KosherEye.com By Cindy HodkinCooking Instructor, Reformed attorney – now food writer via her column, Sifted. Ingredients 1 head of cauliflower ( cut into florets and soaked in salt water )Salt3-4 plum tomatoes in small dice3 tbsp chopped parsley3-4 scallions thinly sliced1-2 tbsp olive or avocado...

KosherEye.com By Lynn Teichman of Sarasota, Florida Make these at Purim - when they're hamantaschen...Or at Sukkot...or shape them as calzone... or any type of dough pocket...they're delicious as is...or dunk them into a spicy marinara sauce. . . Ingredients Dough:1 package Red Star Platinum...

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1 cauliflower head, cut into florets (stems removed)Curry liquid: 11⁄2 tbsp. curry...

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1 large egg1⁄2 cup cold non dairy creamer11⁄2 tbsp. light brown sugar1⁄4 tsp....

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1⁄2 cup shallots, minced1 tsp. vegetable oil1⁄3 cup cognac1 tbsp. sugar1 cup apple...

KosherEye.com Excerpted from THE HEART OF THE PLATE, (c) 2013 by Mollie Katzen. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. I have two recipes for butternut squash risotto, and I go back and forth between them, depending on whether I feel like heating the oven and...

KosherEye.com Excerpted from Balaboosta by Einat Admony (Artisan Books). Copyright © 2013.Photographs by Quentin Bacon. My mother claims there are 356 recipes for rice in Iran—one for every day of the year. (Apparently there are nine fewer days in the Persian calendar. Different story.) This...

KosherEye.com Cooking instructor, Personal Chef and Cookbook author Kim Kushner shared a few of her dairy specialties with KosherEye. Here is her Zucchini and Noodle Kugel recipe. This kugel is not your grandmother's! For an updated, modern kugel, I fiddled with the classic recipe to create a...

KosherEye.com Adapted from Joy of Kosher, Fast, Fresh Family RecipesBy Jamie GellerWilliam Morrow - an imprint of HarperCollins Publisher...When I have guests, I stick to a classic- then I go wild with toppings, creating a latke topping bar, so Chanukah party guests can mix and match or try all....

KosherEye.com Adapted from thebigfatjewishwedding.com Ingredients 1 lb. sweet potatoes1/3 cup all-purpose flour2 large eggs1/2 teaspoon salt1 heaping teaspoon pumpkin pie spice2 tablespoon brown sugar3/4 cup vegetable oilMiniature kosher marshmallows such as Elyon Directions Peel and coarsely...

KosherEye.com Adapted from Estee Kafra's Cooking Inspired"Thank you to my cousin Mikki for this recipe. It keeps well in the refrigerator for weeks on end and I serve it almost every Friday night. Simply place the oil and a few cloves in a bowl and serve with challah." Ingredients 20 whole cloves...

KosherEye.com Starters and Sides Made EasyBy Leah Schapira and Victoria DwekMesorah PublicationsFrom Victoria: My favorite no fuss side dish during the week is roasted broccoli or cauliflower...This version makes roasted cauliflower a bit more special with more than a bit more flavor all in the...

KosherEye.com Starters and Sides Made EasyBy Leah Schapira and Victoria DwekMesorah Publications From Leah: Crispy crispy onion rings- Did I mention that they are crispy? Panko is by far the crispiest crumb there is, but you can use corn flake crumbs instead. But if you really want that crunch,...

KosherEye.com Ingredients ½ cup mayonnaise3 Tbsp Slawsa Original or Spicy1 Tbsp capers1 Tbsp vinegar1 Tbsp lemonPinch of kosher salt and pepper Directions Put all ingredients in a mini-food processor and pulse a few times until desired consistency is reached. Some like a little crunch and some...

KosherEye.com Adapted from Cooking with the Kosher Butcher's Wifeby Sharon LurieThis couscous crunch is a wonderful, crunch topping for so many dishes its neutral taste allows you to do so much with it. I sprinkle it on lamb, asparagus, green beans, pumpkin and whatever needs crunching up....

KosherEye.com A KosherEye Signature Recipe An easy room temperature side or main. . . that can be made as a vegetarian parve or meat dish. Ingredients 1 pound lo mein, linguini, or any long pasta 3 Tablespoons toasted sesame oil, divided4 tablespoons soy sauce2 tablespoons rice vinegar½ cup Tehina...

KosherEye.com Adapted from Remaining Kosher, Volume One by Lauren Stacy Berdy Here is the secret behind delicious fried rice: you need a little moxie, the pluck to get a pan really hot, and further valor to stand by while some rice grains get scorched. Your frying pan will take the ride of its...

KosherEye.com Adapted from The Artisan Jewish Deli At Home by Michael C. Zusman and Nick ZukinAndrews McMeel Publishing 2013 Michael got a little misty-eyed the first time he tasted our spot-on version of his family's heritage baked noodle, egg, and dairy casserole. Previously, the "recipe"...

KosherEye.com Recipe by Chef Laura Frankel A favorite Persian specialty! Ingredients 2 cups Basmati rice (I use brown Basmati rice)4 cups chicken stock or water2 teaspoons salt¼ teaspoon saffron threads½ cup chopped toasted pistachios½ cup chopped toasted almonds¼ cup chopped fresh mint¼ cup...

KosherEye.com Recipe by Chef Laura Frankel Ingredients Olive oil1 large Spanish onion, sliced thinly3 cloves garlic, minced1 pound skinless chicken breasts or turkey breast, sliced into julienne4 large carrots, peeled and sliced thinly1 teaspoon advieh*- Persian spice mix (See below)½ teaspoon...