Adapted from a Zojirushi Bread Machine recipe
3 cups Strawberries cut into 2-4 pieces each (If frozen berries are used, defrost before adding to the ingredients.
¾ cup sugar
1 Tablespoons lemon juice
Lightly mash strawberries before adding to the baking pan
Select the JAM course and press the start button
When the course completes, remove the pan and carefully remove the jam with a silicone or rubber spatula. The jam will thicken when refrigerated, but will remain pourable. It is delicious on toast, yogurt and ice cream or blintzes.
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Recipe, strawberry jam, made in bread machine, kosher