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Spinach Coconut Curry Soup

KosherEye.com by Pam Reiss, Soup: A Kosher Collection This is one of my sister’s favorites. It’s easy, flavorful and very rich. Ingredients: 2–3 medium shallots (1/4 lb | 125 g), peeled and finely chopped 3 Tbsp | 45 mL olive oil 1 1/2 Tbsp | 22 mL medium curry powder 1/4 tsp | 1 mL ground...

Italian Bean Soup

KosherEye.com by Pam Reiss, Soup: A Kosher Collection This is another great take on minestrone—in fact, in our restaurant we called it White Minestrone. Ingredients: 1 small white onion, finely chopped 1 Tbsp | 15 mL olive oil 8–12 cloves garlic (2 Tbsp | 30 mL), crushed 1 small rutabaga (about...

Slow Cooker Chicken Soup

KosherEye.com A KosherEye Signature recipe An Easy slow cooking, one pot meal, and a KosherEye cold weather favorite, perfect for weekday dinners and Shabbos lunch. Ingredients: 2 1/2– 3 pounds cut up chicken 3 stalks celery with leaves, chopped 2 carrots, large rough chop 1 clove garlic, chopped...

Salmorejo - All Tomato Gazpacho

KosherEye.com by Gayle Squires, Kosher Camembert.com Salmorejo is a creamy chilled tomato soup, from Spain, thickened with bread. It is traditionally served with a sprinkle of diced egg. Ingredients: 8-12 ripe tomatoes 2 garlic cloves 1/4 cup wine vinegar sea salt to taste (I used 2 t) 3/4 C extra...

Pennsylvania Dutch Chicken Corn Soup

KosherEye.com by Le Creuset Ideally, this is a two-day or morning-into-afternoon production. Cook the chicken, remove from the broth, cover tightly and refrigerate. Refrigerate the broth so that the fat will rise to the top and solidify. It can then be easily removed. You have the option of...

Cabbage and Apple Soup

KosherEye.com by Chef Avram Wiseman Dean of Students,Center for Kosher Culinary Arts Here’s one of my comfort classics: A sweet and spicy cabbage and apple soup that is sure to warm you down to your toes, perfect as a first course on Thanksgiving. Ingredients: 3 oz. clarified margarine 1 medium...

Turkey Gumbo

KosherEye.com Recipe by Elizabeth Kratz, CKCA Turkey gumbo is a wonderful, warm and filling dish to serve after Thanksgiving, and it’s a great way to use every part of the turkey. Ingredients: 1 turkey carcass (post-Thanksgiving, with most meat carved off) 4 large carrots, sliced 4 stalks celery,...

Marcy's Tortilla Soup

KosherEye.com A delicious simple to make cold weather, soup with a Mexican inspiration. So simple to make using a slow cooker. Ingredients: Soup: 1 32−ounce box chicken or vegetable broth 1 15−ounce can diced tomatoes, including juice 1 15−ounce can drained corn 1 15−ounce can rinsed and drained...

Quick Kosher Faux "Crab" Soup

KosherEye.com Inspired by a Paula Deen recipe This soup is truly delicious, and quick to prepare. Your guests will request the recipe, and be surprised when they discover how easy it is. Ingredients: 2 tablespoons butter 1 small onion, chopped 1 (10 3/4‑ounce) can condensed cream of potato soup* 1...

Chicken Kreplach

KosherEye.com by Pam Reiss, Soup: A Kosher Collection and Passover: A Kosher Collection In my family, most holiday meals start with a bowl of chicken soup. Depending on the time of year, the golden broth may have matzo balls floating in it, egg noodles, or for the High Holidays, meat kreplach. I...

Fruit Soup in a Cup

KosherEye.com Adapted from Ample to Sample, Torah Day School of Atlanta Ingredients: 1 pound bag frozen strawberries 1 cup of orange juice 1/4 cup of grape juice (such as Kedem) 5 tablespoons of sugar 1 cup whipping cream (Dairy or parve Rich Whip) 1 teaspoon of lemon juice Directions: In a food...

Thai Turkey Chowder

KosherEye.com by Chef Laura Frankel, author of Jewish Cooking for All Seasons (Wiley) and Jewish Slow Cooker Recipes (Wiley) After you have cut the last juicy scrumptious slice of turkey off of the bones, do not throw away the carcass! There is flavor and a multitude of uses locked in those bones....

Manischewitz Mandarin Surprise Matzo Balls

KosherEye.com Created by Sarah Freedman-Izquierdo Ingredients: Matzo Balls: 5 large eggs 5 Tbsp Manischewitz kosher for Passover Vegetable Oil 1 1/4 cup Manischewitz Matzo Ball mix Filling: 1/2 teaspoon grated fresh ginger 1 teaspoon grated fresh garlic 1 1/2 tablespoon Manischewitz Cream White...

Krupnik (Bean Soup)

KosherEye.com Recipe Adapted from 97 Orchard by Jane Ziegelman (Harper Collins)This treasured recipe is from the 1940’s Jewish American Cook Book, by Regina Frishwasser. In the 1930’s, Frishwasser edited a regular cooking column in Yiddish, in the Jewish Daily Forward. The column featured...

Nancy Gordon's Split Pea Soup

KosherEye.com Adapted from Healthy Helpings (Whitecap) by Norene Gilletz This scrumptious vegetarian pea soup recipe comes from my cousin Nancy Gordon of Toronto – it’s a winner! Ingredients: 3 cups dried green or yellow split peas, picked over, rinsed & drained12 cups water2 bay leaves1/2 cup...

Cream of Parsnip Soup

KosherEye.com Adapted from Canyon Ranch Ingredients: 2 teaspoons unsalted butter 1 cup diced shallots (about 3) 1/4 cup diced onion 3/4 cup white wine 1/2 cups peeled, chopped parsnips (about 9 small) 5 cups vegetable stock 3/4 teaspoon white balsamic vinegar 3/4 teaspoon salt (or less, according...

Lemon Parsnip Soup

KosherEye.com Adapted from Gatherings Ingredients: 1 tablespoon oil2 onions, chopped2 tablespoons fresh thyme leaves, chopped1 teaspoon lemon zest, finely grated4 cups parsnips, peeled and chopped2 cups potatoes, peeled and chopped6 cups chicken or vegetable broth1 tablespoon lemon juice1/2...

Creamy Butternut Squash Soup

KosherEye.com by Mark Bittman Puréed butternut squash soup has almost become a culinary cliché—but that’s because it’s so good and so easy. My favorite version contains ginger, which adds a little spice to the otherwise mild soup and balances out the sweetness of the squash. You really do have to...

Amazing Apple Rutabaga Soup

KosherEye.com Photo adapted from http://almondsandavocados.com Adapted from Patrick O'Connell's Refined American Cuisine and aKosherEye favorite! Ingredients: 1/4 lb. butter or parve margarine1 cup chopped onion1 cup peeled, chopped rutabaga1 cup peeled, chopped granny smith apples1 cup chopped...

New England Style Kosher Fish Chowder

KosherEye.com A fish chowder adapted from a recipe from The Milky Way Restaurant Ingredients: 1 1/2 cups minced onions3/4 cups celery, diced4 tablespoons butter4 cups diced potatoes4 cups boiling water2 pounds fresh halibut, cut in chunks4 cups whole milkSalt and generous amount of white pepper,...

Soups

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