KosherEye.com A KosherEye Signature RecipeThis traditional Italian specialty is one of our favorites – and can be prepared parve, meat or dairy. However, we especially enjoy serving it with a dairy meal. Ingredients 2 cups raw Arborio Rice4 ounces fresh mushrooms, chopped4 Tbsps. butter or olive...

KosherEye.com Adapted from The New Jewish Table by Ellen Kassoff Gray and Todd Gray Todd: We like to use red bliss potatoes because they are less starchy than russets or Idahos, and therefore caramelize well, so they lend themselves perfectly to roasting You can substitute with low-starch...

KosherEye.com By Rebbitzin Rifki Freundlich Choose any combination of vegetables and colors, grilled or roasted. To serve: arrange by color. "I serve mine on a square, white serving piece. This dish can be served at room temperature and is therefore perfect for Shabbat lunch". Ingredients...

Koshereye.com Adapted from a Zojirushi Bread Machine recipe Ingredients 3 cups Strawberries cut into 2-4 pieces each (If frozen berries are used, defrost before adding to the ingredients.¾ cup sugar1 Tablespoons lemon juice Directions Lightly mash strawberries before adding to the baking panSelect...

KosherEye.com By Rachel Willen, foodfixkitchen.com A simple preparation that yields a mouth wateringly tender potato with a crispy shell. Just as satisfying as mashed potatoes, but without all the butter and cream. Ingredients 16-20 small red potatoes (2-inches in diameter)2 tablespoons canola...

KosherEye.com This is a KosherEye heirloom recipe. It is simply delicious and can be used for Thanksgiving or anytime you get the urge to be "stuffed". It can be made Passover friendly. Ingredients ½ cup olive oil2-3 medium onions, chopped6 pieces of celery, chopped½ cup mushrooms, chopped½ cup...

KosherEye.com Adapted from a recipe shared by Rebbetzin Lori Palatnik, JWRPThis kugel known as "THE" carrot kugel is A STAR kugel at the Palatnik table Ingredients: 2 lbs carrots (to save peeling time, use two bags of baby carrots –which do not need kosher certificaton.5 eggs (I've used less and...

Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWP Ingredients: Potatoes, cut upOil (canola or olive)PaprikaHot PaprikaGarlic PowderNon-stick spray Directions: Pre-heat oven to 400 degrees. Cut up potatoes (at least 1 large potato per person), leave skins on. Pour some oil over and...

Adapted from a recipe by Whole Foods Market We suggest that when preparing this sauce as a topping for latkes, add the lemon, cloves and ginger just to taste. Also, we suggest a squeeze or two of honey to add extra sweetness! Ingredients: 4 small red-skinned apples, cored and cut into eighths4...

KosherEye.com Where is it written that freshly grated potatoes are the only way to make great potato latkes? For those of us who are short on time but love the taste of fried Hanukkah treats, fear not...we have a solution that will produce great latkes in a fraction of the time. We use frozen hash...

A delicious and easy rice pilaf-noodle mix. Makes about 2 1/2 cups (Serves about 8)A yummy side with poultry or beefThis blend is similar to the boxed rice pilaf available on grocery shelves. 1/4 cup thin spaghetti, broken into 1" pieces or 1/4 cup orzo pasta 2 tablespoons dried minced onion 1/4...

KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen.com I am usually a purist when it comes to regional cuisine and would never think to change the integrity of another country’s dishes to suit my needs. That being said, Pumpkin Risotto is an exception to my ideal. This is my go–to Autumnal...

KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen.com Osso Buco or OssoBuco is a Milanese specialty that means “bone with a hole” which references the cross cut shank bone. I absolutely love Osso Buco and have made the dish so many times; I could do it in my sleep. I especially love the...

KosherEye.com Adapted from a Whole Foods Market recipe The combination of chestnuts, cranberries and herbs in this bread cube stuffing is extraordinarily flavorful and aromatic. Ingredients: 10 slices white bread, cut into 1-inch cubes 1 stick margarine 1 yellow onion, chopped 2 large shallots,...

From RealSimple Magazine The greatest thing since sliced bread; simple combos that turn boxed stuffing into a standout side dish. The following two recipes start with 1 12–16 ounce package stuffing mix, prepared according to the package directions (but not baked). November 2012/RealSimple.com....

KosherEye.com Such a delicious side dish or stuffing for a chicken or turkey. Or, in a mound alongside a turkey chop. Ingredients: 4 Tablespoons olive oil 1 1/2 cups chopped celery 1 cup chopped onion 1 cup uncooked wild rice 2 garlic cloves, minced 4 cups chicken broth or vegetable broth 1 1/2...

KosherEye.com Adapted from a recipe from the NY Times This is a traditional stuffing – excellent served with chicken or turkey Ingredients: 1/2 pound (2 sticks) parve margarine 1/2 cup chopped onion 2 cup pine nuts or chopped walnuts 6 to 8 cups coarse fresh bread crumbs 1 tablespoon minced fresh...

KosherEye.com A KosherEye Signature RecipeThis is the most fabulous stuffing recipe we have ever made. It has lots of steps, but worth it. Most of the recipe can be made ahead and refrigerated. It was originally inspired by a recipe we found on Epicurious.com. Ingredients:4 cups water1 cup wild...

KosherEye.com Adapted from The Mile End Cookbook by Noah and Rae Bernamoff Ingredients 1 cup Diamond Crystal kosher salt2/3 cup sugar2 teaspoons freshly ground black pepper4 teaspoons ground coriander1 garlic clove, grated½ English cucumber (about 8 ounces), skin on, sliced very thin, ideally on a...

KosherEye.com Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less by Robin Robertson This flavorful salad goes together quickly. Sure, you could use bottled peanut sauce in a pinch, but it's easy to make your own with handy pantry ingredients. Don't be afraid to vary the...