Ever have a bunch of apples, on the verge of going bad that you're not quite sure what to do with? Or they're just brown spotted that no one will eat? Don't throw them out! Turn them into applesauce! There's nothing yummier than hot, homemade, delicious applesauce that's a winner for all ages....

KosherBuzz Homemade Purim Treats We are sharing several of our favorite homemade snack mixes for Purim. All are easy to make — yummy to munch — and fun to share with family and friends. Fill homemade decorated tins, baskets, clear cellophane bags, jars − the choices are up to you. These are so...

Purim Treats from KosherEye We are sharing two of our favorite homemade snack mixes for Purim. Tasty Purim Party Mix andPurim Puppy Chow Mix. Both are easy to make — yummy to munch — and fun to share with family and friends. Fill homemade, decorated tins, made from recycled containers, from...

KosherEye.com Chocolate Crunch Snack MixSalty, sweet, crunchy no bake snack that you just can’t stop eating! And, so easy to make. Some call this Chocolate Trash..we call it addictive! Ingredients 2 cups Rice Krispies2 cups Corn Chex or Cap’n Crunch2 cups pretzel stick- broken up2 cups peanuts24...

KosherEye.com The perfect snack for "noshing" or topping a salad. Easy to prepare! Ingredients Approximately 1 lb. raw pumpkin seedsExtra Virgin Olive Oil1/4-1/2 teaspoon sea salt Directions Preheat oven to 350 degrees. Pour pumpkin seeds into a plastic bag. Add about 2 Tablespoons oil...and sea...

KosherEye.com This recipe was inspired by Ree Drummond, “The Pioneer Woman”. Children young and old will be amazed by the deliciousness of warm chips, and love every crunch. Ingredients 3-4 medium potatoes – Idaho or Yukon Gold2” of safflower, vegetable, canola oil or any high smoke-point cooking...

KosherEye.com Kids Cooking Made EasyBy Leah Schapira and Victoria DwekMesorah Publications From Leah: When I was a kid, I walked to school. On my way, I'd stop and buy a hot pretzel for 50¢ to eat instead of a school lunch. If you want to take these to school, freeze in individual bags right after...

KosherEye.com This is a very special recipe to all in the extended KosherEye family. It is an heirloom, a recipe passed on from my mother and her sisters. It is a savory cookie – an easy to make cousin of a bialy and is delicious plain, or with a shmear of cream cheese. Some call it tzibeleh...

KosherEye.com Photo: Sara Remington, The Blue Chair Jam Cookbook Adapted from The Blue Chair Jam Cookbook by Rachel Saunders In this marmalade, the cold winter combination of sour oranges and lemons makes for a refreshing flavor. This is a British-style marmalade, meant for morning toast and tea....

KosherEye.com Photo: Sara Remington, The Blue Chair Jam Cookbook Adapted from The Blue Chair Jam Cookbook by Rachel Saunders This excellent jam brings back memories of blueberry picking in the woods with my father, a ritual that was invariably followed by one of my mother's truly stellar blueberry...

KosherEye.com Photo: Sara Remington, The Blue Chair Jam Cookbook Adapted from The Blue Chair Jam Cookbook by Rachel Saunders I call this jam, "children's", because of its simple, unembellished strawberry flavor: with neither herbs, flowers, extracts, nor alcohol, this is the classic...

A Tangy Potato Snack KosherEye.com Adapted from How To Cook Indian by Sanjeev Kapoor This recipe will transport you to the capital of India. Delhi, known as “Dilli” in the local dialect, has two sections: Old Delhi and New Delhi. Old Delhi is still the stronghold of eateries that boast the old...

KosherEye.com Adapted from The At Home Gourmet by Sarah Lasry This sauce is perfect for dipping Sarah’s “finger lickin’ great Mustard Ginger BBQ Wings or for that matter most any BBQ any chicken wing recipe. Ingredients: 1/4 cup mayonnaise 1-cup non-dairy sour cream such as Tofutti brand 1/2...

KosherEye.com by Alice Medrich, Sinfully Easy Delicious Desserts Crusty, hot, and melty chocolate sandwiches make a decadent snack, but cut into daintier portions and nestled with a scoop of vanilla ice cream, they make a dynamite dessert for company. They're fun too. Ingredients: Unsalted butter...

KosherEye.com by Alton Brown, Good Eats 3: The Later Years Lactose is not as sweet on the tongue as sucrose, which can be a very good thing. For proof we turn to another milky marvel from south of the border, Dulce de leche, which translate (loosely) to "milk jam," probably evolved not as a...

KosherEye.com Adapted from Real Simple magazine. We are fans of Real Simple magazine and saw this in their Summer Issue. How clever is this...toast some marshmallows, add some fun ingredients, and sandwich between two cookies! As they said "There is s'more to life than chocolate and graham...

KosherEye.com From The Intolerant Gourmet: Glorious Food without Gluten & Lactose By Barbara Kafka These are so good that my husband ate the entire batch covered in maple syrup while I was out of the kitchen fixing my computer. They are light and elegant and could equally well serve as a dessert...

KosherEye.com By Diane Schnier, RealFoodTastesGood.com Photo: Diane Schnier The kids, and adults, will love these delicious, wholesome, frozen treats. Liquid stevia works extremely well in these pops, but you can substitute honey (preferably raw) if need be. Just keep in mind that stevia is quite...

KosherEye.com By Diane Schnier, RealFoodTastesGood.com Photo: Diane Schnier The kids, and adults, will love these delicious, wholesome, frozen treats. Liquid stevia works extremely well in these pops, but you can substitute honey (preferably raw) if need be. Just keep in mind that stevia is quite...

KosherEye.com by Gloria Kobrin, author of Kosher Cookbook - iPhone & iPad Touch Application Sweet, toasted and crunchy! Ingredients 1 cup mammoth raw unsalted pecans 1/2 cup dark brown sugar 2 tablespoons water Equipment: Cookie sheet lined with baking parchment Mixing bowl Cooling rack Directions...