KosherEye.com Koshereye Signature Recipe What could be better than chocolate and more chocolate! Chocolate sandwich cookies and a chocolate bar are combined to create this absolutely yummy Cookie Crunch Bark. Ingredients: 8 squares semi-sweet chocolate like Schmerling (one whole bar) 1 cup...

KosherEye.com Adapted from HowToExpo.com Making your own pita chips is a good alternative to store bought. These are low in fat are delicious served with dips or as a snack. This recipe features sea salt but you can add any variety of spices and herbs. Preheat oven at 400F Degrees. Using Pita...

KosherEye.com by Gloria Kobrin, author of Cookbook Kosher Cookbook - iPhone & iPad Touch Application Eat them like candy or throw them into a salad. Prep time: about 15 min. Ingredients: 2 1/2 cups shelled pecans 1 1/2 cup sugar 1/2 cup water 1 1/2 teaspoons cinnamon 1 1/2 teaspoons nutmeg 1/2...

KosherEye.com A KosherEye Signature Recipe We have been making this delicious popcorn confection for years and "gifting" it to co-workers, friends and family. The original recipe was found in a magazine - it is a "keeper". Ingredients: 16 cups popped corn (about 3/4 cup popcorn)* 1 and 1/2 cups...

KosherEye.com Adapted from Martha Stewart Living Homemade caramel popcorn – a combination of sweet and salty.Ingredients12 cups popped popcorn (from 1/2 cup kernels)1 1/2 cups salted peanuts or a mixture of salted nuts1 stick plus 2 tablespoons unsalted margarine or butter1 1/4 cups packed...

Ingredients: 1 eight ounce package cream cheese 3 scallions, chopped 2 tablespoons sour cream 5 slices of lox or nova Salt and pepper to taste Directions: Bring the cream cheese to room temperature. In a food processor, combine scallions, lox, sour cream, seasoning and blend until creamy. Chill in...

KosherEye.com Adapted from The Perfect Scoop byDavid Lebovitz This is David Lebovitz’ most requested recipe! Ingredients: 1/2 cup water1/2 cup sugar1 cup whole unblanched almonds1/8 teaspoon coarse salt Directions: Mix water, sugar and almonds in pan over medium heat. Stir constantly until sugar...

KosherEye.com Easy, No Cook Chocolate Salami This recipe is tres bonne, adapted from our very French friend Martine, who is also a gourmet cook and baker. It is simple to make, gluten free, fun for Purim, and Passover friendly. Ingredients:1bag (10 ounces) chocolate chips 1 stick margarine or...

KosherEye.com A KosherEye favorite and so easy to make. Ingredients: 12-ounce box Crispix or Chex cereal1/2 cup butter or parve margarine1 cup peanut butter12-ounce package chocolate chips1/4 teaspoon vanilla extract1 1/2 to 2 cups powdered sugar Directions: Place powdered sugar into a large...

KosherEye.com An old-time favorite that is easy to prepare, recipe can be doubled and can even be frozen! How can you beat that? Ingredients: 3 tablespoons parve margarine1/4 teaspoon garlic salt1/4 teaspoon onion salt2 teaspoons lemon juice4 teaspoons Worcestershire sauce7 cups Crispix cereal...

KosherEye.com Ingredients: 1 egg white1 teaspoon water5 cups pecan halves1/2 cup sugar1/2 teaspoon ground cinnamon1/4 teaspoon salt Directions: In bowl of an electric mixer, beat egg white and water on high-speed until foamy.Add pecans, stirring to coat well.Combine sugar, cinnamon, and salt;...