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As Hanukkah comes to an end, it’s time to clean the menorah. Some consider every drip a memory, but most try to clean and polish the treasured menorah.
Cooking and Baking SubstitutionsThe Ultimate Chart for the Cook and Baker The French call it mise en place, but we call it "be sure that you have all of the ingredients that you will need for a recipe". Print this, post this, share this and use this... the mother of all substitution charts. From...
28 Food Hacks which will make you a kitchen genius. From foodbeast.com. We especially love the salmon with lemon and the apple slicer french fry cutter. Brilliant! http://www.foodbeast.com/news/kitchen-hack-genius/
Passover Kitchen Tips and Recipe Substitution List 2016From OUkosher.org by Carrie Beylus The Orthodox Union (OU) has a Passover recipe substitution list plus comprehensive information applicable to Passover 2016. You may download it here:
Frozen VegetablesTo Thaw or Not to Thaw Image credit: Christine Gallary We are fans of the popular website TheKitchn.com. We are sharing their take on using frozen vegetables, and which instructions can be ignored. Learn how to cook with frozen veggies - Click here: To thaw or not to thaw?
How to Avoid Browning Avocadoes From the San Francisco Globe Don't you hate it when the other half of the avocado gets brown before you can use it? As the guy in the video states, there's nothing dangerous about the brown — it's safe to eat, but it's just unsightly. Plus, you don't want to have to...
Top Ten Foolproof Baking Tips by Rose Levy Beranbaum 1. Using a scale instead of measuring by volume makes baking faster, easier, more enjoyable, and virtually guarantees success.2. Begin preheating the oven a minimum of 20 minutes before baking. If using a convection setting, lower the heat 25...
How to Make Homemade Potato Latkes & Applesauce Tina Wasserman, cooking instructor and author of the acclaimed cookbook Entrée to Judaism demonstrates how to make homemade potato latkes and applesauce. A mini cooking class! Enjoy Tina's recipe for Latkes – Potato Pancakes. Part 1 Part 2
QUEEN IN THE KITCHEN TIP: Professional baker's grease makes bakery cakes magically release from any pan. Here's how to make your own: Mix equal parts flour, oil, and shortening or margarine until smooth. Using a pastry brush (or a paper towel if you don't have a brush), "paint" the inside of cake...