KosherEye.com Adapted from the South Carolina Peach Commission Ingredients: 2 cups peeled and diced peaches (about 1.5 pounds)1 large red tomato, diced1 medium yellow tomato, diced1 seedless cucumber, unpeeled, diced1/2 cup green bell pepper, diced3 tablespoons chopped fresh cilantro2 tablespoons...

KosherEye.com byLevana Kirschenbaum Another wining Moroccan dish. Consider this a liquid and hot version of the increasingly ubiquitous hummus. You eat it with a spoon, not with a pita wedge. I wasinvited to appear on CBS Morning News, and I was given carte blanche as to what dish I wanted to...

Mandarin Dumpling Soup KosherEye.com Created by Sarah Freedman-Izquierdo The raw dumplings can be frozen for up to two months. Freedman-Izquierdo, who was limited to eight ingredients by contest rules, suggests adding chopped green onion and grated carrot to the broth as garnish. Ingredients: 1/2...

KosherEye.com By Elizabeth Kratz, staff writer, CKCA Ingredients: 4 cups leeks, white and very light green parts only, sliced4 cups old or russet baking potatoes(very starchy, not red or new potatoes recommended),peeled and sliced7 cups parve vegetarian or parve chicken stock, such as Imagine...

KosherEye.com Recipe Adapted from Soup --A Kosher Collection by Pam Reiss This soup is rich. I suggest serving it as a starter rather than a whole meal.To cut back on the richness, try the recipe with half of the peanut butter. It won't have as much of a peanutty flavor, but it will be lighter and...

KosherEye.com Recipe adapted from Soup A Kosher Collection by Pamela Reiss Carrots and dill are natural partners. Although there are no dairy products in the recipe, the soup has an almost buttery flavor. Ingredients: 1 medium yellow onion, peeled and finely diced2 tablespoons olive oil5-6 medium...

Koshereye.com Adapted from a recipe by Chef David Cooper, Chefs' Confidential Cookbook Soup is one of our favorite comfort foods and this recipe for Flanken Mushroom Barley Soup is delicious. In fact, this soup gets better each day. It is a hearty soup – just add some crispy bread or rolls,a salad...

KosherEye.com Adapted from Soup A Kosher Collection by Pamela Reiss Roasting the corn brings out its natural sugars. If fresh corn is not available, thaw and sauté some frozen corn until it has some color on it. Ingredients: 8 cobs of fresh corn (1 lb.)vegetable spray1 medium yellow onion, peeled...