KosherEye.com Cake by Jodi Wittenberg, The Spicy Peach Traditional Japanese Sushi is artistically rolled and individually and meticulously pressed, layered and sliced. Talented sushi chefs create each roll as a work of art."Aha" busy readers! Our sushi cake is made in a spring-form pan, and our...

KosherEye.Com A KosherEye Signature Recipe Ingredients 1 package vegetarian seitan sausage like Taftmasters*1 green pepper, chopped1/2 onion, chopped12 ounces mushrooms, sliced1 lb. tomatoes, chunked or chopped1 clove garlic, minced4 Tablespoons Extra Virgin olive oil1/4-cup fresh basil...

KosherEye.com By Rachel Willen, foodfixkitchen.com This herby-fresh pistou (fancy-French for pesto) with mint and parsley and basil goes well with new potatoes, boiled, lightly smashed and pan-fried to a crispy, creamy perfection make this a meal fit for a spring celebration! Ingredients ½ cup...

KosherEye.com Adapted from The Smitten Kitchen Cookbook by Deb Perelman From Deb: On those days in July when the zillion inhabitants of this tiny island (Manhattan) are squeezed into structures coated with heat soaking concrete from floor to sky, while vehicles weave through the gird in a way that...

KosherEye.com This recipe was selected as one of the five finalists in the 7th annual Manischewitz Cook-off (2013). It was created by Robin Saul. Ingredients Garlic/Olive Oil Cooking Spray- Manischewitz®1 medium onion diced1 ½ lbs. Mushrooms, button or Portobello Mushroom2 cups mango, diced4...

KosherEye.com Adapted from a recipe by Mindy Johnson of Prettyveggie.com When was the last time you had a Gyro? How 'bout tonight? All that lovely, creamy Tzatziki sauce..... mmmmmm....... Ingredients Veggie Chicken Cutlets- 2 packages/4 cutlets *Whole Grain Flatbread or PitaGreek Yogurt- 1...

KosherEye.com Adapted from a recipe by Mindy Johnson of Prettyveggie.com Talk about comforting! "Meat" and potatoes! I was so excited to take a bite when I originally posted this that I served myself before it had a chance to "set" and the potatoes started to slide, but it was SO good!...

KosherEye.com Adapted from a recipe by Mindy Johnson of Prettyveggie.com I must be channeling my mother. She used to make Sausage and Peppers ALL the time, and I haven't thought of it in years. Sausage and Peppers.... SO easy. Take a look! Ingredients: Sausage- vegetarian Italian Sausage *Onions-...

KosherEye.com Adapted from a recipe by Mindy Johnson of Prettieveggie.com I've REALLY been wanting Chopped Liver lately, and not the kind with walnuts or lentils in it. This came out pretty darn close, and I ate it for lunch with a salad and rye bread.... three days in a row! Ingredients:...

Not Everything is as It Seemsby Guest Columnist Mindy Johnson Photo: Pretty Veggie, Sausage & Peppers Shalom, Bonjour, Guten Tag, Bom Dia, Konnichiwa! "What's that?" you say. That's the sound of a New York City girl who's been around the world and back, became a vegetarian, came up with an idea,...

A famous Punjabi preparation of chickpeas in a spicy tomato gravy KosherEye.com Adapted from How To Cook Indian by Sanjeev Kapoor Two eternal favorites of Punjabi home cooking are masaledar chholay and rajma (spiced red kidney beans). When I was a child, we had them in our house at least once a...

Adapted from a recipe by Rachel Harkham Ingredients: 1 cup pickle juice½ cup borscht1 teaspoon pickling spice1 tsp. garlic powder½ teaspoon paprika¼ teaspoon black pepper16 oz. package sliced seitan1-2 teaspoon canola oil4 slices rye bread, lightly toasted½ cup Russian dressing (recipe below)½-1...

Harvest Kale Salad with Sweet Mustard Tempeh and Saffron-Orange Tahini Dressing KosherEye.com by Ann Gentry, Vegan Family Meals, Real Food for Everyone Kale gets really sweet and delicious when it has been exposed to frost; therefore, winter kale such as lacinato (also known as “dinosaur kale”) is...

KosherEye.com by Ann Gentry, Vegan Family Meals, Real Food for Everyone This recipe is the embodiment of simplicity, as it is a one-pot meal comprised of colorful vegetables cooked in a fragrant stock. If you have an attractive skillet, use it here for a beautiful stovetop-to-table dish that...

KosherEye.com Photo of recipe: Kahakai Kitchen by Ann Gentry, Vegan Family Meals, Real Food for Everyone This is a standout recipe that I've been making since I started cooking. Although it requires some advance preparation - as you must prepare the beans from scratch – the actual assembly and...

KosherEye.com by Robin Robertson, Quick?Fix Vegan Fragrant hoisin sauce and a touch of sugar provide the sweet, and the sriracha brings the heat in this flavorful tempeh stir-fry that lends itself equality well to seitan or extra-firm tofu. It's great served over rice or quinoa with vegetables on...

KosherEye.com by Robin Robertson, Quick?Fix Vegan Colorful vegetables and chewy noodles merge deliciously in a creamy and fragrant sauce. Use Thai basil if at all possible, although cilantro or regular basil can be used if necessary. Instead of cashew butter, you can substitute peanut butter. Add...

KosherEye.com by Daphne Oz, The Chew Daphne Oz, co-star of The Chew, has developed this amazing vegetarian stuffing recipe, created from a list of healthful ingredients. Stuffing that won’t make you feel stuffed! by the way, Ingredients: 1/2 loaf Multigrain Bread (torn into bite-sized pieces) 3/4...

KosherEye.com Adapted from Easy Vegetarian One-Pot, Ryland Peters & Small This is one of those dishes you'll find in Morocco at street stalls, bus stations and working men's cafes. Quick, easy and colorful, it is a great dish for lunch or a tasty snack, served with warmed flat breads. Ingredients:...

KosherEye.com Adapted from Easy Vegetarian One-Pot, Ryland Peters & Small This is a vegetarian take on the classic Spanish rice dish paella. It's colorful, delicious and bursting with fresh, young vegetables grown on the vine and enhanced with the subtle flavor of saffron. Perfect for summer...