QUEEN IN THE KITCHEN TIP:
Professional baker's grease makes bakery cakes magically release from any pan. Here's how to make your own:
Mix equal parts flour, oil, and shortening or margarine until smooth. Using a pastry brush (or a paper towel if you don't have a brush), "paint" the inside of cake pan with the mixture. Your cake will pop out, leaving no nibbles for the cook along the sides!
