KosherEye.com
By Chef Laura Frankel
This sauce is Yummy! Sweet, sour and loaded with spices, this will become your go-to favorite sauce for brisket, chicken, fish and vegetables. I make large batches and freeze some so I always have some.
Ingredients
¼ cup apple cider vinegar
2 cups Coca Cola, (I use the product made with sugar and not corn syrup)
1 cup ketchup
¼ cup fresh lemon juice
¼ cup fresh orange juice
¼ cup bourbon or apple cider if you prefer non-alcoholic
1 ½ tablespoons dark brown sugar
1 tablespoon light molasses
½ teaspoon lemon zest
½ teaspoon cayenne pepper (optional)
½ teaspoon ground ginger powder
6 cloves of garlic, grated on a microplane
1 large onion, grated on a microplane
2 teaspoon salt
1 tablespoon freshly ground pepper
Directions
Place all of the ingredients in the insert of the slow cooker and cover. Cook on HIGH for 6 hours. Adjust salt and pepper to taste. Or, Place a stainless steel pan over medium heat and add the ingredients. Simmer for 1 hour. Adjust seasoning with salt and pepper.
Notes
Yields approximately 1 quart
Recipe: kosher, parve
Recipe: Kosher, kosher, parve