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Creamy Taco Soup (Meat & Dairy Recipes)

This recipe is adapted and enhanced from a recipe by gimme delicious blog. Meat Recipe______________________________________________________________________Ingredients:1 pound ground beef or 1 pound of shredded chicken1 cup of beef broth1 cup of coconut cream |2 cups of marinara sauce2 diced...

Instant Pot Chicken Soup

KosherEye.com Instant Pot Chicken Soup IngredientsOne whole 3 lb. chicken or cut up into quarters2 carrots. chopped1 celery stalk, chopped1 parsnip, chopped1 small turnip, chopped2 Tablespoons each fresh parsley and fresh dill2 bay leaves3 cloves of garlic, chopped1 onion, chopped1 Tablespoon sea...

Açorda Alantejana - garlic and cilantro soup with poached eggs and croutons

KosherEye.com By Chef Leticia Moreinos SchwartzPhoto credit Kate Sears, Published by Kyle Books Ingredients 2 cups bread, cut into 1/2-inch cubes2 tablespoons + 1/4 cup extra virgin olive oilKosher salt and freshly ground pepper1 teaspoon white wine vinegar3 garlic cloves, finely minced5 cups...

Crockpot Onion and Flanken Soup from Perfect Flavors

KosherEye.com This comforting, delicious recipe for Crockpot Onion and Flanken soup was reproduced from Perfect Flavors by Naomi Nachman with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal. From Naomi: "Who doesn’t love a big bowl of onion...

Copycat Kosher Mimi's Cafe Corn Chowder

KosherEye.com This is a rich corn chowder - delicious anytime, and especially wonderful when fresh corn is available in the spring and summer. Ingredients 1/4 cup butter6 Tablespoons chopped onion3/4 cup diced celery2 1/2 cups water2 cups cubed, peeled russet potatoes2 cups frozen corn kernels,...

Chinese Egg Drop Soup

KosherEye.com When we serve this egg drop soup, there are rarely leftovers. We always serve a bowl of crunchy Chinese noodles alongside this family favorite. And sometimes, we even make our own crunchy noodles from egg roll skins. Ingredients 5 cups chicken stock, or 4 cups chicken broth plus 1...

Borscht made in the Blendtec

KosherEye.com Ingredients 1-cup sour cream, dairy or parve2 tablespoons chopped fresh dillsalt and pepper to taste1 – ½ lbs. beets – about 4 fresh beets, cooked and peeled or jarred beets1 small onion, peeled and chunked2 cups (16 oz.) vegetable or chicken broth½ cup ice cubes1–2 teaspoons good...

Triple Berry Fruit Soup

KosherEye.com Mi Chicas is a full-service meat & dairy catering company based in Spring Valley, New York. The company focuses on the "discerning customer who wants an upscale party at a more moderate price which includes assistance with all aspects of the affair from lighting to flowers & food"....

Award Winning Chicken Soup Recipe from Kenny & Ziggy’s Deli

KosherEye.com This chicken soup consistently wins first place in Houston chicken soup competitions. It is inspired and adapted from a recipe by Ziggy Gruber. Ingredients 1 whole chicken3 stalks celery1 large whole onion, unpeeled (find one with a firm, golden-brown peel)2 large whole carrots,...

Avocado Soup with Corn Relish

KosherEye.com AVOCADO SOUP WITH CORN RELISHThis lovely cool and light spring soup recipe is from the cookbook Soup Nights by Betty Rosbottom, published by Rizzoli ALTHOUGH AVOCADOS BOAST distinctive characteristics like a smooth, beautiful texture and a gorgeous green color, their taste is fairly...

Thick & Hearty Split Pea Soup

KosherEye.com Recipe from THE SILVER PLATTER SIMPLE ELEGANCE: Effortless Recipes with Sophisticated ResultsBy Daniella Silver and Norene Gilletz, Artscroll/November 2016 From Daniella: After we devoured our second bowl of this delicious soup, my sister, Atara, refused to believe me when I...

Brisket Sancocho (Sancocho de Brisket)

KosherEye.com From Sandy Leibowitz, The Kosher Tomato This is definitely not a typical dish, but I wanted to draw inspiration from my Latin American background and combine it with my Jewish culture.Brisket is a traditional meat served on Passover, but I guarantee you have never tried it like...

Elephant Garlic Soup

KosherEye.com Printed with permission from Kosher Taste-distributed by Feldheim)By Amy Stopnicki Elephant garlic falls somewhere between a leek and an onion. While not actually garlic it gives a light, mild flavor that makes this soup perfect every time. This soup is delicious and creamy and may...

Quinoa Gumbo

KosherEye.com Quinoa Gumbo was created by Jonathan Margolin of Toque and Scalpel. This dish is a Creole inspiration for Passover. The history of gumbo originates from the southern Louisiana Creole people as far back as the 18th century. The southern part of Louisiana cooking and flavor influences...

Matzo Ball Soup by Chef Alon Shaya

KosherEye.com Recipe courtesy of award-winning Chef Alon Shaya of Shaya Photo credit: Randy Schmidt "I love making matzo ball soup. I tried to make a broth that reminds me of vietnamese pho. I love the warm spices and burned onion flavor that comes along with it. And have fun with spices! I love...

Kenny & Ziggy’s Matzo Balls

KosherEye.com Inspired and Adapted from a recipe by Ziggy Gruber Ingredients 4 large eggs1/3 cup schmaltz (rendered chicken fat)1/4 teaspoon plus 1 tablespoon salt1/4 teaspoon freshly ground black, or even better, white pepper1 1/3 cups matzo meal Directions Crack the eggs into a large bowl and...

Spiralized Ginger Scallion Egg Drop Soup

KosherEye.com Inspired and adapted from Inspiralized.com Ingredients 1/2 large zucchini, spiralized3/4 Tbsp. canola oil½ tsp. sesame oil1 Tbsp. minced ginger1/2 cup chopped scallions1/4 tsp. red pepper flakes2 tsp. sherry or rice vinegar1 Tbsp. low-sodium soy sauce2 cups vegetable or chicken...

Tomato Pea Bisque

KosherEye.com This is what is popularly known as a "cheater" recipe. Your guests will think that it took hours to create this delicious soup – but, shhhhh! - Just between you and KosherEye, it takes minutes. Ingredients 1 32-ounce carton Tomato Soup like Imagine Brand1 32-ounce carton Pea Soup...

Quick and Easy Chicken and Green Onion Soup

KosherEye.com By Eileen Goltz, CuisinebyEileen.wordpress.com Ingredients 2 cups brown rice or orzo prepared according to the package3 cups chicken broth2 tablespoons sugar3 tablespoons soy sauce3 egg whites1 large egg2 large boneless, skinless chicken breasts cut into bite sized pieces8 green...

Chicken Vermicelli Soup

KosherEye.com By Eileen Goltz, CuisinebyEileen.wordpress.com I had this soup at a dinner party last year and was totally wowed by its intense flavor. Especially good when fresh corn is in season. Ingredients 4 to 5 pounds skinless chicken backs, necks and wings2 ears of corn, kernels cut off and...

Soups

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