KosherEye.com By Eileen Goltz, CuisinebyEileen.wordpress.com Ingredients 1 onion, chopped1 (16 ounce) can chili beans1 (15 ounce) can black beans1 (15 ounce) can whole kernel corn, drained (or 3 ears of fresh corn, kernels off the cob)1 (8 ounce) can tomato sauce1 1/2 cup beer (or water if you...

KosherEye.com By Eileen Goltz, CuisinebyEileen.wordpress.com I had this soup at a dinner party last year and was totally wowed by its intense flavor. Especially good when fresh corn is in season. Ingredients 4 to 5 pounds skinless chicken backs, necks and wings2 ears of corn, kernels cut off and...

KosherEye.com By Eileen Goltz, CuisinebyEileen.wordpress.com Ingredients 2 cups brown rice or orzo prepared according to the package3 cups chicken broth2 tablespoons sugar3 tablespoons soy sauce3 egg whites1 large egg2 large boneless, skinless chicken breasts cut into bite sized pieces8 green...

KosherEye.com By Eileen Goltz, CuisinebyEileen.com Ingredients 1 lb. box of bow tie pasta1 tablespoon olive oil1 whole cut up chicken, skinned8 cups chicken broth1 sweet onion, diced2 green or red bell peppers sliced2 stalks celery, diced1 to 2 jalapeno peppers, diced, no seeds3 tablespoons olive...

KosherEye.com Ingredients 2 cups onion, chopped1-cup celery, chopped1-cup carrots, chopped½ cup green bell pepper, diced½ cup fresh green beans, chopped2 cloves garlic, minced2 T olive oil½ teaspoon dried thyme1 sun dried tomato, shopped1 bay leaf¾ teaspoon ground black pepperSea salt to taste...

KosherEye.com Photo and recipe from Liz Rueven, kosherlikeme.com This warming Lentil Soup is thick and robust with bold flavors from warming spices. It's even better after the first day (freezes well). Ingredients 3 Tb. olive oil1 6 oz. package all beef kosher Facon, trimmed of fat and minced...

KosherEye.com We have made a few ingredient changes, so that you can enjoy this Cajun experience. Ingredients 6 tablespoons flour1/2 cup canola oil or margarine (such as Earth Balance)6 cloves garlic, chopped1-cup onion, diced1/4 cup green bell pepper, chopped1/2-cup celery, chopped2 pounds kosher...

KosherEye.com Adapted from Gluten Free Goes Gourmet by Vicky PearlMoznaim Publishing Company It's amazing how a few basic ingredients can be transformed into something majestic. This easy, nutritious, and completely satisfying soup has been a family favorite for generations. Ingredients ¼ cup oil2...

KosherEye.com By Levana Kirschenbaum Parsnips: One of my favorite roots. In this delicious soup, not only does the parsnip not get discarded after cooking, it is indeed the co-star of the show, all the way up there with the apple: What a match! Short, sweet and dazzling ingredient list. Sage and...

KosherEye.com This French onion soup is a bowl of comfort..cheesy, warm and delicious. It is a KosherEye cold weather favorite. If you have a sharp knife or a mandoline, slicing the onions is a cinch. Ingredients 1/2 cup unsalted butter (divided)½ cup extra virgin olive oil4 medium onions, sliced...

KosherEye.com An easy to prepare light soup - warm weather wonderful! 1 container Potato Leek Soup like Imagine Brand1 container No Chicken Broth like Imagine Brand¼ cup extra virgin olive oil (or butter if making this dairy)2 leeks – well cleaned and chopped3 russet potatoes, peeled and cut into...

KosherEye.com By Chef Laura Frankel I love the idea of a brightly colored, chilled and refreshing soup for the holidays this year. There is plenty of cool weather coming during which I can eat heartier hot soups, but rarely do you get to show off gorgeous produce in holiday china.The color of this...

KosherEye.com Excerpted from Russ & Daughters by Mark Russ Federman. Copyright © 2013 by Mark Russ Federman. Excerpted by permission of Schocken, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the...

KosherEye.com Tastes very much like the real thing! Ingredients 3/4 cup minced or chopped dried onion1/3 cup parve or meat beef bouillon powder4 teaspoons onion powder1/4 teaspoon crushed celery seed1/4 teaspoon sugar Directions Combine all ingredients and store in an airtight container.About 5...

KosherEye.com Adapted from The Barefoot Contessa Cookbook by Ina GartenThis is one of our favorite summer gazpachos! Ingredients 1 English cucumber, halved and seeded, but not peeled2 red bell peppers, cored and seeded4 plum tomatoes1 red onion3 garlic cloves, minced23 ounces tomato juice (3...

KosherEye.com Adapted from Weight Watchers 50th Anniversary Cookbook An easy to make – very flavorful soup. Rich chicken soup, flavored with tomatoes and chiles and topped with strips of crisp tortillas, is a Mexican classic that first became popular north of the border in the 1980s. Our speedy...

KosherEye.com This recipe is adapted from a recipe by Rabbi Abraham J. Twerski from "A Taste of Nostalgia: Tales and Recipes to Nourish Body and Soul" with Judi Dick, an Artscroll/Shaar Press editor. Rabbi Twerski enjoys cooking and calls himself a "volume" home cook, making dishes in large...

KosherEye.com By Rebbetzin Rifki Freundlich A healthful, lovely first course or appetizer Ingredients 4 lbs. canned peaches with extra light syrup4 lbs. frozen strawberries- partially defrostedOptional: 1 lb. frozen mango, partially defrostedOptional: lemon juice Directions In a large container,...

KosherEye.com Adapted by June HershJune Hersh, food lecturer, culinary expert and author of the cookbook "The Kosher Carnivore," shared a live on-air recipe with TV anchor Sukanya Krishnan on PIX11 (New York City). We present the recipe but suggest that you also watch the video for extra...

KosherEye.com Adapted from New Kosher Cuisine by Helen Nash "With their magnificent color, delicious flavor, and vitamin richness, beets are one of my favorite vegetables. In the summer I serve this soup at room temperature; in the winter I like it hot." Ingredients: 1 1/4 pounds beets, plus 1...