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Easy, No Cook Chocolate Salami

This recipe is tres bonne, adapted from our very French friend Martine, who is also a gourmet cook and baker. It is simple to make, gluten free, fun for Purim, and Passover friendly. 
1 bag (10 ounces) chocolate chips 
1 stick margarine or butter (4 ounces) 
1 bag miniature marshmallows
1/2 cup chopped walnuts or pecans
Optional: Powdered sugar, twine or clear plastic wrap


Melt chocolate over a double boiler or in a microwave. Careful not to burn.
Add margarine or butter to warm melted chocolate; stir slowly until melted.
Let mixture cool; Then gently stir in marshmallow and nuts (Marshmallows should not melt!) 
Pour into one end of a sheet of parchment paper, roll into a log and freeze.
Or, consider coating in powdered sugar and twine, or wrapping in plastic wrap 
When completely frozen, slice into 1/4" – 1/2" rounds. Enjoy! 

Recipes: Purim, Passover, Dessert, Kosher - Parve or Dairy

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