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QUEEN IN THE KITCHEN TIP:

Greasing_pan

Professional baker's grease makes bakery cakes magically release from any pan. Here's how to make your own:

Mix equal parts flour, oil, and shortening or margarine until smooth. Using a pastry brush (or a paper towel if you don't have a brush), "paint" the inside of cake pan with the mixture. Your cake will pop out, leaving no nibbles for the cook along the sides!

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Happy Hanukkah!
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KosherEye.com