Gaga's Heirloom Stuffing

stuffing heirloom mix 955x640

This is a KosherEye heirloom recipe. It is simply delicious and can be used for Thanksgiving or anytime you get the urge to be "stuffed". It can be made Passover friendly.


½ cup olive oil
2-3 medium onions, chopped
6 pieces of celery, chopped
½ cup mushrooms, chopped
½ cup fresh parsley, chopped
2 cups bread crumbs, small croutons or matzo farfel
1-2 cups hot liquid  such as vegetarian or chicken broth
1 egg
¼ teaspoon each garlic powder, paprika and black pepper


In a large, deep fry pan, sauté vegetables and parsley in olive oil until translucent and softened
Separately, boil about 3 cups liquid - use water or mixture of vegetable broth, chicken broth and water
Add bread crumbs, croutons or matzoh farfel to fry pan; Mix,  then stir in hot liquid
Combine  with spoon until all moistened; Cool for about a half hour
Beat one egg and mix in gently; add paprika, pepper and garlic to taste
Lightly cover with parchment or foil and roast in a 350 degree oven for about 35 minutes
This stuffing can be used to stuff aveal breast or turkey.


For #Passover, use kosher for #Pesach matzoh farfel. The broth adds much of the flavor, so we recommend vegetarian or chicken broth as the liquid. If not available, dissolve a bouillon cube or a 2 teaspoons of  bouillon powder  in hot water

Recipe: Kosher, meat

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