KosherEye.com Recipe by Chef Laura Frankel Ingredients 1 cup short grain rice (I use Arborio)4 cups water2 cups sugar½ cup rose water*1/2 teaspoon saffron threads2 egg yolks2 tablespoons rice flour2 teaspoons ground cinnamonPinch of ground cardamomSuggested garnishes: chopped pistachios, chopped...

KosherEye.com Photo: Colin Campbell for the Guardian Adapted from Jerusalem by Yotam Ottolenghi and Sami TamimiPublished by Ten Speed Press Ingredients 1/3 cup wild rice2 1/2 Tbsp olive oil2 1/4 cups basmati riceScant 1 1/2 cups boiling water2 tsp cumin seeds1 1/2 tsp curry powder1 1/2 cups cooked...

KosherEye.com Recipe courtesy of Marcia Friedman from Meatballs and Matzah Balls: Recipes and Reflections from a Jewish and Italian Life. Accompanying recipe photo credit: © Marcia Friedman. The ease of this Italian specialty belies how dramatic it tastes. Serve it simply with bread, crackers, and...

KosherEye.com Joyce Goldstein/The New Mediterranean Jewish TableRecipes copyright 2016 The Regents of the University of California The classic Italian Jewish Friday night rice dish is saffron-flavored rice, which recallsthe classic risotto alla milanese. Some cooks make it in the manner of a...

KosherEye.com Cool weather seasons are the perfect time to think acorn squash. However, preparation of winter squash can be challenging due to the difficulty in slicing them. However, we have a no-fail shortcut to make slicing any winter squash easy and quick. Ingredients 3 small unpeeled acorn...

KosherEye.com By Chef Laura Frankel This stylish side is satisfying and deliciously different. The creamy beans are a perfect soaker-upper for the rich braising liquid. The beans are a perfect side for vegetarians and can be a base for a vegetable dish. Just add kale and you have a new dish!...

KosherEye.com By Chef Laura Frankel As a hint of fall and the produce and cooler weather to come, I am changing the traditional gremolata to a modern version.I love pumpkin seeds and their nutty flavor. Gremolata is a brightly flavored relish/condiment that gives the OssoBuco its punch....

KosherEye.com An heirloom recipe by Ronnie Fein, a cookbook author and cooking teacher in Stamford, CT. Her latest book is Hip Kosher. Visit her food blog, KitchenVignettes, at www.ronniefein.com, and follow her on Twitter at @RonnieVFein. This dairy recipe works well for a Break the Fast meal...

KosherEye.com Adapted from a recipe by Gloria Kobrin I love the flavors of the sweet potatoes and the way the brown sugar and lemon juice make the meat taste like candy. Ingredients 4 pounds sweet potatoes2 pounds white potatoes1 pound pitted prunes1 pound baby carrots 3 pounds Flanken3/4 cup dark...

KosherEye.com Adapted from a recipe by Gloria Kobrin Sweet Potatoes, white potatoes, carrots and prunes all baked together to make a delicious and satisfying side dish for Passover or anytime. Ingredients 4 pounds sweet potatoes2 pounds white potatoes1 pound pitted prunes1 pound baby carrots3/4...

KosherEye.com From The Modern Menu - Simple. Beautiful. Kosher. By Kim Kushner, Gefen Publishing It seems like everyone is always searching for new, original ideas for tasty vegetable side dishes. Sometimes I find that the best dishes are invented just by throwing together whatever it is I have in...

KosherEye.com Excerpted from My Beverly Hills Kitchen by Alex Hitz, Copyright © 2012 by Alex Hitz, by permission of Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. From Alex: I...

KosherEye.com Excerpted from My Beverly Hills Kitchen by Alex Hitz, Copyright © 2012 by Alex Hitz, by permission of Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. From Alex: This...

KosherEye.com By Chef Laura Frankel Ingredients 1/3 cup all-purpose flour1/3 cup rice flour¾ cup club sodaPinch of cayenne pepper1 tablespoon chopped fresh parsley1 tablespoon chopped fresh basil1 pound FRESH okraExtra virgin olive oil for frying Directions Place a large bowl with ice a small...

KosherEye.com By Chef Laura Frankel Sweet and smoky baked beans are a summertime classic. Homemade beans are not difficult and taste way better than the canned products on the market.I add a triple whammy of smoky-sweet molasses, brown sugar and smoked paprika. YUM! You can add extra smoky UMPH by...

KosherEye.com By Chef Laura Frankel This sauce is Yummy! Sweet, sour and loaded with spices, this will become your go-to favorite sauce for brisket, chicken, fish and vegetables. I make large batches and freeze some so I always have some. Ingredients ¼ cup apple cider vinegar2 cups Coca Cola, (I...

KosherEye.com By Rabbi/Rebbetzin Shoshana Ohriner of couldntbeparve This broccoli is perfect for Shabbat because it is equally delicious hot or at room temperature. I serve it almost every week. The dressing is also fantastic as a marinade for grilled vegetables, especially portabella mushrooms....

KosherEye.com From a former KFC franchise owner Ingredients 1 head of green cabbage2 carrots1½ cups Miracle Whip salad dressing4 Tbsp tarragon vinegar1½ Tbsp canola oil½ cup sugar½ tsp salt¼ tsp Finely ground black pepper Directions Shred the cabbage and carrots, add the remaining ingredients and...

KosherEye.com This recipe complements beef barbecue, hot dogs, grilled chicken, but is also delicious when added to cholent (Shabbat beef stew). Ingredients 1 16 ounce can Heinz Vegetarian Baked Beans*1–2 tablespoon of Heinz Ketchup1/2 teaspoon of yellow prepared mustard3 tablespoons of dark brown...

KosherEye.com Adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing Bites of Insight: Toasted sesame oil has a delicious unique flavor and is best in Asian dishes. It has a shorter shelf life because it is toasted so keep it refrigerated and it will last three to six...