KosherEye.com In the cold fall and winter months, this slow cooker mushroom barley soup is always a KosherEye favorite. Make it vegetarian, or add chuck or boneless flanken. It is the perfect soup to cook all day, or all night, ready to serve for Shabbos lunch. Ingredients One 24 ounce container...

KosherEye.com Photo: Jodi Pudge Adapted from The Canadian Living Test Kitchen 20 minutes of recipe prep is all the time you'll spend on this hearty, stick-to-your-ribs slow-cooker Chicken and Sausage gumbo. This is traditionally served with white rice and we like to add a crusty slice of bread....

KosherEye.com A KosherEye Signature Recipe One of our favorite soups. Just place all of the ingredients in the slow cooker and forget about it. Ingredients: 2 onions peeled 4 carrots peeled 2 parsnips 3 stalks celery 2 cloves chopped garlic 2 tablespoons olive oil 1 package split pea soup mix with...

KosherEye.com A KosherEye Signature recipe An Easy slow cooking, one pot meal, and a KosherEye cold weather favorite, perfect for weekday dinners and Shabbos lunch. Ingredients: 2 1/2– 3 pounds cut up chicken 3 stalks celery with leaves, chopped 2 carrots, large rough chop 1 clove garlic, chopped...