Quick Way to Bring Eggs & Margarine to Room Temperature
When baking, most recipes call for eggs and margarine/butter to be at room temperature. If you forgot to leave them out, don't worry – here is a great tip from Reyna Simnegar:
Microwave the margarine for 10-15 seconds and place the eggs in warm water to bring them to room temperature.
Reyna Simnegar, author of Persian Food from The Non-Persian Bride