How to Avoid Browning Avocadoes

From the San Francisco Globe
Don't you hate it when the other half of the avocado gets brown before you can use it? As the guy in the video states, there's nothing dangerous about the brown — it's safe to eat, but it's just unsightly. Plus, you don't want to have to re-explain all of that when your guests ask what's wrong with the guacamole. The solution? Watch this short video: at http://sfglobe.com/?id=13971&src=fbfan_13971