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Cauliflower Curry Puree

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1 cauliflower head, cut into florets (stems removed)Curry liquid: 11⁄2 tbsp. curry...

Peach Fritters

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1 large egg1⁄2 cup cold non dairy creamer11⁄2 tbsp. light brown sugar1⁄4 tsp....

Apple Brandy Sauce

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1⁄2 cup shallots, minced1 tsp. vegetable oil1⁄3 cup cognac1 tbsp. sugar1 cup apple...

Butternut Squash Risotto

KosherEye.com Excerpted from THE HEART OF THE PLATE, (c) 2013 by Mollie Katzen. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. I have two recipes for butternut squash risotto, and I go back and forth between them, depending on whether I feel like heating the oven and...

Zucchini and Noodle Kugel

KosherEye.com Cooking instructor, Personal Chef and Cookbook author Kim Kushner shared a few of her dairy specialties with KosherEye. Here is her Zucchini and Noodle Kugel recipe. This kugel is not your grandmother's! For an updated, modern kugel, I fiddled with the classic recipe to create a...

White Bean and Heirloom Tomato Ragu

KosherEye.com By Chef Laura Frankel This stylish side is satisfying and deliciously different. The creamy beans are a perfect soaker-upper for the rich braising liquid. The beans are a perfect side for vegetarians and can be a base for a vegetable dish. Just add kale and you have a new dish!...

Pumpkin Seed Gremolata

KosherEye.com By Chef Laura Frankel As a hint of fall and the produce and cooler weather to come, I am changing the traditional gremolata to a modern version.I love pumpkin seeds and their nutty flavor. Gremolata is a brightly flavored relish/condiment that gives the OssoBuco its punch....

Crunchy Topped Noodle Kugel with Almond Crust and Winter Squash

KosherEye.com An heirloom recipe by Ronnie Fein, a cookbook author and cooking teacher in Stamford, CT. Her latest book is Hip Kosher. Visit her food blog, KitchenVignettes, at www.ronniefein.com, and follow her on Twitter at @RonnieVFein. This dairy recipe works well for a Break the Fast meal...

Classic Tzimmis with Flanken

KosherEye.com Adapted from a recipe by Gloria Kobrin I love the flavors of the sweet potatoes and the way the brown sugar and lemon juice make the meat taste like candy. Ingredients 4 pounds sweet potatoes2 pounds white potatoes1 pound pitted prunes1 pound baby carrots 3 pounds Flanken3/4 cup dark...

Vegetarian Tzimmis

KosherEye.com Adapted from a recipe by Gloria Kobrin Sweet Potatoes, white potatoes, carrots and prunes all baked together to make a delicious and satisfying side dish for Passover or anytime. Ingredients 4 pounds sweet potatoes2 pounds white potatoes1 pound pitted prunes1 pound baby carrots3/4...

Crispy Cauliflower with Tomatoes and Dill

KosherEye.com From The Modern Menu - Simple. Beautiful. Kosher. By Kim Kushner, Gefen Publishing It seems like everyone is always searching for new, original ideas for tasty vegetable side dishes. Sometimes I find that the best dishes are invented just by throwing together whatever it is I have in...

Perfect Homemade Mayonnaise

KosherEye.com Excerpted from My Beverly Hills Kitchen by Alex Hitz, Copyright © 2012 by Alex Hitz, by permission of Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. From Alex: I...

Broccoli Slaw

KosherEye.com Excerpted from My Beverly Hills Kitchen by Alex Hitz, Copyright © 2012 by Alex Hitz, by permission of Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. From Alex: This...

Fried Okra

KosherEye.com By Chef Laura Frankel Ingredients 1/3 cup all-purpose flour1/3 cup rice flour¾ cup club sodaPinch of cayenne pepper1 tablespoon chopped fresh parsley1 tablespoon chopped fresh basil1 pound FRESH okraExtra virgin olive oil for frying Directions Place a large bowl with ice a small...

Baked Beans

KosherEye.com By Chef Laura Frankel Sweet and smoky baked beans are a summertime classic. Homemade beans are not difficult and taste way better than the canned products on the market.I add a triple whammy of smoky-sweet molasses, brown sugar and smoked paprika. YUM! You can add extra smoky UMPH by...

Coca Cola BBQ Sauce

KosherEye.com By Chef Laura Frankel This sauce is Yummy! Sweet, sour and loaded with spices, this will become your go-to favorite sauce for brisket, chicken, fish and vegetables. I make large batches and freeze some so I always have some. Ingredients ¼ cup apple cider vinegar2 cups Coca Cola, (I...

Broccoli for Shabbat

KosherEye.com By Rabbi/Rebbetzin Shoshana Ohriner of couldntbeparve This broccoli is perfect for Shabbat because it is equally delicious hot or at room temperature. I serve it almost every week. The dressing is also fantastic as a marinade for grilled vegetables, especially portabella mushrooms....

Cole Slaw Like KFC

KosherEye.com From a former KFC franchise owner Ingredients 1 head of green cabbage2 carrots1½ cups Miracle Whip salad dressing4 Tbsp tarragon vinegar1½ Tbsp canola oil½ cup sugar½ tsp salt¼ tsp Finely ground black pepper Directions Shred the cabbage and carrots, add the remaining ingredients and...

Baked Beans - Up a Notch

KosherEye.com This recipe complements beef barbecue, hot dogs, grilled chicken, but is also delicious when added to cholent (Shabbat beef stew). Ingredients 1 16 ounce can Heinz Vegetarian Baked Beans*1–2 tablespoon of Heinz Ketchup1/2 teaspoon of yellow prepared mustard3 tablespoons of dark brown...

Chinese Fried Brown Rice

KosherEye.com Adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing Bites of Insight: Toasted sesame oil has a delicious unique flavor and is best in Asian dishes. It has a shorter shelf life because it is toasted so keep it refrigerated and it will last three to six...

Side Dishes

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