This casserole is one of our most popular family recipes. It's simple, delicious and sweet. The crunchy streusel topping makes it irresistible.
4-5 sweet potatoes, boiled and mashed
1/2 cup sugar (optional)
1/2 cup oil
1 tsp vanilla
1 cup pecans, chopped (optional)
1/3 cup margarine (can also use oil- slightly less than 1/3 cup)
1 cup brown sugar
1/4 tsp cinnamon
1/2 cup flour
Pre-heat oven to 350 degrees. In a large bowl, mix the mashed sweet potatoes, eggs, sugar, oil, and vanilla. Place in an oiled 9 x 13-inch pan.
Mix the topping ingredients together and crumble over the top of the sweet potato mixture. Bake for about 1 hour.
Recipes: Side Dishes, Sweet Potatoes, Casserole, Parve, Kosher