1 egg white
1 teaspoon water
5 cups pecan halves
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
In bowl of an electric mixer, beat egg white and water on high-speed until foamy.
Add pecans, stirring to coat well.
Combine sugar, cinnamon, and salt; sprinkle over pecans, stirring to coat well.
Spread mixture in single layer on lightly greased baking sheet.
Bake at 225 degrees for 1 hour, stirring occasionally.
Cool completely on baking sheet. Store in airtight container.
Yield: 5 cups
Recipes: Snacks, Spiced Pecans, Parve, Kosher, Passover friendly