This recipe is adapted and enhanced from a recipe by gimme delicious blog. Meat Recipe______________________________________________________________________Ingredients:1 pound ground beef or 1 pound of shredded chicken1 cup of beef broth1 cup of coconut cream |2 cups of marinara sauce2 diced...

KosherEye.com Instant Pot Chicken Soup IngredientsOne whole 3 lb. chicken or cut up into quarters2 carrots. chopped1 celery stalk, chopped1 parsnip, chopped1 small turnip, chopped2 Tablespoons each fresh parsley and fresh dill2 bay leaves3 cloves of garlic, chopped1 onion, chopped1 Tablespoon sea...

KosherEye.com By Chef Leticia Moreinos SchwartzPhoto credit Kate Sears, Published by Kyle Books Ingredients 2 cups bread, cut into 1/2-inch cubes2 tablespoons + 1/4 cup extra virgin olive oilKosher salt and freshly ground pepper1 teaspoon white wine vinegar3 garlic cloves, finely minced5 cups...

KosherEye.com This comforting, delicious recipe for Crockpot Onion and Flanken soup was reproduced from Perfect Flavors by Naomi Nachman with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal. From Naomi: "Who doesn’t love a big bowl of onion...

KosherEye.com When we serve this egg drop soup, there are rarely leftovers. We always serve a bowl of crunchy Chinese noodles alongside this family favorite. And sometimes, we even make our own crunchy noodles from egg roll skins. Ingredients 5 cups chicken stock, or 4 cups chicken broth plus 1...

KosherEye.com This is a rich corn chowder - delicious anytime, and especially wonderful when fresh corn is available in the spring and summer. Ingredients 1/4 cup butter6 Tablespoons chopped onion3/4 cup diced celery2 1/2 cups water2 cups cubed, peeled russet potatoes2 cups frozen corn kernels,...

KosherEye.com Ingredients 1-cup sour cream, dairy or parve2 tablespoons chopped fresh dillsalt and pepper to taste1 – ½ lbs. beets – about 4 fresh beets, cooked and peeled or jarred beets1 small onion, peeled and chunked2 cups (16 oz.) vegetable or chicken broth½ cup ice cubes1–2 teaspoons good...

KosherEye.com Mi Chicas is a full-service meat & dairy catering company based in Spring Valley, New York. The company focuses on the "discerning customer who wants an upscale party at a more moderate price which includes assistance with all aspects of the affair from lighting to flowers & food"....

KosherEye.com Inspired and Adapted from a recipe by Ziggy Gruber Ingredients 4 large eggs1/3 cup schmaltz (rendered chicken fat)1/4 teaspoon plus 1 tablespoon salt1/4 teaspoon freshly ground black, or even better, white pepper1 1/3 cups matzo meal Directions Crack the eggs into a large bowl and...

KosherEye.com This chicken soup consistently wins first place in Houston chicken soup competitions. It is inspired and adapted from a recipe by Ziggy Gruber. Ingredients 1 whole chicken3 stalks celery1 large whole onion, unpeeled (find one with a firm, golden-brown peel)2 large whole carrots,...

KosherEye.com Quinoa Gumbo was created by Jonathan Margolin of Toque and Scalpel. This dish is a Creole inspiration for Passover. The history of gumbo originates from the southern Louisiana Creole people as far back as the 18th century. The southern part of Louisiana cooking and flavor influences...

KosherEye.com Printed with permission from Kosher Taste-distributed by Feldheim)By Amy Stopnicki Elephant garlic falls somewhere between a leek and an onion. While not actually garlic it gives a light, mild flavor that makes this soup perfect every time. This soup is delicious and creamy and may...

KosherEye.com Recipe courtesy of award-winning Chef Alon Shaya of Shaya Photo credit: Randy Schmidt "I love making matzo ball soup. I tried to make a broth that reminds me of vietnamese pho. I love the warm spices and burned onion flavor that comes along with it. And have fun with spices! I love...

KosherEye.com From Sandy Leibowitz, The Kosher Tomato This is definitely not a typical dish, but I wanted to draw inspiration from my Latin American background and combine it with my Jewish culture.Brisket is a traditional meat served on Passover, but I guarantee you have never tried it like...

KosherEye.com Recipe from THE SILVER PLATTER SIMPLE ELEGANCE: Effortless Recipes with Sophisticated ResultsBy Daniella Silver and Norene Gilletz, Artscroll/November 2016 From Daniella: After we devoured our second bowl of this delicious soup, my sister, Atara, refused to believe me when I...

KosherEye.com AVOCADO SOUP WITH CORN RELISHThis lovely cool and light spring soup recipe is from the cookbook Soup Nights by Betty Rosbottom, published by Rizzoli ALTHOUGH AVOCADOS BOAST distinctive characteristics like a smooth, beautiful texture and a gorgeous green color, their taste is fairly...

KosherEye.com Inspired and adapted from Inspiralized.com Ingredients 1/2 large zucchini, spiralized3/4 Tbsp. canola oil½ tsp. sesame oil1 Tbsp. minced ginger1/2 cup chopped scallions1/4 tsp. red pepper flakes2 tsp. sherry or rice vinegar1 Tbsp. low-sodium soy sauce2 cups vegetable or chicken...

KosherEye.com This is what is popularly known as a "cheater" recipe. Your guests will think that it took hours to create this delicious soup – but, shhhhh! - Just between you and KosherEye, it takes minutes. Ingredients 1 32-ounce carton Tomato Soup like Imagine Brand1 32-ounce carton Pea Soup...

KosherEye.com Adapted from a recipe by Eileen Goltz Ingredients 1 tablespoon butter or margarine1 small sweet onion, finely chopped2 celery stalks, finely chopped4 cups vegetable broth1 cup water1 bay leaf1 pound salmon filet cut into bite sized pieces1 pound red skin potatoes, cubed, skin on1 14...

KosherEye.com Excerpted from THE HEART OF THE PLATE, (c) 2013 by Mollie Katzen. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Broccoli-flecked dumplings double-task as a holiday offering and an ode to Dr. Seuss. What could be bad? Note to skeptics: Yes, indeed, it...