Slow Cooker Split Pea Soup


A KosherEye Signature Recipe

One of our favorite soups. Just place all of the ingredients in the slow cooker and forget about it.


2 onions peeled
4 carrots peeled
2 parsnips
3 stalks celery
2 cloves chopped garlic
2 tablespoons olive oil
1 package split pea soup mix with seasoning - such as Manischewitz
1/2-cup pearl barley, rinsed
1 lb. split peas, rinsed and sorted
2 boxes of vegetarian broth such as Imagine brand, or chicken broth, or water for a total of 64 ounces.


In food processor, chop onions, carrots, parsnips, celery, garlic. 
Sauté vegetables in oil for about 5 minutes, until translucent and somewhat soft. 
Place all ingredients in 5-6 quart slow cooker. 
Fill with about  2 quarts of water, vegetarian broth or chicken broth. Cook on low for 10-12 hours.


Yield: Approximately 12 servings 
Optional additions: Potato gnocchi, kosher sausage, Egg Noodles Recipes: Soup, Split Pea, Parve or Meat, Kosher