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deconstructed meatballs

Deconstructed Meat Balls Simple Supper (Prep. time is about 10 minutes! )
Excerpted from Simply Gourmet
A Complete Culinary Collection For All Your Kosher Cooking
Photography by Moshe Wulliger
Artscroll/Shaar Press 

From Rivka Kleiman: You can serve this flavor-packed dinner on a bun or over rice, mashed potatoes or good old fashioned pasta. Best of is an awesome dinner ready in just 30 minutes


2 Tbs Olive oil
1 Large onion, diced
2 cloves garlic crushed, 2-21/2 lbs. ground beef
1 14.5 ounce can fire roasted diced tomatoes
1/2 cup ketchup
1/2 cup water
1/2 cup finely diced sundried tomatoes (optional)
2 Tbs. dark Brown sugar
1-2 Tbs. hot sauce such as Frank's
2 tsp. chili powder
1 tsp. fish-free Worcestershire sauce


In a large saucepan, heat oil over medium . Add onions, sauté for 5 minutes until they begin to turn translucent. Add garlic and sauté for about 1 minute. Add beef stirring and breaking apart large lumps as it browns. Add diced tomatoes, ketchup, water and sundried tomatoes. Stir until combined. Add remaining ingredients. Stir until totally incorporated.
Lower heat; cover and cook for 20 minutes.
Remove cover; raise heat and cook until most of the liquid has cooked off. 

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