squash can be challenging due to the difficulty in slicing them. However, we have a no-fail shortcut to make slicing any winter squash easy and quick. Ingredients 3 small unpeeled acorn...

Cauliflower Curry Puree

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1 cauliflower head, cut into florets (stems removed)Curry liquid: 11⁄2 tbsp. curry...

Side Dishes

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