KosherEye.com Photo: The At Home Gourmet Adapted from The At Home Gourmet by Sarah Lasry Growing up, Sarah was the typical kid that just wouldn’t eat her peas, She literally ran out of the room whenever her mother made them for dinner. From Sarah: “I took my Pea Phobia into adulthood until the day...

Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWPThis is a very simple-one pot chicken soup. The long cooking time adds so much flavor. Ingredients: 1 whole chicken4 large carrots (sliced)2 large onions (peeled and cut in half)salt (to taste)8 Tablespoons dried parsley1 box matzah...

KosherEye.com by Sarah Lasry, KosherStreet.com A combination of three comfort soups– chicken, tomato, and barley – all in one delicious recipe. This is a comforting and hearty soup that can be made in either a slow cooker or on the stove top. Great with a crusty piece of bread. Ingredients: 1 lb...

KosherEye.com Photo: June Hersh by June Hersh, Reprinted from Recipes Remembered, a Celebration of Survival There are dishes that transport all of us back in time. Maybe an aroma that fires up a memory or a taste so singular that you know exactly the time and place you first experienced it. For...

KosherEye.com June Hersh, The Kosher Carnivore This iconic American dish walks a fine line between a soup and a stew. Thick and rich, laden with beef bits, chewy mushrooms and tender pearl barley this soup is a meal in itself. Ingredients: 1 pound stew meat cut into 1/2–inch pieces 1 large onion,...

KosherEye.com by June Hersh, Reprinted from Recipes Remembered, a Celebration of Survival When working on Recipes Remembered "my" survivors talked about a very popular German ingredient called gruenkern. It was a staple in their cooking and I wanted to incorporate it into a dish. Gruenkern has an...

Adapted from THE PERFECT MIX by Diane PhillipsMakes 2 cups Soup is the perfect comfort food. This gift mix is packaged in two containers as the macaroni is packed separately. The ingredients for the soup look very appealing layered in a glass jar. 1/4 cup dried split peas 1/2 cup dried kidney...

KosherEye.com by Susie Fishbein, Kosher by Design Cooking Coach Hawaij is a flavorful Middle Eastern spice mixture. It is delicious but not fiery; a basic version contains cumin, cardamon, turmeric, coriander, and black pepper. You can buy it at any well–stocked kosher supermarket or on the...

KosherEye.com photo: back cover, Quick-Fix Vegan by Robin Robertson, Quick−Fix Vegan The exotic spices of Morocco transform canned pumpkin into a sensational soup that is ready in minutes. For more heat, add more cayenne or include a minced chile when you add the ginger. For added creaminess, add...

Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Lessby Robin Robertson The smoky rich flavor of the chipotle helps make this soup taste like it's been simmering all day. Ingredients: 1 tablespoon extra-virgin olive oil1 cup sliced baby carrots3/4 cup chopped onions2 cloves garlic,...

KosherEye.com by Hadassah Milner, blog InThePink This chicken soup will heal you, body and soul. Perfect for Shabbat, a holiday meal or just anytime you need comfort. Ingredients: 4 large chicken breasts 4 ribs of celery, sliced 8 large carrots, peeled and sliced 2 parsnips, peeled and sliced 2...

KosherEye.com A cool, comforting soup that starts with ready made borscht. Add fresh beets and you end up with borscht that tastes homemade but takes only a fraction of the time to prepare. No one will know the difference. Ingredients: 3 jars (24 ounces each) Manischewitz borscht with shredded...

KosherEye.com By Eileen Goltz, CuisinebyEileen.com This creamy soup is fast, easy and very tasty. Summer fresh corn really stars in this delectable recipe, and the addition of "crabmeat" makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade...

KosherEye.com By Eileen Goltz, CuisinebyEileen.com Modified from a recipe from about.com, this black bean and corn soup is easy to make and includes the sweet taste of summer corn. During the cooler months of winter, use frozen corn. Add a large salad, some crusty bread, and a good dessert and you...

KosherEye.com Adapted from KitchenDaily.com We all love soup and during the hot months of summer, a refreshing bowl of cool, non-cook, creamy chilled cucumber soup is a hit. Ingredients: 1 cup sour cream 2 medium English cucumbers, peeled and chopped 1/2 cup loosely packed roughly chopped dill,...

KosherEye.com Photo: MarthaStewart.com Adapted by KosherEye from a recipe by Vitamix as originally demonstrated on the Martha Stewart Show. This vegetable stock is a perfect substitute for chicken broth to make a recipe parve and healthy too! Feel free to use cleaned, organic vegetable trimmings...

KosherEye.com by June Hersh,The Kosher Carnivore, (St. Martin's Press) This thick and satisfying soup is spiked with spicy sausage and finished with a zing of balsamic vinegar. Every spoonful is packed with flavor and wholesome nutrition, which makes it a hearty meal in a bowl. Ingredients: 3/4...

KosherEye.com Adapted from a recipe in The Atlanta Journal–Constitution from Sweet Tomatoes Talk about comfort food…This vegetarian soup is best on a cold winter night. It is one of the most delicious, filling soups we have ever eaten! Ingredients: 1/4 cup olive oil 2 1/4 cups onions – about 2...

A Twist on the Traditional KosherEye.com by Bitayavon Magazine This soup is a combination of traditional Jewish chicken soup and Japanese noodle soup. An impressive and exciting way to serve traditional chicken soup and it is delicious and healthy as well. It is also a great way to use leftover...

KosherEye.com A KosherEye Signature RecipeOne of our favorite soups. Make it vegetarian or add poultry or meat. Just place all of the ingredients in the slow cooker and "for-gedd-aboud-it". This is a comforting, filling soup after a long week day, or perfect for a cold weather Shabbos lunch....