Reed and Barton Judaica Giveaway

Free Giveaway
Win a Judaica trio of silver items from Reed&Barton

Reed & Barton Judaica Giveaway
It is with great pleasure that we offer this wonderful giveaway to our wonderful readers. This is the first giveaway in celebration of the 10th Anniversary of KosherEye. We have partnered with Reed & Barton for a trio of elegant Judaic collectibles. One lucky reader will win all 3 (an approximate total value of $319.95)!

Roseland Challah Tray
This lovely piece has golden braid handles crafted extend from either edge of the luxurious marble slate. This heirloom quality Reed & Barton Roseland Challah Board with its marble tray makes a magnificent addition to any table.
Roseland Collection Challah Tray, Width: 8.75" x Length: 15", Nickel-plated metal and Marble
Hand Washing Recommended,  Approximate Value - $147.00

 


Roseland Challah Knife
The Reed & Barton Roseland Challah Knife features a shining nickel-plated finish with golden braid rings around a cylindrical handle. Timeless, stylish design.

Length: 13", Nickel-plated metal with serrated edging, Hand Washing Recommended
Approximate value $75.00

 
Roseland Kiddush Cup 
Gold accents with silver adorn the nickel-plated Reed & Barton Roseland Kiddush Cup. The lovely design will enhance any Yom Tov or Shabbos table. It includes a marble resting dish.

7.5" Kiddush Cup with a separate marble base
Nickel-plated metal
Hand Washing Recommended
Approximate value $98.00

The value of this elegant giveaway is over $320.
To enter:

If you just can't wait to see if you've won, consider gifting yourself or gifting others by browsing and buying at ReedandBarton.com

Reed & Barton was founded in 1824 by Henry Reed and Charles Barton. Each started at the workbench as craftsmen, with quality and excellence as their ultimate goals. The company has received commissions over the years from national and foreign governments, and has been the recipient of many prestigious honors and awards. Presidents Dwight D. Eisenhower and John F. Kennedy utilized Reed & Barton creations and the company produced the Olympic Medals for the games held in Atlanta in 1996.
Reed & Barton’s original manufacturing facility located in Taunton, Massachusetts, is listed on the National Register of Historic Places. They are now located in Bristol, Pennsylvania as a division of the Lenox Corporation.

Free Giveaway
Win a Judaica trio of silver items

Enter to win below with Rafflecopter. 

Giveaway is limited to continental U.S. only. If not living in continental U.S, you may still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. The winner will be notified by email. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up.
CLICK HERE to enter this RAFFLECOPTER GIVEAWAY!

Disclaimers:
KosherEye LLC reserves the right to modify the rules of the drawing in any way, at any time, and to cancel the drawing for any reason. It is participant’s responsibility to read and understand all information, which accompanies product prizes concerning use, risks and maintenance. KosherEye LLC reserves the right to cancel, suspend and/or modify the contest at any time. All entries become the property of KosherEye LLC and the Reed & Barton Corporation.

If you can't wait to see if you have won these items, or want to purchase as a gift, 
You May Purchase Them Individually by Clicking the Images Below:

 

Yom Tov Recipe Collection 5780

KosherEye is delighted to share more than 200 new and classic recipes and design suggestions for your Yom Tov table. 
May your family be blessed with a sweet, peaceful, delicious, inspirational 
and kosher New Year 5780!  

Appetizers/Salads:

Apple-Beet Herring Appetizer
Beets with Herring and Apples
Creamy Parve Pickled Herring
Cucumber Tomato Salad
Eggplant Salad with Lemon & Olive Oil
Fruited Barley Salad

Gefilte Fish Chopped Salad
Gefilte Fish "Crab" Cakes 
Geflite Fish with Italian Sauce
Kosher Chicken Liver Pate
KosherEye Faux "Crab" Louis Salad Platter
Matbucha - Tomato & Pepper Salad
Moroccan Carrot Salad
Pear and Spinach Salad by Chef Shlomo Schwartz
Pomegranate, Citrus and Avocado Salad
Roasted Beet Salad with Garlic Almond Dressing
Sefardi Gefilte Fish
Simanim (Good Omen)
Salad - POM Salad Dressings
Smoked Trout Salad
Smoked White Fish Stuffed Tomatoes
Three-Bean Salad with Olives 

Breads:

Apple Harvest Challah
Apple Raisin Cinnamon Bread
Breakfast Danish
Cinnamon Buns w/Cream Cheese Glaze 
Grape Harvest Bread
Heirloom Challah
Meira's Famous Challah  
My New Favorite Traditional Challah
Perfect Challah, Every Time
Raisin Challah
Real Cheese Danish w/Easy Danish Dough
Rebbetzin Kanievsky's Challah
Round Challah –  (with video)
Round, Frosted Pull-Apart Honey Challah
Sweet Challah by Marcy     
Sweet Cinnamon Challah
Whole Wheat Honey Bread
YomTov Frosting for Challah
Infused Honey   

Read more: Yom Tov Recipe Collection 5780

Bruntmor Cast Iron Sizzles!

Cast Iron? YES! 
We recently worked with two Bruntmor Cast Iron Cooking Pans. 

First, the Bruntmor 16" pre-seasoned cast iron fry pan.

This is a generous size pan, and it requires generous storage space, but we think that it is a perfect size for a large family, or for entertaining a group. 
It arrives pre- seasoned, so we kashered it (which is actually very simple to do). After toveling, we simply rinsed it in hot water, thoroughly dried it, and then rubbed it all over with a light coating of vegetable oil. We placed it upside down in our oven and turned on the self-cleaning cycle for 2 hours. We allowed it to cool, and then rubbed it with additional vegetable oil. Do ask your rabbi if he recommends this method.
Tip: Use a high smoke point vegetable oil, like grapeseed, canola, corn or safflower -- not olive oil.

After each use, we rinse the pan with soapy warm water, dry it thoroughly, and rub it with additional vegetable oil. After multiple uses, the pan ages and becomes even better and more non-stick. Cast iron pans have been passed on through generations! Older pans are family treasures. 

The 16" Bruntmor pan has comfortable, grip handles, which we found to be very useful due to its formidable weight and size. The pan is diverse and works well on a cooktop, in the oven or on a grill. We're using our pan for dairy cooking. Our delicious standouts so far include  Copycat Kosher Deep Dish Pizza (a Chicago specialty!) and our scrumptious brunch German Apple Pancakes. Enjoy the recipes!

If you choose to use your pan for meat, consider preparing sizzling steaks, burgers, hot dogs or chicken in it. Use on gas, induction, and electric cooktops or on an outdoor grill or fire pit. It is oven-friendly up to 500 F

Read more: Bruntmor Cast Iron Sizzles!