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Always Have Fresh Lemon Juice Ready

Always Have Fresh Lemon Juice Ready Can't resist buying a bag of lemons or limes and don't know what to do with the extras - freeze them like ice cubes! Just juice the lemons/limes and fill an ice cube tray. When you need fresh lemon/lime juice, just pop out the needed cubes and "presto"...fresh...

Egg-stra Good Tip!

Egg-stra Good Tip! Peeling hard boiled eggs —a tedious task at Passover! A "chef's tip"to make hard-boiled egg-peeling egg-stra easy! Place the eggs in a saucepan and cover with cold water by at least one inch. Add some salt and 1 tablespoon white vinegar (secret ingredient; add more depending on...

Vanilla Cuts Acidity of Tomatoes

VanillaCuts Acidity of Tomatoes A teaspoon or so of vanilla in Italian tomato sauces or Mexican chili helps cut the acidity of the tomatoes. Vanilla Fun Tips

Some Sweet Tips

Some Sweet Tips KosherEye would like to share some honey tips. Honey should NOT be refrigerated Oil measuring cup before adding honey – the honey will slide out easily Pure natural honey does not have a “use by” expiration date. Warm crystallized honey in microwave to return to liquid state

More Lemon Juice

More Lemon Juice Microwave a fresh lemon for 15 seconds and it doubles the juice you getbefore squeezing. tip from Enid & Ann Stettner, Wild Thymes Farmes

Disposable Shower Caps

Disposable Shower Caps Use disposable elasticized shower caps for food covers. These are great to cover leftovers especially on Shabbos!

Kosher for Less: Spices

Kosher for Less: Spices Some dried spices (ground, chopped, powdered or whole) do NOT require kosher certification. This list includes: allspice, basil, bay leaf, black pepper, chives, cilantro, cinnamon, lemon grass, marjoram, nutmg, oregano, thyme, turmeric and more. For complete list visit...

Leftover Wine

Leftover Wine Freezing leftover wine: If you have leftover wine, just add to a small sealable plastic bag and freeze. When you need just a bit of wine in a recipe, simply unzip the freezer bag and use.

Veggie Warm Rinse

Veggie Warm Rinse Chef Thomas Keller suggests – Give your veggies a warm rinse instead of a cold rinse when using them in cooked dishes!

Quick Café au Lait

Quick Café au Lait In a heat proof, sealable container vigorously shake 6 ounces of (hot or cold) strong coffee, 2 ounces of half and half, and 2 teaspoons of sugar. Substitute parve vanilla soymilk to make this non-dairy. Optional flavorings—add cinnamon, cocoa or vanilla powder. OK, we admit it,...

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