Adapted from “The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini” by Cara Mangini (Workman Publishers, 2016).“Cutting an eggplant in half lengthwise- with is skin and stem intact-produces thick juicy steaks.” Serve the garlicky...

KosherEye.com Spicy Roasted Hasselback ZucchiniFrom Real Life Kosher Cooking by Miriam PascalMesorah Publications/November 2017Photos by Miriam PascalOne of the most popular recipes on my blog, and indeed the first recipe I ever had that “went viral” is my Spicy Baked Zucchini Sticks. Bursting...

KosherEye.com Muy Bueno Deconstructed Loaded Veggie Nachos – a one-dish mealOur loaded vegetarian nachos are always a hit. They are perfect for a one-dish meal. Start with cheese and tortilla chips, and then add the toppings that your family and guests enjoy. Ingredients 2 cups tortilla chips3...

KosherEye.com Ingredients 2 lbs. small to medium Yukon Gold potatoes, unpeeled1/3 cup olive oil2 Tablespoons parve butter substitute - like Earth Balance1 teaspoon sea salt1 teaspoon garlic powder1/2 teaspoon coarse pepper1 teaspoon onion powderSalt for boiling potatoes Directions Preheat oven to...

KosherEye.com Following are featured recipes and cooking advice from Fania Lewando's The Vilna Vegetarian Cookbook. All recipes are excerpted from THE VILNA VEGETARIAN by Fania Lewando. Copyright © 2015 by Random House. Excerpted by permission of Schocken, a division of Random House LLC. All...

KosherEye.com Adapted From Silk Road Vegetarian by Dahlia Abraham -KleinTuttle Publishing This dish has everything I love in a meal; brown basmati rice with walnuts, which gives it a hearty crunch, while the raisins and ginger tie the whole dish with a tad of sweetness. Of course the Swiss chards...

KosherEye.com Adapted From Silk Road Vegetarian by Dahlia Abraham-KleinTuttle Publishing This is the traditional dish served on the Persian New Year. Ingredients 1 large potato3 leeks6 large eggs2 cups stemmed, washed and chopped fresh spinach2 cups chopped fresh parsley1 cup chopped fresh dill1...

KosherEye.com Lentil Chopped Liver by Gloria G.– They'll never know!If ever a vegetarian recipe tasted and looked like the real thing, this one does. Ingredients 1 1/2 cups green or brown lentils1 cup walnuts, chopped finely3 Tablespoons vegetable extra virgin olive oil3 large onions, chopped, and...

KosherEye.com Excerpted from Gluten Free Around the World by Aviva Kanoff Ingredients 3 heads baby bok choy, stalks and leaves3 tbsp. olive oil2 tbsp. sesame oil1 tsp. peeled, minced fresh ginger¼ - ½ tsp. red chili flakes2 garlic cloves, thinly sliced1 scallion, thinly sliced3 tbsp. gluten free...

KosherEye.com Ingredients 1 onion, quartered or cut in eighths1 zucchini, sliced about 1/3" thick1 green pepper, cut into strips1 red or yellow pepper, cut into strips½ cup cherry tomatoes, halved3 garlic cloves2 Tablespoons olive oil + more for finishing½ lb. short pasta – such as fusilli or...

KosherEye.com By Ellie Krieger The #1 most saved recipe from The Food Network Ingredients Cooking spray2 medium zucchini (about 1 pound total)1-tablespoon olive oil1/4 cup freshly grated Parmesan (3/4-ounce)1/4-cup plain dry bread crumbs1/8 teaspoon saltFreshly ground black pepper Directions...

KosherEye.com Ingredients 2 cups sushi or short grain rice2 cups water, plus extra for rinsing rice4 Tablespoons rice vinegar2 Tablespoons sugar2 Tablespoons Mirin (optional) such as Eden Foods brand1 teaspoon kosher salt Directions Place rice into a mixing bowl and cover with cool water. Swirl...

KosherEye.com Adapted from Silk Road Vegetarian by Dahlia Abraham-KleinTuttle Publishing Chopped liver was a popular spread in my parents' home, made by sautéing liver, onions, and eggs. Truthfully, the smell made me nauseous and I could not understand why anyone would eat it. Subsequently, my...

KosherEye.com Shakshouka recipe from Zahav: A World of Israeli Cooking. Copyright ©2015 by Michael Solomonov and Steven Cook. Used by permission of Houghton Mifflin Harcourt. Shakshouka is a simple and quick North African dish of eggs poached in a spicy stew of tomatoes and peppers that packs a...

KosherEye.com Chipotle Mexican Grill Corn Salsa Serve this with tortilla chips or as a salsa atop grilled chicken, fish or burgers. Do consider using fresh corn when available. Ingredients 1/2 poblano pepper, seeded, broiled, peeled and chopped2 Tablespoons extra-virgin olive oil12 ounces fresh...

KosherEye.com Recipe courtesy of Marcia Friedman from Meatballs and Matzah Balls: Recipes and Reflections from a Jewish and Italian Life. Accompanying recipe photo credit: © Marcia Friedman. Roasting the eggplant gives a deeper flavor to this Sicilian eggplant dish—which might have Jewish...

KosherEye.com Ingredients 2 tablespoons butter3 tablespoons flour1/2-cup parve chicken broth, like Imagine brand1/2-cup whole milk1/4-teaspoon salt1/4-teaspoon black pepper Directions In a small saucepan, melt butter over medium-low heat. Whisk in flour and let cook for 1-2 minutes. Slowly stir in...

KosherEye.com Adapted from Moosewood Restaurant Favorites, St. Martin's Griffin The Moosewood Collective's all-time favorite luscious burgers - vegan and wheat-freeTofu burgers have been a favorite at the restaurant since we can remember. Our customers often call to ask, "Are tofu burgers on the...

KosherEye.com By Rachel Harkham Ingredients 2 tablespoons vegetable or canola oil1 yellow onion, chopped4 garlic cloves, minced1 teaspoon cumin2 teaspoons red curry powder2 tablespoons tomato paste1 ½ cups vegetable broth1 15 oz. can coconut milk (like Native Forest Organic brand)Salt and pepper,...

KosherEye.com By Chef Casey Colaneri, winner of the 2013 Kosherfest Chef's competitionThis is a great side dish or pasta sauce. It is perfect for vegetarians! Ingredients 3 lbs. chopped eggplant-- unpeeled1 small red onion diced1 zucchini chopped1 yellow squash chopped2-vine ripe tomatoes...